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Home » Low Carb Recipes » Even Better Keto 90 Second Bread Recipe

Even Better Keto 90 Second Bread Recipe

October 25, 2018 by LCI Team 18 Comments

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There’s no honey in this “Even Better” Keto 90 Second Bread Recipe, but it tastes just like a honey wheat English muffin! The even better part, it’s only 1 NET CARB for the whole thing!!

I have always been pretty particular about the types of bread I like and don’t like. Growing up, I didn’t like seed breads or rye bread. When I was a kid, I think all I ever had was white bread, cheapest there was. Was there even such a thing as “good bread” back then? I wouldn’t have known any better.

As I got older, I discovered such things, like fresh warm sourdough and honey wheat. Ohhh….. the love for bread was deep. I could live off just a good bread. At one point, I almost did. As a young adult, broke and trying to make it on my own- sometimes I would spend my last dollars on a warm loaf of bread, without a second thought about it.

The thought of not having bread, when I started my Keto journey, could have brought me to tears. Forget about the sweets and other junk, what about BREAD?! I could die… What is my life coming to, if I can’t have the best food ever? I can’t even describe it further, as it makes me anxious even at the thought of it.

I learned very quickly, I am going to have to survive.. keep it simple, cut the carbs and don’t get overwhelmed. Bread was still in the back of my mind, from day one. So, I fought through it, until I was comfortable enough to start experimenting with Keto/Low Carb baking. It didn’t take long to figure out how to make a few recipes that were quick and simple.

I’ve definitely had a few fails, but mostly.. the 90-second bread and mug cakes were easy and satisfying to get a bread fix. Then, I created the 90 Second Baked Bagel Recipe. That is good! I was super impressed with my success. I felt like I still needed something more though.


 

One of my favorite breads for years was a honey wheat English muffin. Toasted, spread with some peanut butter or cream cheese and jam….. Awwww my goodness…. I can smell it in my nose and taste it, just thinking about it. Ugh. Ok, it was time to get to business in the kitchen. Let’s figure this out!

I did some research and found others using Oat Fiber in their bread recipes. I found my starting point. So, I read and read some more, then I ordered a bag. Trial and error left me with, this brand is nasty. It just isn’t good.

I’m too stubborn to quit though, so I bought a different brand of Oat Fiber. Hazaa! I found the right one! This was it, I found my favorite English muffin. It was exactly as I had hoped and brought me so much satisfaction to have my bread again! Now, I enjoy it often for a sandwich or side toast.
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“Even Better” Keto 90 Second Bread Recipe

There’s no honey in this Keto 90 Second “Even Better” Bread Recipe, but it tastes just like a honey wheat English muffin! The even better part, it’s only 1 NET CARB for the whole thing!!

Even Better Keto 90 Second Bread Recipe Ingredients

  • 1 tbsp Unsalted butter, melted
  • 1 tbsp Almond Flour, blanched by Nature’s Eats
  • 1 tbsp Anthony’s Organic Oat Fiber (NOT oat flour)
  • 1 tsp Pyure Organic Stevia Blend
  • 1 tsp baking powder
  • 1/8 tsp pink salt
  • 1 large egg

Even Better Keto 90 Second Bread Recipe Directions

  1. Choose your vessel – microwavable mug or bowl.
  2. Melt the butter, about 30 seconds.
  3. Swirl it around in the bottom.
  4. Add the rest of the ingredients, mix until incorporated.
  5. Microwave 90 seconds. Let cool.
  6. You can eat as is- OR
  7. Slice in half and toast on a pan with butter or oil, until browned.
  8. I like to use my Grill Master and grill it until toasty!

Not only is the Oat Fiber good for you, but this bread is even lower Net Carb than most 90-second bread recipes! Which means you can add more good stuff to it! Oat fiber is NOT oat flour.

Here’s the article I read, when I first heard of Oat Fiber.

I prefer Anthony’s Organic Oat Fiber, it tastes better than others I’ve tried.

Even Better Keto 90 Second Bread Recipe Nutrition

Nutrition per serving

212 Calories 212, Total C 14g, Fiber 10g, Net C 1g, Fat 20g, Protein 8g

Nutrition panel does not account for Sugar Alcohols. This recipe is 1 serving for 1 NC.


 

Here is the printable version of this Keto 90 Second Bread:

Keto 90 second “Even Better” Bread Recipe

"Even Better" Keto 90 Second Bread Recipe

There’s no honey in this Keto 90 Second “Even Better” Bread Recipe, but it tastes just like a honey wheat English muffin! The even better part, it’s only 1 NET CARB for the whole thing!!
4.56 from 9 votes
Print Recipe Pin Recipe

Ingredients
  

  • 1 tbsp Unsalted butter melted
  • 1 tbsp Almond Flour blanched by Nature’s Eats
  • 1 tbsp Anthony’s Organic Oat Fiber NOT oat flour
  • 1 tsp Pyure Organic Stevia Blend
  • 1 tsp baking powder
  • 1/8 tsp pink salt
  • 1 large egg

Instructions
 

  • Choose your vessel- microwavable mug or bowl.
  • Melt the butter, about 30 seconds.
  • Swirl it around in the bottom.
  • Add the rest of the ingredients, mix until incorporated.
  • Microwave 90 seconds. Let cool.
  • You can eat as is- OR
  • Slice in half and toast on a pan with butter or oil, until browned.
  • I like to use my Grill Master and grill it until toasty!

Notes

Not only is the Oat Fiber good for you, but this bread is even lower Net Carb than most 90 second bread recipes! Which means you can add more good stuff to it! Oat fiber is NOT oat flour. I prefer Anthony’s Organic Oat Fiber, it tastes better than others I’ve tried.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Filed Under: Low Carb Recipes, Low Carb Thanksgiving Recipes

Comments

  1. Vicky says

    November 4, 2018 at 3:39 am

    Thanks for posting this. I’ll be ordering some anthony’s oat fiber, as the one I have bought tastes rancid. And I love that it’s s calorie free and gives an almost silky texture to some things so can’t wait to get it so that I can try your recipe!

    Reply
  2. Marita Bunch says

    November 6, 2018 at 7:15 pm

    Your print link doesn’t seem to be working

    Reply
    • Kris Dee says

      November 17, 2018 at 3:51 pm

      I just tested it, it seems to be working now! Try again?

      Reply
  3. jodi says

    November 20, 2018 at 9:24 pm

    I made this today. It was unusually sweet. Should that be 1 tsp instead of 1 tbsp Pyure?

    Reply
    • Kris Dee says

      January 14, 2019 at 5:02 pm

      Yes, I’ve updated to 1 tsp. 🙂

      Reply
  4. Cat says

    January 2, 2019 at 10:22 pm

    Is the tablespoon of pyure correct? That seems like a lot. Just wanted to ask before I make it. This sounds delish!

    Reply
    • Kris Dee says

      January 14, 2019 at 5:14 pm

      It is 1 tsp.. I updated the post. 🙂

      Reply
  5. Jani says

    January 27, 2019 at 1:34 pm

    how are you calculating the net carbs? If “Total C 14g, Fiber 10g,” then net carbs would be 4.

    Reply
  6. Jammie says

    January 29, 2019 at 7:29 pm

    5 stars
    Makes great cinnamon toast too!

    Reply
  7. Bobbi says

    February 6, 2019 at 6:20 pm

    5 stars
    Love that tgisnis using oat fiber! Taste and texture is great, tried a tiny piece with butter and was great. I’ll try making a grilled cheese sandwich once cooked. Thank you for sharing.

    Reply
  8. Patti says

    March 22, 2019 at 5:50 pm

    I don’t use a microwave – mine died and never replaced it since microwaving is not really good for food.
    is there a way to make this using the oven? I am loving your video chats with Dr Boz; very informative and fun to watch.
    thanks

    Reply
    • Elizabeth says

      May 23, 2019 at 8:30 am

      I would like to know this as well.

      Reply
  9. Eugenia says

    May 23, 2019 at 5:37 pm

    I miss poached eggs on a muffin. I hope I like this!

    Reply
  10. Carol Baker says

    July 12, 2019 at 7:49 pm

    5 stars
    I love this recipe! I have discovered that if you combine the dry ingredients and a little extra granulated sweetener (I use golden monkfruit), add softened (not melted) butter, and lastly whisk in a beaten egg (it will remain slightly lumpy), and microwave for 1 1/2 minutes, you will have french toast virtually indistinguishable from full carb versions. With the simple change of the way it is combined you get an entirely different but incredibly delicious dish.

    Reply
  11. maral says

    August 2, 2019 at 3:02 pm

    Wow! I just tried these and it will definitely by my go to breakfast item! They were light and fluffy. Perfect with coffee.
    Thanks for the recipe.

    Reply
  12. Maria says

    October 23, 2019 at 3:46 pm

    5 stars
    Love thank you

    Reply
  13. Nedra says

    April 19, 2020 at 8:01 am

    Best keto mug bread I’ve tried!!! Thank you!!

    Reply
  14. David Squire says

    June 30, 2020 at 7:43 am

    5 stars
    This is the first 90 second bread that I actually liked. Although personally speaking I may not add the age I next time. I slathered it with cream cheese and topped it with everything but the bagel seasoning. Thanks!

    Reply

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