Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

These Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce are the BEST! Packed with flavor, crisp on the outside with tasty bites of flaked salmon, these simple salmon patties are going to disappear from everyone’s plate!

Easy Low Carb Salmon Cakes Recipe Ingredients

• 6 – 6 oz salmon patties
• 2 tablespoons Old Bay lemon pepper seasoning
• 1 tablespoon pink Himalayan salt
• 1 teaspoon black pepper
• 1/4 cup olive oil

Salmon Cakes Ingredients

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• Cooked salmon (from above ingredient list)
• 1 cup pork panko
• 1 cup Parmesan cheese, grated
• 1 tablespoon yellow mustard
• 3 tablespoons mayonnaise
• 1 tablespoon dill
• 2 teaspoons Old Bay Lemon pepper seasoning
• 2 tablespoons fresh garlic, minced
• 4 eggs, whipped
• 1/3 cup olive oil or avocado oil

Creamy Garlic Sauce Recipe Ingredients

• 1/2 cup mayonnaise
• 1 teaspoon paprika
• 1 teaspoon Old Bay garlic and herb seasoning
• 1/4 teaspoon salt
• 3 tablespoons water

Easy Low Carb Salmon Cakes Recipe Instructions

1. Preheat oven to 400 degrees.
2. Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
3. Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
4. Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.
5. After the patties have been cooked, shred the salmon and mix all the ingredients from the second ingredient list. Mix well.
6. Create patty cakes using a 1/4 cup to measure out each patty so they are all the same.
7. Add about 1/3 cup olive oil or avocado oil to a large frying over medium heat.
8. Place the patties in the pan once the oil is hot.
9. Cook about 3 minutes on each side or just long enough until the crust is golden brown.
10. Place the salmon cakes on a plate lined with paper towels to absorb the excess oil.

Creamy Garlic Sauce Recipe Instructions

1. While the keto salmon cakes are cooking on the stove, make the creamy garlic sauce by combining all the ingredients in a bowl and mix until smooth.
2. Drizzle over the hot salmon cakes and serve warm.

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce Nutrition

Serves 7

Calories 673, Total C 2.3g, Fiber 0.4g, Net C 1.9g, Sugars 0.4g, Fat 46.8g, Protein 58.3g

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Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

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Servings 7 servings

Calories 673

Ingredients

  

1x2x3x

• 6 - 6 oz salmon patties
• 2 tablespoons Old Bay lemon pepper seasoning
• 1 tablespoon pink Himalayan salt
• 1 teaspoon black pepper
• 1/4 cup olive oil

Salmon Cakes Ingredients

• Cooked salmon from above ingredient list
• 1 cup pork panko
• 1 cup Parmesan cheese grated
• 1 tablespoon yellow mustard
• 3 tablespoons mayonnaise
• 1 tablespoon dill
• 2 teaspoons Old Bay Lemon pepper seasoning
• 2 tablespoons fresh garlic minced
• 4 eggs whipped
• 1/3 cup olive oil or avocado oil

Creamy Garlic Sauce Recipe Ingredients

• 1/2 cup mayonnaise
• 1 teaspoon paprika
• 1 teaspoon Old Bay garlic and herb seasoning
• 1/4 teaspoon salt
• 3 tablespoons water

Instructions

 

• Preheat oven to 400 degrees.
• Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
• Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
• Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.
• After the patties have been cooked, shred the salmon and mix all the ingredients from the second ingredient list. Mix well.
• Create patty cakes using a 1/4 cup to measure out each patty so they are all the same.
• Add about 1/3 cup olive oil or avocado oil to a large frying over medium heat.
• Place the patties in the pan once the oil is hot.
• Cook about 3 minutes on each side or just long enough until the crust is golden brown.
• Place the salmon cakes on a plate lined with paper towels to absorb the excess oil.

Creamy Garlic Sauce Recipe Instructions

• While the keto salmon cakes are cooking on the stove, make the creamy garlic sauce by combining all the ingredients in a bowl and mix until smooth.
• Drizzle over the hot salmon cakes and serve warm.

Video

Nutrition

Serving: 1serving | Calories: 673 | Carbohydrates: 2.3g | Protein: 58.3g | Fat: 46.8g | Fiber: 0.4g | Sugar: 0.4g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

More Low Carb/Keto Dinner Ideas to Try

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