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Keto Chocolate Cake Pops Recipe
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Course
Dessert
Cuisine
American
Servings
14
cake pops
Calories
190
Equipment
Cake Ball Silicone Mold
Cake Pop Sticks
Ingredients
1x
2x
3x
4
large eggs
1/2
cup
melted butter
1/4
cup
heavy cream
2
tablespoons
MCT oil
1
cup
Pyure Organic All-Purpose Blend
1
teaspoon
vanilla
1
cup
almond flour
1/2
cup
coconut flour
1/2
teaspoon
pink salt
1
tablespoon
baking powder
1/2
teaspoon
guar gum
1/2
teaspoon
baking soda
2
tablespoons
Dutch-processed cocoa powder
Chocolate Frosting Ingredients
1
cup
sugar-free chocolate chips or homemade keto chocolate chips
1/2
cup
heavy cream
Chocolate Ganache Ingredients
2 1/2
cups
sugar-free chocolate chips
2
teaspoon
coconut oil
Toppings
Sugar Free Sprinkles or Homemade Keto Sprinkles
Instructions
Make this sugar free chocolate cake.
Once baked, allow to cool completely.
After the cake has cooled completely, crumble into a fine mixture in a medium-sized mixing bowl.
While the cake is cooling, make the frosting.
Add about a 1/2 cup of the frosting to the crumbled cake and mix together well.
Next, form balls of cake using the cake ball silicone mold or you can form them with your hands.
Once the cake balls are formed, make the chocolate coating in a small bowl.
Next, dip the cake pop sticks into the chocolate coating and push them into the cake balls.
Now, freeze them for 20-40 minutes.
After removing the cake pops from the freezer, reheat the chocolate coating mixture and dip them into the chocolate coating.
Immediately add sugar-free sprinkles or crumbled cake and place in a piece of foam or a box with holes in them while they cool.
Allow the coating to cool and harden completely (about 15 minutes) before enjoying this amazing sweet treat!
Chocolate Frosting Instructions
Mix all ingredients in a bowl using a hand mixer until combined into a smooth frosting consistency.
Chocolate Coating Instructions
Microwave for 30 seconds and mix in between cooking. This should take about a minute or until it is all melted together with a smooth consistency.
Nutrition
Serving:
1
cake pop
|
Calories:
190
|
Carbohydrates:
5.7
g
|
Protein:
4.2
g
|
Fat:
14.9
g
|
Fiber:
2.1
g
|
Sugar:
1.4
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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#KetoFriendlyRecipes
!