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No marinating needed for this Keto Teriyaki Chicken and Broccoli Bowl Recipe. Ready in about 20 minutes, this easy keto-friendly dinner recipe can be on the table in a hurry on a busy weeknight.

Keto Teriyaki Chicken and Broccoli Bowl Ingredients

10 ounces broccoli florets, cut into 1-inch size pieces
2 chicken breasts, cubed
2 tablespoons coconut oil
1 teaspoon garlic powder
1/2 teaspoon ginger paste or ginger powder
1 teaspoon onion powder
3/4 cup G Hughes Sugar-Free Teriyaki Sauce

Toppings

2 tablespoons sesame seeds
2 tablespoons chopped cashews

Optional

Homemade Low Carb Flour Tortillas
Cauliflower Rice

Keto Teriyaki Chicken and Broccoli Bowl Instructions

Cube the chicken breasts first. You can use chicken thighs if you prefer.
In a large frying pan over medium heat, add the coconut oil.
Add the chicken cubes and sprinkle them with garlic powder, ginger, and onion powder.
Cook until more than halfway done.
Add the fresh cut broccoli florets.
Pour in the G Hughes Sugar-Free Teriyaki Sauce.
Cover with a lid and allow it to cook until the broccoli is nice and tender.
Top with sesame seeds and chopped cashews.

Keto Teriyaki Chicken and Broccoli Bowl Nutrition

Serves 4

Calories 175, Total C 9.6g, Fiber 2.8g, Net C 6.8g, Sugars 1.8g, Fat 12.7g, Protein 7.7g

*optional ingredients not included in nutrition

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Questions Others Have Asked

What goes well with chicken teriyaki?

You can serve this with a side of homemade low carb flour tortillas or cauliflower rice.

Is teriyaki sauce healthy?

It’s not unhealthy, but it’s also not a health food either. When consumed in small amounts, it can easily fit into your daily macro counts. I have tested many different teriyaki sauces and the best keto option I have found is the G Hughes Sugar-Free Teriyaki Sauce. It tastes really good and it’s sugar free too!

Here are a few photos we took while making this amazing recipe.

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Here’s a printable version of this Teriyaki Chicken and Broccoli Recipe:

Keto Teriyaki Chicken and Broccoli Bowl

Easy keto dinner idea for those busy weeknights!

5 from 1 vote

Print Recipe Pin Recipe

Course Dinner idea

Cuisine American

Servings 4 servings

Calories 175 kcal

Ingredients

10 ounces broccoli florets cut into 1-inch size pieces
2 chicken breasts cubed
2 tablespoons coconut oil
1 teaspoon garlic powder
1/2 teaspoon ginger paste or ginger powder
1 teaspoon onion powder
3/4 cup G Hughes Sugar-Free Teriyaki Sauce

Toppings

2 tablespoons sesame seeds
2 tablespoons chopped cashews

Optional

Homemade Low Carb Flour Tortillas
Cauliflower Rice

Instructions

Cube the chicken breasts first. You can use chicken thighs if you prefer.
In a large frying pan over medium heat, add the coconut oil.
Add the chicken cubes and sprinkle them with garlic powder, ginger, and onion powder.
Cook until more than halfway done.
Add the fresh cut broccoli florets.
Pour in the G Hughes Sugar-Free Teriyaki Sauce.
Cover with a lid and allow it to cook until the broccoli is nice and tender.
Top with sesame seeds and chopped cashews.

Video

Notes

*optional ingredients not included in nutrition

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.