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Low Carb Philly Cheesesteak Stuffed Peppers

Who is in the mood for something different in their Low Carb or Keto journey? I know I love trying new things, which is why these Low Carb Philly Cheesesteak Stuffed Peppers hit the spot with me!

Low Carb Philly Cheesesteak Stuffed Peppers

They’re easy to make and delicious to eat. You’d be surprised how fun it is to make low carb Philly cheesesteak. With just a few ingredients, you’ll be eating one of the most delicious meals of your lifetime.

Low Carb Philly Cheesesteak Stuffed Peppers Recipe Ingredients

  • 1 tablespoon of olive oil
  • 1 onion thinly sliced
  • salt and pepper to taste
  • 1 tablespoon of parsley flakes
  • 1 pound of steak shaved
  • 2 tablespoons of Worcestershire sauce
  • 4 oz of sliced mushrooms
  • 4 large green bell peppers
  • 4 slices of provolone cheese
  • 4 oz of shredded mozzarella cheese


Low Carb Philly Cheesesteak Stuffed Peppers Recipe Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large pan over medium-high heat, add oil.
  3. Once the oil is heated add in onions. Cook for a minute before adding in steak, seasonings, and Worcestershire sauce.
  4. Continue cooking for 3-4 minutes, stirring often, then add in mushrooms. Continue cooking an additional minute or two (lower heat if necessary). Remove from heat.
  5. Take green peppers, cut off 1/2 an inch from the tops to remove the stem, seeds, and membranes. (For a perfectly balanced green pepper, cut a tiny bit off of the bottom so it’s even.)
  6. Fill each green pepper with one slice of provolone cheese. Then evenly pack in the cheesesteak mixture into each green pepper.
  7. Place stuffed peppers on a baking tray and bake for 40 minutes. Take out the pan and add shredded cheese to each green pepper and return to the oven until cheese is melted and bubbly, about an additional 5 minutes.

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Low Carb Philly Cheesesteak Stuffed Peppers Recipe Nutrition

Serves 4

Calories 343, Total C 7.2g, Fiber 1.5g, Net C 5.7g, Sugars 3.4g, Fat 15.4g, Protein 42.5g

 

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

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  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

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How to store leftover philly cheesesteak stuffed peppers

Storing Low Carb Philly Cheesesteak Stuffed Peppers is actually really easy. All you need is an airtight container! An airtight container keeps all the deliciousness safe, all while keeping out the bacteria. You can keep the food in your fridge for 3-4 days. If you don’t eat it all by then, you should toss it or freeze it.

how long the low carb Philly cheesesteak peppers last as a leftover

If the low carb Philly cheesesteak doesn’t get eaten right away, then you will want to store the leftovers in the fridge. Since this meal is made with meat, you need to make sure it’s at the appropriate temperature. When it’s at the proper temp in the fridge, it can stay good enough for you to eat it. I would give it 3-4 days in the fridge before it goes bad.

How to reheat low carb Philly cheesesteak stuffed peppers

I prefer to reheat the low carb Philly cheesesteak stuffed peppers in the microwave. I pop them in the microwave on a microwave-safe plate for 30-minute increments. You can also heat this deliciousness up on the stove on a nonstick pan.

 

Here are a few photos we took while making this amazing recipe.

Low Carb Philly Cheesesteak Stuffed Peppers

 

mushrooms and onions sliced on a cutting board

 

Low Carb Philly Cheesesteak Stuffed Peppers

 

Low Carb Philly Cheesesteak Stuffed Peppers

 

Low Carb Philly Cheesesteak Stuffed Peppers

 

Low Carb Philly Cheesesteak Stuffed Peppers

 

Low Carb Philly Cheesesteak Stuffed Peppers

 

Low Carb Philly Cheesesteak Stuffed Peppers

 

Low Carb Philly Cheesesteak Stuffed Peppers

 

Low Carb Philly Cheesesteak Stuffed Peppers

 

Low Carb Philly Cheesesteak Stuffed Peppers

 

Low Carb Philly Cheesesteak Stuffed Peppers

 

Don’t forget to pin this for later!

Low Carb Philly Cheesesteak Stuffed Peppers

 

Here’s a printable version of this Low Carb Philly Cheesesteak Stuffed Peppers Recipe:

Low Carb Philly Cheesesteak Stuffed Peppers

Low Carb Philly Cheese Steak Stuffed Peppers

Flavorful and hearty low carb Philly cheese steak stuffed peppers are great for lunch or dinner!
5 from 1 vote
Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 343

Ingredients
  

  • 1 tablespoon of olive oil
  • 1 onion thinly sliced
  • salt and pepper to taste
  • 1 tablespoon of parsley flakes
  • 1 pound of steak shaved
  • 2 tablespoons of Worcestershire sauce
  • 4 oz of sliced mushrooms
  • 4 large green bell peppers
  • 4 slices of provolone cheese
  • 4 oz of shredded mozzarella cheese

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • In a large pan over medium-high heat, add oil.
  • Once the oil is heated add in onions. Cook for a minute before adding in steak, seasonings, and Worcestershire sauce.
  • Continue cooking for 3-4 minutes, stirring often, then add in mushrooms. Continue cooking an additional minute or two (lower heat if necessary). Remove from heat.
  • Take green peppers, cut off 1/2 an inch from the tops to remove the stem, seeds, and membranes. (For a perfectly balanced green pepper, cut a tiny bit off of the bottom so it's even.)
  • Fill each green pepper with one slice of provolone cheese. Then evenly pack in the cheesesteak mixture into each green pepper.
  • Place stuffed peppers on a baking tray and bake for 40 minutes. Take out the pan and add shredded cheese to each green pepper and return to the oven until cheese is melted and bubbly, about an additional 5 minutes.

Video

Nutrition

Serving: 1serving | Calories: 343 | Carbohydrates: 7.2g | Protein: 42.5g | Fat: 15.4g | Fiber: 1.5g | Sugar: 3.4g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

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Easy Salisbury Steak with Low Carb Gravy Recipe

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