Easy Homemade Blue Cheese Dressing in Just 5 Minutes!
Craving blue cheese dressing but don’t want to go to the store? This easy homemade blue cheese dressing will hit the spot! Plus, it’s quick, easy, and delicious.
This delicious, homemade blue cheese dressing is so easy to make and only requires a few ingredients! It’s the perfect addition to any salad, wrap, or veggie plate. Plus, it’s a million times better than anything you’ll find at the store.
Making your own salad dressing is not only cost-effective, but you can also control the ingredients that go into it and can be made in under 5 minutes!
Why We Love this Homemade Blue Cheese (and you will too!)
quick and easy to make
creamy and delicious
great on salads, wraps, or as a veggie dip
cost-effective
can be made in under 5 minutes!
Frequently Asked Questions
What is blue cheese dressing made of?
This dressing is made with blue cheese, mayonnaise or heavy cream, apple cider vinegar, lemon juice, salt, and pepper. This is by far one of the easiest dressing recipes to make at home!
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How long does homemade blue cheese dressing last in the fridge?
Homemade blue cheese dressing will last in the fridge for up to one week. Store it in a mason jar or airtight container for best results.
What goes well with blue cheese?
Blue cheese dressing is delicious on any salad, but especially goes well with iceberg lettuce, tomatoes, and bacon.
You can even use it to dip veggies into at your next gathering, wings or on a hamburger too.
How do you thicken blue cheese dressing?
If you find that your blue cheese dressing is too thin, you can add more blue cheese or mayonnaise (if using) until it reaches the desired consistency.
Why does my homemade blue cheese dressing get watery?
If your blue cheese dressing gets watery, it’s likely because the blue cheese you’re using is too soft. To avoid this, make sure to use a firmer, better quality blue cheese.
Quick Recipe Overview
Why this is the best homemade blue cheese dressing: This salad dressing recipe is so easy to make and only requires a few ingredients and is a million times better than anything you’ll find at the store. Plus, it’s delicious on any salad, wrap, or veggie plate.
Number of servings: 6
How Long It Takes: About 5 minutes
Equipment You’ll Need: blender, mason jar or airtight container
Ingredients You’ll Need
- 1/4 cup apple cider vinegar
- 1/2 cup crumbled blue cheese
- 1/4 cup heavy cream (or avocado oil mayo if you prefer)
- 1 teaspoon lemon juice
- Salt and pepper to taste
NOTES
I like a lot of vinegar that you may need to adjust to your taste and I just lightly pulse it in a magic bullet or blender.
How to Make Blue Cheese Dressing
Step 1 – Mix It
Add all of the ingredients to a blender and blend on high for about 20 to 30 seconds.
Step 2 – Enjoy!
Drizzle the dressing over the salad and serve!
Easy Blue Cheese Dressing Nutrition
Serves 6
Calories: 76 | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Fiber: 1g | Sugar: 1g | Net Carbs: 1g
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Don’t forget to pin this amazing recipe for later!
Here’s a printable version of this homemade blue cheese:
Blue Cheese Dressing
Equipment
Ingredients
- 1/4 cup apple cider vinegar
- 1/2 cup crumbled blue cheese
- 1/4 cup heavy cream or avocado oil mayo if you prefer
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Add all of the ingredients to a blender and blend on high for about 20 to 30 seconds.
- Drizzle the dressing over the salad and serve!
