Fried Pickle Chaffle Sticks Recipe
Pickle loves unite…these Fried Pickle Chaffle Sticks are going to be your new favorite snack! I love pickles and these are SO GOOD!
I’ve made Keto fried pickle sticks two different ways. There is a super simple way and then there’s this recipe when makes thicker pickle sticks.
The easiest way to make a super crunchy pickle stick is to just use cheese and pickle slices. Yup, only 2 ingredients! This is really good news for anyone out there who cannot consume eggs.
To make the 2 ingredient pickle sticks. all you do is layer the mini waffle maker with shredded cheese just enough for it to cover the bottom lightly. Then add a layer of sliced pickles that you patted dry. Then cover the pickle chips with another layer of shredded cheese. Close the lid and don’t open it again for a minimum of 4 minutes. The longer you let it cook, the crispier it gets. I like mine to cook for about 5 to 6 minutes for extra crispy. The cooking time will also depend on out dry the pickles are too. Be sure to pat them dry and allow them to sit on a paper towel until you are ready to use them.
Here we have another fried pickle chaffle sticks and these are not thin like the 2 ingredient instructions above. Both are fantastic techniques and ingredients. Just use whichever recipe that works best for you.
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Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!
Fried Pickle Chaffle Sticks Recipe Ingredients
- 1 egg, large
- 1/4 cup pork panko
- 1/2 cup mozzarella
- 1 tablespoon pickle juice
- 6-8 thin pickle slices
Fried Pickle Chaffle Sticks Recipe Instructions
- Mix together.
- Add a thin layer to waffle iron.
- Blot excess juice from pickles.
- Add pickle slices and then another thin layer of mix.
- Cook 4 minutes.
Dipping Sauce: Ranch dressing mixed with Frank’s hot sauce
Fried Pickle Chaffle Sticks Recipe Nutrition
Serves 1
Calories 465, Total C 3.3g, Fiber 1.4g, Net C 1.9g, Sugar 1.5g, Fat 22.7g, Protein 59.2g
Be sure to print the recipe below.
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Here’s a printable version of this Fried Pickle Chaffle Sticks Recipe:
Fried Pickle Chaffle Sticks
Ingredients
- 1 egg large
- 1/4 cup pork panko
- 1/2 cup mozzarella
- 1 tablespoon pickle juice
- 6-8 thin pickle slices
Instructions
- Mix together.
- Add a thin layer to waffle iron.
- Blot excess juice from pickles.
- Add pickle slices and then another thin layer of mix.
- Cook 4 minutes.
Just made these; absolutely delicious!
I made these to try and shared with my co-workers. 6 out of 6 loved them! I even had a co-worker a few days later say she is hungry for more!
Oh my goodness! These ARE THE BEST! I just made these and am soooo happy! Thank you for this wonderful recipe that absolutely hit the spot when I was craving fried pickles!
do you crush the pork rinds?
can’t wait to try them.. thanks
I can not wait to try these. I just have one question, is 1 serving all 6 pickle sllices or just 1?
Yes, all the slices equal 1 serving.
OMG, I’ve been craving “horrible fair food” with the turn of the season… And, this COMPLETELY hit the spot!! Thank you. <3