Keto Zuppa Toscana Soup Recipe
Are you in the mood for a little Keto Zuppa Toscana? This Keto Zuppa Toscana Soup recipe is for you! After a long day’s work or when it gets chilly outside, a nice bowl of soup is just what you need. Just because you eat low carb or Keto, it doesn’t mean you can’t enjoy something this delicious!
Keto Zuppa Toscana Soup Recipe Ingredients
- 1 lb mild Italian sausage
- 1 bag whole radishes 16 ounces
- 1 medium onion, diced
- 2 teaspoons minced garlic
- 32 ounces chicken or vegetable broth
- 1/3 cup heavy whipping cream
- 2 to 3 cups kale leaves
Keto Zuppa Toscana Soup Recipe Instructions
- Start by cutting the radishes into small chunks as seen in the photos. I used a food processor. The smaller the radishes the quicker it cooks.
- Dice the onion.
- On medium heat, brown your sausage in the same stock pot you plan to use for the soup.
- After the sausage is completely brown add the broth, onions, and radishes.
- Now add the garlic.
- Let this cook over medium heat until the radishes have fully cooked and are nice and soft.
- Lastly, add the heavy whipping cream and the kale leaves. Be sure to tear the kale leaves into bite-size pieces.
- Cook for a few minutes more until the kale leaves are soft.
- Serve warm and enjoy!
Here is a video we made to show you how to make this Keto Zuppa Toscana Soup Recipe.
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Keto Zuppa Toscana Recipe Nutrition
Serves 12
Calories 160, Total C 3.9g, Fiber 0.9g, Net C 3g, Sugars 1g, Fat 11.8g, Protein 10.1g
What to serve with Zuppa Toscana soup
Well, you can easily make Keto Bread go with this soup. Is there anything better than dipping bread in soup? I think not! You can also add your favorite cheese on top. If you are really up for it, you can also make Keto crackers!
How to store leftovers
If you make a lot of Keto Zuppa Toscana, then you will need to know how to store the leftovers. You will need an airtight container in order to store this soup. Soup will last in the fridge for up to 3-4 days. If you get the desire to have more soup, you can easily pull it out of the fridge and enjoy it.
How long do leftovers last in the fridge
Leftovers will only last in the fridge for a few days. You are looking at the soup only being good for a few days. If you don’t think you’ll be able to eat in those 3-4 days, then you need to store the leftovers in the freezer in a proper freezer-friendly container.
Keto Zuppa Toscana Soup is the best soup recipe out there. It’s full of veggies and other good stuff that will keep you on the right track for eating well. Eating low carb or Keto isn’t always easy, but if you have the right recipes, this way of eating will be a breeze.
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Here are a few photos we took of this process:
I just have a brag about these long-handled wooden measuring spoons for a minute. They are perfect for jobs like this! I’ve had these over a year now and love them.
My family was so impressed with this recipe! All I heard was “YUMMY!” Or… “More please!” Or… “Gosh, this is good!”
And you know what? It really is good!
Don’t forget to pin it on Pinterest for later!
Here’s a printable version of this Keto Zuppa Toscana Soup Recipe:
Keto Zuppa Toscana Soup Recipe
Ingredients
- * 1 lb mild Italian sausage
- * 1 bag whole radishes 16 ounces
- * 1 medium onion diced
- * 2 teaspoons minced garlic
- * 32 ounces chicken or vegetable broth
- * ⅓ cup heavy whipping cream
- * 2 to 3 cups kale leaves
Instructions
- Start by cutting the radishes into small chunks as seen in the photos. I used a food processor. The smaller the radishes the quicker it cooks.
- Dice the onion.
- On medium heat, brown your sausage in the same pot you plan to use for the soup.
- After the sausage is completely brown add the broth, onions, and radishes.
- Now add the garlic.
- Let this cook over medium heat until the radishes have fully cooked and are nice and soft.
- Lastly, add the heavy whipping cream and the kale leaves. Be sure to tear the kale leaves into bite-size pieces.
- Cook for a few minutes more until the kale leaves are soft.
- Serve warm and enjoy!
Video
Nutrition
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