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Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

These Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce are the BEST! Packed with flavor, crisp on the outside with tasty bites of flaked salmon, these simple salmon patties are going to disappear from everyone’s plate!

 

Salmon patties on a yellow plate

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

Easy Low Carb Salmon Cakes Recipe Ingredients

Salmon Cakes Ingredients

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Creamy Garlic Sauce Recipe Ingredients


Easy Low Carb Salmon Cakes Recipe Instructions

  1. Preheat oven to 400 degrees.
  2. Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
  3. Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
  4. Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.
  5. After the patties have been cooked, shred the salmon and mix all the ingredients from the second ingredient list. Mix well.
  6. Create patty cakes using a 1/4 cup to measure out each patty so they are all the same.
  7. Add about 1/3 cup olive oil or avocado oil to a large frying over medium heat.
  8. Place the patties in the pan once the oil is hot.
  9. Cook about 3 minutes on each side or just long enough until the crust is golden brown.
  10. Place the salmon cakes on a plate lined with paper towels to absorb the excess oil.

Creamy Garlic Sauce Recipe Instructions

  1. While the keto salmon cakes are cooking on the stove, make the creamy garlic sauce by combining all the ingredients in a bowl and mix until smooth.
  2. Drizzle over the hot salmon cakes and serve warm.

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce Nutrition

Serves 7

Calories 673, Total C 2.3g, Fiber 0.4g, Net C 1.9g, Sugars 0.4g, Fat 46.8g, Protein 58.3g

 

 

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

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  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

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Here are a few photos we took while making this amazing recipe.

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Don’t forget to pin this for later!

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

 

Here’s a printable version of this Keto Salmon Cake Recipe:

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce

5 from 1 vote
Servings 7 servings
Calories 673

Ingredients
  

Salmon Cakes Ingredients

Creamy Garlic Sauce Recipe Ingredients

Instructions
 

  • Preheat oven to 400 degrees.
  • Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
  • Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
  • Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.
  • After the patties have been cooked, shred the salmon and mix all the ingredients from the second ingredient list. Mix well.
  • Create patty cakes using a 1/4 cup to measure out each patty so they are all the same.
  • Add about 1/3 cup olive oil or avocado oil to a large frying over medium heat.
  • Place the patties in the pan once the oil is hot.
  • Cook about 3 minutes on each side or just long enough until the crust is golden brown.
  • Place the salmon cakes on a plate lined with paper towels to absorb the excess oil.

Creamy Garlic Sauce Recipe Instructions

  • While the keto salmon cakes are cooking on the stove, make the creamy garlic sauce by combining all the ingredients in a bowl and mix until smooth.
  • Drizzle over the hot salmon cakes and serve warm.

Video

Nutrition

Serving: 1serving | Calories: 673 | Carbohydrates: 2.3g | Protein: 58.3g | Fat: 46.8g | Fiber: 0.4g | Sugar: 0.4g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

More Low Carb/Keto Dinner Ideas to Try

 

Keto Salmon Patties Recipe

Keto Salmon Patties Recipe

 

keto breaded shrimp

Keto Breaded Shrimp Recipe

 

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This is the BEST Low Carb Shrimp Scampi with Zoodles Recipe I've ever had! The zoodles are the perfect replacement for pasta noodles when doing the Ketogenic diet!

Low Carb Shrimp Scampi Zoodles Recipe

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