Keto Teriyaki Chicken and Broccoli Bowl
No marinating needed for this Keto Teriyaki Chicken and Broccoli Bowl Recipe. Ready in about 20 minutes, this easy keto-friendly dinner recipe can be on the table in a hurry on a busy weeknight.
Keto Teriyaki Chicken and Broccoli Bowl Ingredients
- 10 ounces broccoli florets, cut into 1-inch size pieces
- 2 chicken breasts, cubed
- 2 tablespoons coconut oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger paste or ginger powder
- 1 teaspoon onion powder
- 3/4 cup G Hughes Sugar-Free Teriyaki Sauce
Toppings
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- 2 tablespoons sesame seeds
- 2 tablespoons chopped cashews
Optional
- Homemade Low Carb Flour Tortillas
- Cauliflower Rice
Keto Teriyaki Chicken and Broccoli Bowl Instructions
- Cube the chicken breasts first. You can use chicken thighs if you prefer.
- In a large frying pan over medium heat, add the coconut oil.
- Add the chicken cubes and sprinkle them with garlic powder, ginger, and onion powder.
- Cook until more than halfway done.
- Add the fresh cut broccoli florets.
- Pour in the G Hughes Sugar-Free Teriyaki Sauce.
- Cover with a lid and allow it to cook until the broccoli is nice and tender.
- Top with sesame seeds and chopped cashews.
Keto Teriyaki Chicken and Broccoli Bowl Nutrition
Serves 4
Calories 175, Total C 9.6g, Fiber 2.8g, Net C 6.8g, Sugars 1.8g, Fat 12.7g, Protein 7.7g
*optional ingredients not included in nutrition
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Questions Others Have Asked
What goes well with chicken teriyaki?
You can serve this with a side of homemade low carb flour tortillas or cauliflower rice.
Is teriyaki sauce healthy?
It’s not unhealthy, but it’s also not a health food either. When consumed in small amounts, it can easily fit into your daily macro counts. I have tested many different teriyaki sauces and the best keto option I have found is the G Hughes Sugar-Free Teriyaki Sauce. It tastes really good and it’s sugar free too!
Here are a few photos we took while making this amazing recipe.
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Here’s a printable version of this Teriyaki Chicken and Broccoli Recipe:
Keto Teriyaki Chicken and Broccoli Bowl
Ingredients
- 10 ounces broccoli florets cut into 1-inch size pieces
- 2 chicken breasts cubed
- 2 tablespoons coconut oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger paste or ginger powder
- 1 teaspoon onion powder
- 3/4 cup G Hughes Sugar-Free Teriyaki Sauce
Toppings
- 2 tablespoons sesame seeds
- 2 tablespoons chopped cashews
Optional
- Homemade Low Carb Flour Tortillas
- Cauliflower Rice
Instructions
- Cube the chicken breasts first. You can use chicken thighs if you prefer.
- In a large frying pan over medium heat, add the coconut oil.
- Add the chicken cubes and sprinkle them with garlic powder, ginger, and onion powder.
- Cook until more than halfway done.
- Add the fresh cut broccoli florets.
- Pour in the G Hughes Sugar-Free Teriyaki Sauce.
- Cover with a lid and allow it to cook until the broccoli is nice and tender.
- Top with sesame seeds and chopped cashews.
Video
Notes
Nutrition
More Low Carb/Keto Dinner Ideas to Try
Seared Ahi Tuna Steaks Recipe
Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce
Keto Breaded Shrimp Recipe
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