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Fried Pickle Chaffle Sticks Recipe

Pickle loves unite…these Fried Pickle Chaffle Sticks are going to be your new favorite snack! I love pickles and these are SO GOOD!

Pickle loves unite...these Fried Pickle Chaffle Sticks are going to be your new favorite snack! I love pickles and these are SO GOOD!

I’ve made Keto fried pickle sticks two different ways.  There is a super simple way and then there’s this recipe when makes thicker pickle sticks.

The easiest way to make a super crunchy pickle stick is to just use cheese and pickle slices.  Yup, only 2 ingredients!  This is really good news for anyone out there who cannot consume eggs.

To make the 2 ingredient pickle sticks. all you do is layer the mini waffle maker with shredded cheese just enough for it to cover the bottom lightly.  Then add a layer of sliced pickles that you patted dry.  Then cover the pickle chips with another layer of shredded cheese.  Close the lid and don’t open it again for a minimum of 4 minutes.  The longer you let it cook, the crispier it gets.  I like mine to cook for about 5 to 6 minutes for extra crispy.  The cooking time will also depend on out dry the pickles are too.  Be sure to pat them dry and allow them to sit on a paper towel until you are ready to use them.

Here we have another fried pickle chaffle sticks and these are not thin like the 2 ingredient instructions above.  Both are fantastic techniques and ingredients.  Just use whichever recipe that works best for you.

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Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!

Fried Pickle Chaffle Sticks Recipe Ingredients

  • 1 egg, large
  • 1/4 cup pork panko
  • 1/2 cup mozzarella
  • 1 tablespoon pickle juice
  • 6-8 thin pickle slices

Fried Pickle Chaffle Sticks Recipe Instructions

  1. Mix together.
  2. Add a thin layer to waffle iron.
  3. Blot excess juice from pickles.
  4. Add pickle slices and then another thin layer of mix.
  5. Cook 4 minutes.

Dipping Sauce: Ranch dressing mixed with Frank’s hot sauce

Fried Pickle Chaffle Sticks Recipe Nutrition

Serves 1
Calories 465, Total C 3.3g, Fiber 1.4g, Net C 1.9g, Sugar 1.5g, Fat 22.7g, Protein 59.2g

Be sure to print the recipe below.

Pickle loves unite...these Fried Pickle Chaffle Sticks are going to be your new favorite snack! I love pickles and these are SO GOOD!

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Pickle loves unite...these Fried Pickle Chaffle Sticks are going to be your new favorite snack! I love pickles and these are SO GOOD!
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Here’s a printable version of this Fried Pickle Chaffle Sticks Recipe:

Pickle loves unite...these Fried Pickle Chaffle Sticks are going to be your new favorite snack! I love pickles and these are SO GOOD!

Fried Pickle Chaffle Sticks

Pickle loves unite…these Fried Pickle Chaffle Sticks are going to be your new favorite snack!
4.82 from 11 votes
Servings 1 serving
Calories 465

Ingredients
  

  • 1 egg large
  • 1/4 cup pork panko
  • 1/2 cup mozzarella
  • 1 tablespoon pickle juice
  • 6-8 thin pickle slices

Instructions
 

  • Mix together.
  • Add a thin layer to waffle iron.
  • Blot excess juice from pickles.
  • Add pickle slices and then another thin layer of mix.
  • Cook 4 minutes.

Notes

Dipping Sauce: Ranch dressing mixed with Frank’s hot sauce

Nutrition

Serving: 1chaffle | Calories: 465 | Carbohydrates: 3.3g | Protein: 59.2g | Fat: 22.7g | Fiber: 1.4g | Sugar: 1.5g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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7 Comments

  1. 5 stars
    I made these to try and shared with my co-workers. 6 out of 6 loved them! I even had a co-worker a few days later say she is hungry for more!

  2. Oh my goodness! These ARE THE BEST! I just made these and am soooo happy! Thank you for this wonderful recipe that absolutely hit the spot when I was craving fried pickles!

  3. I can not wait to try these. I just have one question, is 1 serving all 6 pickle sllices or just 1?

  4. 5 stars
    OMG, I’ve been craving “horrible fair food” with the turn of the season… And, this COMPLETELY hit the spot!! Thank you. <3

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