Jamaican Jerk Chicken Chaffle

OMG…just OMG! This Jamaican Jerk Chicken Chaffle is so tasty! If you love a good Jamaican jerk chicken recipes and are looking for an easy jerk chicken recipe, you are going to love these!

Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!

Here are some photos we took while we were making this recipe.

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Jamaican Jerk Chicken Chaffle Recipe Filling

• 1 pound organic ground chicken, browned or roasted leftover chicken finely chopped
• 2 tablespoons Kerrygold butter
• 1/2 medium onion, chopped
• 1 teaspoon granulated garlic
• 1 teaspoon dried thyme
• 1/8 teaspoon black pepper
• 2 teaspoon dried parsley
• 1 teaspoon salt
• 2 teaspoon Walker’s Wood Jerk Seasoning Hot and Spicy (jar type paste)
• 1/2 cup chicken broth

Jamaican Jerk Chicken Chaffle Recipe Instructions

1. In a medium saucepan, cook onion in the butter.
2. Add all spices and herbs. Saute until fragrant.
3. Add chicken.
4. Stir in chicken broth.
5. Cook on low for 10 minutes.
6. Raise temperature to medium-high and reduce liquid until none is left in the bottom of the pan.
7. Enjoy!

Chaffle Ingredients

• 1/2 cup mozzarella cheese
• 1 tablespoon butter, melted
• 1 egg, well beaten
• 2 tablespoon almond flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon turmeric
• A pinch of xanthan gum
• A pinch of salt
• A pinch of garlic powder
• A pinch of onion powder

Be sure to print the recipe below!

Jamaican Jerk Chicken Chaffle Recipe Nutrition

Serves 4
Calories 272, Total C 7.3g, Fiber 2.9g, Net C 4.4g, Sugar 1.4g, Fat 14g, Protein 27.3g

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Here’s a printable version of this Jamaican Jerk Chicken Chaffle Recipe:

Jamaican Jerk Chicken Chaffle

OMG...just OMG! This Jamaican Jerk Chicken Chaffle is so tasty! 

3 from 1 vote

Print Recipe Pin Recipe

Servings 4 servings

Calories 272

Ingredients

  

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Jamaican Jerk Chicken Filling

• 1 pound organic ground chicken browned or roasted leftover chicken finely chopped
• 2 tablespoons Kerrygold butter
• 1/2 medium onion chopped
• 1 teaspoon granulated garlic
• 1 teaspoon dried thyme
• 1/8 teaspoon black pepper
• 2 teaspoon dried parsley
• 1 teaspoon salt
• 2 teaspoon Walker’s Wood Jerk Seasoning Hot and Spicy jar type paste
• 1/2 cup chicken broth

Chaffle Ingredients

• 1/2 cup mozzarella cheese
• 1 tablespoon butter melted
• 1 egg well beaten
• 2 tablespoon almond flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon turmeric
• A pinch of xanthan gum
• A pinch of salt
• A pinch of garlic powder
• A pinch of onion powder

Instructions

 

• In a medium saucepan, cook onion in the butter.
• Add all spices and herbs. Saute until fragrant.
• Add chicken.
• Stir in chicken broth.
• Cook on low for 10 minutes.
• Raise temperature to medium-high and reduce liquid until none is left in the bottom of the pan.
• Enjoy!

Nutrition

Serving: 1serving | Calories: 272 | Carbohydrates: 7.3g | Protein: 27.3g | Fat: 14g | Fiber: 2.9g | Sugar: 1.4g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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