Instant Pot Sausage and Cabbage Soup Recipe

Love cabbage and sausage? Then you are going to love this Instant Pot Sausage and Cabbage Soup Recipe! Easy to make, this keto-friendly instant pot dinner idea is on the table in no time for those busy weeknights!

Instant Pot Sausage and Cabbage Soup Recipe Ingredients

• 2 tablespoons olive oil
• 1 pound of ground mild sausage
• 1/2 onion, chopped
• 2 slices bacon, chopped
• 1 cabbage, cored and thinly chopped
• 1 teaspoon marjoram
• salt and pepper to taste
• 6 cups beef bone broth
• 1 bay leaf

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Instant Pot Sausage and Cabbage Soup Recipe Instructions

1. Set saute to more and 8 minutes in an Instant Pot.
2. Add oil and once oil is warm, add in sausage, onion, and bacon. Brown sausage and cook bacon.
3. Once sausage and bacon are cooked, press cancel.
4. Next, add in the rest of the ingredients and mix. Close lid, set to sealing, and press high pressure for 23 minutes.
5. Once the timer is done, press cancel and allow to naturally release for 20 minutes.
6. Serve warm.

Other Items Needed

• Instant Pot

Instant Pot Sausage and Cabbage Soup Recipe Nutrition

Serves 6

Calories 154, Total C 2.6g, Fiber 0.6g, Net C 2g, Sugars 1.2g, Protein 4.2g

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Instant Pot Sausage and Cabbage Soup Recipe

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Course Soup

Cuisine American

Servings 6 servings

Calories 154

Equipment

• Instant Pot

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 pound ground mild sausage
• 1/2 onion chopped
• 2 slices bacon chopped
• 1 cabbage cored and thinly chopped
• 1 teaspoon marjoram
• salt and pepper to taste
• 6 cups beef bone broth
• 1 bay leaf

Instructions

 

• Set saute to more and 8 minutes in an Instant Pot.
• Add oil and once oil is warm, add in sausage, onion, and bacon. Brown sausage and cook bacon.
• Once sausage and bacon are cooked, press cancel.
• Next, add in the rest of the ingredients and mix. Close lid, set to sealing, and press high pressure for 23 minutes.
• Once the timer is done, press cancel and allow to naturally release for 20 minutes.
• Serve warm.

Nutrition

Serving: 1serving | Calories: 154 | Carbohydrates: 2.6g | Protein: 4.2g | Fat: 14.3g | Fiber: 0.6g | Sugar: 1.2g

Nutrition facts are provided as a courtesy.

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