Roasted Brussels Sprouts Recipe
So easy to make and one of the best ways to enjoy brussels sprouts!
Ingredients
- 18 ounces brussels sprouts
- 1/4 cup mustard
- 1/3 cup olive oil
- 2 tablespoons sugar free maple syrup
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Set brussels sprouts cut in halves in a baking pan with 1 tbsp of olive oil, spread salt, and pepper to taste.
- Bake brussels sprouts for 10 minutes from one side, and 5 minutes for the second side.
- In a small bowl, whisk mustard, olive oil, maple syrup, and balsamic vinegar until combined.
- Serve the brussels sprouts with mustard sugar-free maple dressing.