Home » Low Carb Recipes » Sugar Free Keto Cranberry Sauce Recipe
| |

Sugar Free Keto Cranberry Sauce Recipe

Sugar Free Keto Cranberry Sauce Recipe

We tend to make this Sugar Free Keto Cranberry Sauce Recipe every year.  It’s even a hit with our non-keto friends.  Honestly, they wouldn’t have noticed it was sugar-free if we didn’t tell them.  Everyone tends to love this recipe!

Keto Thanksgiving Day Recipes

 

Keto thanksgiving day recipes

Here are a few other Keto Friendly Thanksgiving Day Recipes to help you prepare for the holiday:

Newsletter
Join Our Newsletter

Get free meal plans, recipes, and more straight to your inbox!

Sugar Free Keto Cranberry Sauce Recipe

 

Sugar Free Keto Cranberry Sauce Recipe Ingredients

  • 1 bag of frozen or fresh cranberries (12 ounces)
  • 5 drops of orange essential oil
  • 1 cup Pyure sweetener
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 cup water (add more water for a thinner sauce consistency)

 

Pressure Cooker Instructions:

  1. Combine cranberries, swerve, water, cinnamon, vanilla, orange oil and salt in a pressure cooker. Select high pressure and set the timer for 5 minutes.
  2. Use the natural release method for about 15 minutes. Then release the rest of the pressure.
  3. Optional: Blend with an immersion blender for a smooth consistency.
  4. The sauce will thicken as it cools.

 

Sugar Free Keto Cranberry Sauce recipe

Stove Top Instructions:

  1. Combine the Combine cranberries, swerve, water, cinnamon, vanilla, orange oil and salt in a medium-sized saucepan.
  2. Cook the ingredients over medium heat for about 7 to 8 minutes.
  3. Allow the sauce to cool for about five minutes. This sauce will thicken as it cools.
  4. Optional: Blend with an immersion blender for a smooth consistency.

Serve this cranberry sauce warm or cold.
Sugar Free Keto Cranberry Sauce recipe
Sugar Free Keto Cranberry Sauce recipe

If you want to use Swerve sweetener in this recipe adjust the amount of sweetener to 1 1/2 cups of Swerve.

Feel free to double this recipe as it is scalable.

This cranberry sauce can be safely stored in the refrigerator for up to 10 to 14 days. It will also keep in the freezer for 1 to 2 months.

 

Sugar Free Keto Cranberry Sauce Recipe

 

Sugar Free Keto Cranberry Sauce Recipe

 

Sugar Free Keto Cranberry Sauce Recipe

 

Be sure to pin this recipe for later!

Sugar Free Keto Cranberry Sauce Recipe

Sugar Free Keto Cranberry Sauce recipe

Sugar Free Keto Cranberry Sauce Recipe

We just made the BEST Sugar Free Keto Cranberry Sauce! You can make this in the Instant Pot Pressure Cooker or the stove top (both instructions are included).
5 from 2 votes

Ingredients
  

  • 1 bag of frozen or fresh cranberries 12 ounces
  • 5 drops of orange essential oil
  • 1 cup Pyure sweetener
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 cup water add more water for a thinner sauce consistency

Instructions
 

Pressure Cooker Instructions:

  • Combine cranberries, swerve, water, orange oil and salt in a pressure cooker.  Select high pressure and set the timer for 5 minutes.
  • Use the natural release method for about 15 minutes.  Then release the rest of the pressure.
  • Optional:  Blend with an immersion blender for a smooth consistency.
  • The sauce will thicken as it cools.

Stove Top Instructions:

  • Combine the Combine cranberries, swerve, water, orange oil and salt in a medium sized saucepan.
  • Cook the ingredients over medium heat for about 7 to 8 minutes.
  • Allow the sauce to cool for about five minutes.  This sauce will thicken as it cools.
  • Optional:   Blend with an immersion blender for a smooth consistency.
  • Serve this cranberry sauce warm or cold.
  • If you want to use Swerve sweetener in this recipe adjust the amount of sweetener to 1 1/2 cups of Swerve.
  • Feel free to double this recipe as it is scalable.
  • This cranberry sauce can be safely stored in the refrigerator for up to 10 to 14 days.  It will also keep in the freezer for 1 to 2 months.

Notes

If you want to use Swerve sweetener in this recipe adjust the amount of sweetener to 1 1/2 cups of Swerve. Feel free to double this recipe as it is scalable. This cranberry sauce can be safely stored in the refrigerator for up to 10 to 14 days.  It will also keep in the freezer for 1 to 2 months.
Feel free to double this recipe as it is scalable. This cranberry sauce can be safely stored in the refrigerator for up to 10 to 14 days.  It will also keep in the freezer for 1 to 2 months.
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Keto Drinks options!

Keto Hot Toddy Drink Recipe


Similar Posts

One Comment

  1. 5 stars
    Wow!!! I just made this to bring to Thanksgiving dinner at my mother in law’s home on Thursday. I’ve been having all my family try little tastes and they are all amazed that it’s sugar free and tastes so yummy. I used Erythritol 1 and 1/2 cups since I didn’t have Pyure. Thank you so much for the Instant Pot directions. So easy.

Leave a Reply

Your email address will not be published.

Recipe Rating