Instant Pot Sausage and Cabbage Soup Recipe

Love cabbage and sausage? Then you are going to love this Instant Pot Sausage and Cabbage Soup Recipe! Easy to make, this keto-friendly instant pot dinner idea is on the table in no time for those busy weeknights!

Instant Pot Sausage and Cabbage Soup Recipe Ingredients

• 2 tablespoons olive oil
• 1 pound of ground mild sausage
• 1/2 onion, chopped
• 2 slices bacon, chopped
• 1 cabbage, cored and thinly chopped
• 1 teaspoon marjoram
• salt and pepper to taste
• 6 cups beef bone broth
• 1 bay leaf

Instant Pot Sausage and Cabbage Soup Recipe Instructions

1. Set saute to more and 8 minutes in an Instant Pot.
2. Add oil and once oil is warm, add in sausage, onion, and bacon. Brown sausage and cook bacon.
3. Once sausage and bacon are cooked, press cancel.
4. Next, add in the rest of the ingredients and mix. Close lid, set to sealing, and press high pressure for 23 minutes.
5. Once the timer is done, press cancel and allow to naturally release for 20 minutes.
6. Serve warm.

Other Items Needed

• Instant Pot

Instant Pot Sausage and Cabbage Soup Recipe Nutrition

Serves 6

Calories 154, Total C 2.6g, Fiber 0.6g, Net C 2g, Sugars 1.2g, Protein 4.2g

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

• What’s a macro and why do I count them?
• How do I find the best recipes?
• What is ketosis and how do I get my body there?
• What fruits are allowed on a ketogenic diet?
• Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

Here are a few photos we took while making this amazing recipe.

Don’t forget to pin this for later!

Here’s a printable version of this keto soup recipe:

Instant Pot Sausage and Cabbage Soup Recipe

5 from 1 vote

Print Recipe Pin Recipe

Course Soup

Cuisine American

Servings 6 servings

Calories 154

Equipment

• Instant Pot

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 pound ground mild sausage
• 1/2 onion chopped
• 2 slices bacon chopped
• 1 cabbage cored and thinly chopped
• 1 teaspoon marjoram
• salt and pepper to taste
• 6 cups beef bone broth
• 1 bay leaf

Instructions

 

• Set saute to more and 8 minutes in an Instant Pot.
• Add oil and once oil is warm, add in sausage, onion, and bacon. Brown sausage and cook bacon.
• Once sausage and bacon are cooked, press cancel.
• Next, add in the rest of the ingredients and mix. Close lid, set to sealing, and press high pressure for 23 minutes.
• Once the timer is done, press cancel and allow to naturally release for 20 minutes.
• Serve warm.

Nutrition

Serving: 1serving | Calories: 154 | Carbohydrates: 2.6g | Protein: 4.2g | Fat: 14.3g | Fiber: 0.6g | Sugar: 1.2g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

More Keto/Low Carb Soup Recipes to Try

Keto French Onion Soup Recipe

Keto Stuffed Pepper Soup Recipe

Keto Italian Wedding Soup Recipe

Creamy Keto Mexican Soup Recipe

Keto Zuppa Toscana Soup Recipe