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–+ servings
Classic Bacon and Eggs Recipe

Classic Bacon and Eggs Recipe

Simple, classic, and delicious keto breakfast idea!
5 from 1 vote
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Course Breakfast
Cuisine American
Servings 1 serving
Calories 309

Equipment

Ingredients
  

  • 2 eggs
  • pinch of salt
  • pinch of pepper
  • 2-3 slices bacon cooked
  • splash of avocado oil

Instructions
 

  • Cook bacon as you like and set it aside.
  • In a small skillet, add avocado oil and allow it to heat up at a medium temperature.
  • Once the oil has preheated, add one egg to the skillet. Add the salt and pepper on top.
  • Allow cooking until sunny side consistency. This will take about 2 to 2 1/2 minutes.
  • Remove from the skillet carefully and place on a plate. Repeat this process for the second egg.
  • Serve with cooked bacon and enjoy!

Nutrition

Serving: 1serving | Calories: 309 | Carbohydrates: 1g | Protein: 17g | Fat: 26g | Sugar: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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