Classic Bacon and Eggs
I love bacon and eggs! What’s not to like? It’s a classic breakfast food that is satisfying, delicious, and protein-packed.
The bacon and egg breakfast is a classic keto breakfast recipe. It’s low-carb, high-fat, and contains the perfect balance of protein for fueling your morning with energy!
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The classic bacon and eggs breakfast is not only a keto-friendly dish but also one of the most popular breakfasts in America. This iconic duo has been around for centuries, and it will likely be around for many more to come.
Whether you enjoy your bacon crispy or chewy—or if you prefer your eggs scrambled or sunny side up—you have plenty of options when it comes to this time-tested meal. You can even put an egg on top!
Regardless of how you like them cooked, there’s no denying that these two ingredients go together beautifully.
Classic Bacon and Eggs Recipe Ingredients
- 2 eggs
- pinch of salt
- pinch of pepper
- 2-3 slices bacon, cooked
- splash of avocado oil
Classic Bacon and Eggs Recipe Instructions
- Cook bacon as you like and set it aside.
- In a small skillet, add avocado oil and allow it to heat up at a medium temperature.
- Once the oil has preheated, add one egg to the skillet. Add the salt and pepper on top.
- Allow cooking until sunny side consistency. This will take about 2 to 2 1/2 minutes.
- Remove from the skillet carefully and place on a plate. Repeat this process for the second egg.
- Serve with cooked bacon and enjoy!
Other Items Needed
Classic Bacon and Eggs Recipe Nutrition
Serves 1
Calories 309, Total C 1g, Fiber 0g, Net C 1g, Sugars 1g, Fat 26g, Protein 17g
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Here’s a printable version of this low carb breakfast recipe:
Classic Bacon and Eggs Recipe
Ingredients
- 2 eggs
- pinch of salt
- pinch of pepper
- 2-3 slices bacon cooked
- splash of avocado oil
Instructions
- Cook bacon as you like and set it aside.
- In a small skillet, add avocado oil and allow it to heat up at a medium temperature.
- Once the oil has preheated, add one egg to the skillet. Add the salt and pepper on top.
- Allow cooking until sunny side consistency. This will take about 2 to 2 1/2 minutes.
- Remove from the skillet carefully and place on a plate. Repeat this process for the second egg.
- Serve with cooked bacon and enjoy!
Nutrition
More Keto and Low Carb Breakfast Recipes to Try
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Baked Keto Scotch Eggs
Keto Chorizo Quiche Recipe
Keto Bacon, Egg and Cheese Breakfast Recipe
