Keto Key Lime Pie Chaffle Recipe
Keto Key Lime Pie Chaffle Recipe is to die for! Not even kidding! It’s absolutely delightful! This would be a perfect keto recipe for a birthday, party or celebration! We love how it turned out!
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Key Lime Pie Chaffle ingredients
Key Lime Pie Chaffle Ingredients
- 1 egg
- 1/4 cup Almond flour
- 2 teaspoon cream cheese, room temp
- 1 teaspoon powdered sweetener (swerve or monkfruit)
- 1/2 teaspoon lime extract or 1 tsp fresh squeezed lime juice
- 1/2 teaspoon baking powder
- 1/2 teaspoon lime zest
- Pinch of salt to bring out the flavors
Makes about 3 to 4 mini chaffles
Cream Cheese Lime Frosting Ingredients
- 4 ounces cream cheese softened
- 4 tablespoons butter
- 2 teaspoon powdered sweetener (swerve or monkfruit)
- 1 teaspoon lime extract
- 1/2 teaspoon lime zest
We love raspberries so we topped off our Keto Key Lime Chaffle cake with a few raspberries too! It was fabulous!
Keto Key Lime Pie Chaffle Recipe Instructions
- Preheat the mini waffle iron.
- In a blender add all the chaffle ingredients and blend on high until the mixture is smooth and creamy.
- Cook each chaffle about 3 to 4 minutes until it’s golden brown.
- While the chaffles are cooking make the frosting.
- In a small bowl, combine all the ingredients for the frosting and mix it until it’s smooth.
- Allow the chaffles to completely cool before frosting them.
- Top with whipped cream or the cream cheese frosting. Add a small amount of lime zest for an extra touch!
This recipe is perfect for someone doing the keto diet because it’s a super small, low carb, an individual cake that tastes amazing!!! You can simple dust it with a keto powdered sugar too. Either way it would taste amazing.
Keto Key Lime Pie Chaffle Recipe Nutrition
Serves 2
Calories 129, Total C 4.9g, Fiber 0.6g, Net C g, Sugars 0.9g, Fat 5.7g, Protein 5.5g
Here are a few more photos we took!
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Key Lime Pie Chaffle Recipe
Equipment
Ingredients
Key Lime Pie Chaffle Recipe ingredients
- 1 egg
- 1/4 cup Almond flour
- 2 tsp cream cheese room temp
- 1 tsp powdered sweetener swerve or monkfruit
- 1/2 tsp lime extract or 1 tsp fresh squeezed lime juice
- 1/2 tsp baking powder
- 1/2 tsp lime zest
- Pinch of salt to bring out the flavors
Cream Cheese Lime Frosting Ingredients
- 4 oz cream cheese softened
- 4 tbs butter
- 2 tsp powdered sweetener swerve or monkfruit
- 1 tsp lime extract
- 1/2 tsp lime zest
Instructions
- Preheat the mini waffle iron.
- In a blender add all the chaffle ingredients and blend on high until the mixture is smooth and creamy.
- Cook each chaffle about 3 to 4 minutes until it's golden brown.
- While the chaffles are cooking make the frosting.
- In a small bowl, combine all the ingredients for the frosting and mix it until it's smooth.
- Allow the chaffles to completely cool before frosting them.
Notes
Nutrition
If you enjoy making chaffles, head over to see the BEST CHAFFLE RECIPES that we have personally tested for perfection!
My absolute favorite pie is Key Lime!!
Do you have recommendations for almond flour substitution?
I can no longer have nuts/nut flours. I can still tolerate coconut flour. Would you use less coconut flour and a bit more liquid to compensate for this flour substitute?
Thanks so much!