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Keto Baked Parmesan Crusted Chicken Recipe

This Keto Baked Parmesan Crusted Chicken smells like heaven in the oven! One bite and you will be hooked and begging for more! Quick, easy, and perfect for those busy weeknights, this keto friendly dinner idea should be on your meal plan this week!

I am in love with this keto chicken recipe!  Seriously.  I can’t get enough of it.

To get the extra crispy crust you see in this photo we fried the chicken for a small amount of time before baking it but you don’t have to do this step if you are hard pressed for time.  Either way the recipe will taste amazing but I can tell you the extra time to fry it a bit before putting it in the oven makes this recipe a total winner!!

When you make this recipe as shown, your chicken breasts will always come out tender and never be dry.  This is because of the extra step we use to pound the chicken down to make each piece thin so it will cook evenly and for a lower amount of time.  Perfect chicken every time!

Keto Baked Parmesan Crusted Chicken Recipe

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Keto Baked Parmesan Crusted Chicken Recipe Ingredients

Keto Baked Parmesan Crusted Chicken Recipe Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine the protein powder, seasonings, and cheeses. Mix until fully combined.
  3. In a separate medium bowl, combine the eggs and heavy cream. Whip the eggs till fluffy.
  4. Cut the chicken breasts in a butterfly cut and use a meat tenderizer in the chicken to that the whole breast is of equal size. This will allow the chicken to cook evenly.
  5. If the chicken breasts are too big you can cut them in half.
  6. Start by dipping the chicken in the egg mixture and then dredge into the protein powder cheese mixture.
  7. For an extra crispy crust, fry in a frying pan until brown on each side and then place in a baking dish to fully cook. This step is optional.
  8. You can place the chicken directly in a baking dish without frying the coating too.
  9. Sprinkle a bit more cheese on the top of the chicken before it’s baked.
    Bake it for about 30 minutes or until the internal temperature as reached 165 degrees at the thickest part of the chicken breasts. If you fried the crust beforehand it may only need to cook for 20 minutes.
  10. Serve with a side salad or vegetable.

 

Keto Baked Parmesan Crusted Chicken Recipe Nutrition

Serves 8

Calories 135, Total C 2g, Fiber 0.2g, Net C 1.8g, Sugars 0.4g, Fat 8.1g, Protein 13.2g

 

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

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Questions Others Have Asked

What is Parmesan Crusted Chicken?

Parmesan crusted chicken is a quick and easy dinner recipe that’s perfect to serve on busy weeknights. Ready in about 30 minutes, you can get dinner on the table in a hurry!

How long can you keep leftover chicken parmesan?

You can keep this leftover chicken parmesan recipe in the refrigerator for 3-5 days. Use an airtight container to keep the maximum freshness in the fridge.

How do you reheat Parmesan crusted chicken?

Reheat in the oven at 350 degrees until warmed for 20-30 minutes depending on the size of the chicken breast.
Here are a few photos we took of this amazing recipe.

Keto Baked Parmesan Crusted Chicken Recipe

 

 

 

 

 

 

 

 

 

 

 

Keto Baked Parmesan Crusted Chicken Recipe

 

Keto Baked Parmesan Crusted Chicken Recipe

 

Don’t forget to pin this for later!

Keto Baked Parmesan Crusted Chicken Recipe

 

Here’s a printable version of this keto parmesan crusted chicken recipe:

Keto Baked Parmesan Crusted Chicken Recipe

Keto Baked Parmesan Crusted Chicken Recipe

Quick and easy weeknight dinner idea!
5 from 4 votes
Course Dinner idea, Keto Dinner
Cuisine American
Servings 8 servings
Calories 135

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the protein powder, seasonings, and cheeses. Mix until fully combined.
  • In a separate medium bowl, combine the eggs and heavy cream. Whip the eggs till fluffy.
  • Cut the chicken breasts in a butterfly cut and use a meat tenderizer in the chicken to that the whole breast is of equal size. This will allow the chicken to cook evenly.
  • If the chicken breasts are too big you can cut them in half.
  • Start by dipping the chicken in the egg mixture and then dredge into the protein powder cheese mixture.
  • For an extra crispy crust, fry in a frying pan until brown on each side and then place in a baking dish to fully cook. This step is optional.
  • You can place the chicken directly in a baking dish without frying the coating too.
  • Sprinkle a bit more cheese on the top of the chicken before it’s baked.
  • Bake it for about 30 minutes or until the internal temperature as reached 165 degrees at the thickest part of the chicken breasts. If you fried the crust beforehand it may only need to cook for 20 minutes.
  • Serve with a side salad or vegetable.

Nutrition

Serving: 1serving | Calories: 135 | Carbohydrates: 2g | Protein: 13.2g | Fat: 8.1g | Fiber: 0.2g | Sugar: 0.4g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

More Keto/Low Carb Chicken Recipes to Try

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Keto Creamy Garlic Tuscan Chicken Recipe

 

Sous Vide Chicken Breasts (Pesto & Goat Cheese)

Sous Vide Chicken Breasts Recipe

 

Instant Pot Crack Chicken Recipe

Instant Pot Crack Chicken Recipe

 

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5 from 4 votes (4 ratings without comment)

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