Home » Low Carb Recipes » Easy Homemade Blue Cheese Dressing in Just 5 Minutes!
| |

Easy Homemade Blue Cheese Dressing in Just 5 Minutes!

Craving blue cheese dressing but don’t want to go to the store? This easy homemade blue cheese dressing will hit the spot! Plus, it’s quick, easy, and delicious.

Easy Homemade Blue Cheese Dressing in Just 5 Minutes!

This delicious, homemade blue cheese dressing is so easy to make and only requires a few ingredients! It’s the perfect addition to any salad, wrap, or veggie plate. Plus, it’s a million times better than anything you’ll find at the store. 

Making your own salad dressing is not only cost-effective, but you can also control the ingredients that go into it and can be made in under 5 minutes! 

Frequently Asked Questions

What is blue cheese dressing made of?

This dressing is made with blue cheese, mayonnaise or heavy cream, apple cider vinegar, lemon juice, salt, and pepper. This is by far one of the easiest dressing recipes to make at home!

How long does homemade blue cheese dressing last in the fridge?

Homemade blue cheese dressing will last in the fridge for up to one week. Store it in a mason jar or airtight container for best results.

Newsletter
Join Our Newsletter

Get free meal plans, recipes, and more straight to your inbox!

What goes well with blue cheese?

Blue cheese dressing is delicious on any salad, but especially goes well with iceberg lettuce, tomatoes, and bacon.

You can even use it to dip veggies into at your next gathering, wings or on a hamburger too.

How do you thicken blue cheese dressing?

If you find that your blue cheese dressing is too thin, you can add more blue cheese or mayonnaise (if using) until it reaches the desired consistency.

Why does my homemade blue cheese dressing get watery?

If your blue cheese dressing gets watery, it’s likely because the blue cheese you’re using is too soft. To avoid this, make sure to use a firmer, better quality blue cheese.

Ingredients You’ll Need

NOTES

I like a lot of vinegar that you may need to adjust to your taste and I just lightly pulse it in a magic bullet or blender.

How to Make Blue Cheese Dressing

Step 1 – Mix It

Add all of the ingredients to a blender and blend on high for about 20 to 30 seconds.

Step 2 – Enjoy!

Drizzle the dressing over the salad and serve!

Easy Homemade Blue Cheese Dressing in Just 5 Minutes!
Easy Homemade Blue Cheese Dressing in Just 5 Minutes!
Easy Homemade Blue Cheese Dressing in Just 5 Minutes!

Easy Blue Cheese Dressing Nutrition

Serves 6

Calories: 76 | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Fiber: 1g | Sugar: 1g | Net Carbs: 1g

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

Don’t forget to pin this amazing recipe for later!

Easy Homemade Blue Cheese Dressing in Just 5 Minutes!

Here’s a printable version of this homemade blue cheese:

Easy Homemade Blue Cheese Dressing in Just 5 Minutes!

Blue Cheese Dressing

This easy homemade blue cheese dressing will hit the spot! Plus, it's quick, easy, and delicious.
5 from 1 vote
Course Dressings
Cuisine American
Servings 6 servings
Calories 76

Equipment

Ingredients
  

Instructions
 

  • Add all of the ingredients to a blender and blend on high for about 20 to 30 seconds.
  • Drizzle the dressing over the salad and serve!

Notes

I like a lot of vinegar that you may need to adjust to your taste and I just lightly pulse it in a magic bullet or blender.

Nutrition

Serving: 1serving | Calories: 76 | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Fiber: 1g | Sugar: 1g | Net Carbs: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating