Key Lime Pie Chaffle Recipe
I am in LOVE with this Keto Key Lime Pie Chaffle Recipe! This would make a fantastic keto dessert idea for any party or celebration! Easy keto cake treat!
Equipment
Ingredients
Key Lime Pie Chaffle Recipe ingredients
- 1 egg
- 1/4 cup Almond flour
- 2 tsp cream cheese room temp
- 1 tsp powdered sweetener swerve or monkfruit
- 1/2 tsp lime extract or 1 tsp fresh squeezed lime juice
- 1/2 tsp baking powder
- 1/2 tsp lime zest
- Pinch of salt to bring out the flavors
Cream Cheese Lime Frosting Ingredients
- 4 oz cream cheese softened
- 4 tbs butter
- 2 tsp powdered sweetener swerve or monkfruit
- 1 tsp lime extract
- 1/2 tsp lime zest
Instructions
- Preheat the mini waffle iron.
- In a blender add all the chaffle ingredients and blend on high until the mixture is smooth and creamy.
- Cook each chaffle about 3 to 4 minutes until it's golden brown.
- While the chaffles are cooking make the frosting.
- In a small bowl, combine all the ingredients for the frosting and mix it until it's smooth.
- Allow the chaffles to completely cool before frosting them.
Notes
Top with whipped cream or the cream cheese frosting. Add a small amount of lime zest for an extra touch!
Nutrition
Serving: 1serving | Calories: 129 | Carbohydrates: 4.9g | Protein: 5.5g | Fat: 5.7g | Fiber: 0.6g | Sugar: 0.9g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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