Instant Pot Sausage and Cabbage Soup Recipe
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 pound ground mild sausage
- 1/2 onion chopped
- 2 slices bacon chopped
- 1 cabbage cored and thinly chopped
- 1 teaspoon marjoram
- salt and pepper to taste
- 6 cups beef bone broth
- 1 bay leaf
Instructions
- Set saute to more and 8 minutes in an Instant Pot.
- Add oil and once oil is warm, add in sausage, onion, and bacon. Brown sausage and cook bacon.
- Once sausage and bacon are cooked, press cancel.
- Next, add in the rest of the ingredients and mix. Close lid, set to sealing, and press high pressure for 23 minutes.
- Once the timer is done, press cancel and allow to naturally release for 20 minutes.
- Serve warm.
Nutrition
Serving: 1serving | Calories: 154 | Carbohydrates: 2.6g | Protein: 4.2g | Fat: 14.3g | Fiber: 0.6g | Sugar: 1.2g
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