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Keto Vanilla Twinkie Copycat Chaffle Recipe

You are not going to believe that this Keto Vanilla Twinkie Copycat Chaffle Recipe is even possible! We are here to tell you… IT IS!

Many people have asked and requested a Keto/Low Carb version of the famous Twinkie, so we have mastered this delicious copycat version for you all!

Keto Vanilla Twinkie Copycat Chaffle Recipe

These amazing cakes are made with this classic Corndog Maker and produce the most fantastic treats! You can get one here!

Homemade Keto Vanilla Twinkie Copycat Chaffle Recipe

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Makes: 6 Twinkie Cakes

Keto Vanilla Twinkie Copycat Chaffle Recipe Ingredients

Keto Vanilla Twinkie Copycat Chaffle Recipe Instructions

  1. Preheat the Corndog Maker.
  2. Melt the butter and let it cool a minute.
  3. Whisk the eggs into the butter until creamy.
  4. Add vanilla, extract, sweetener, salt and then blend well.
  5. Add Almond flour, coconut flour, and baking powder.
  6. Blend until well incorporated.
  7. Add ~2 tbs batter to each well and spread across evenly.
  8. Close lid, lock and let cook 4 minutes.
  9. Remove and cool on a rack.

Keto Vanilla Twinkie Copycat Chaffle Recipe Nutrition

Serves 6
Calories 100, Total C 4g, Fiber 1g, Net C 3g, Sugars 1.6g, Fat 6g, Protein 4g

 

Here are a few photos we took of these delightful keto treats!

 

Keto Vanilla Twinkie Copycat Chaffle Recipe

 

Keto Vanilla Twinkie Copycat Chaffle Recipe

Keto Vanilla Twinkie Copycat Chaffle Recipe

Keto Vanilla Twinkie Copycat Chaffle Recipe

Keto Vanilla Twinkie Copycat Chaffle Recipe

Keto Vanilla Twinkie Copycat Chaffle Recipe

We have a recipe coming for the chocolate twinkie copycat recipe too!!  Stay tuned!

Keto Vanilla Twinkie Copycat Chaffle Recipe

Here’s another photo of vanilla and chocolate twinkies!

 

Keto Vanilla Twinkie Copycat Chaffle Recipe

Here are a few photos we took of the twinkies right off the waffle maker before we dressed them up!

Keto Vanilla Twinkie Copycat Chaffle Recipe

Keto Vanilla Twinkie Copycat Chaffle Recipe

 

These are great just as cakes by themselves…BUT here are instructions if you’re ready to go the extra mile and get a TWINKIE!

In a small bowl, add 2 tablespoons Lakanto Confectioners and 1/4 cup Heavy Whipping Cream. Beat with a hand mixer until whipped into a thick cream consistency. Scoop out into a piping bag with tip (or ziplock baggy, snip the corner of the bag) and pipe the filling into each cake!

Many variations of this creation were tested, but this was our absolute FAVORITE! It was super moist, the perfect cakey texture and consistency and the very closest to REAL (regular) cake. Even the kiddos will be over the moon for these special treats!

It is common to see questions of, is there an option for no cheese? For those of you looking to make a cheese-less cake twinkie, try this:

Keto Vanilla Twinkie Copycat Chaffle Recipe (no cheese) Ingredients

 

Keto Vanilla Twinkie Copycat Chaffle Recipe  (no cheese) Instructions

  1. Same instructions as above.

Remember to store the leftovers in an airtight container or baggy, in the fridge or freeze (not piped with cream) and toast later.

Don’t forget to pin it on Pinterest for later!

Keto Vanilla Twinkie Copycat Chaffle Recipe

 

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Looking for Keto Chaffle Recipes? Here ya go!!!!

We have all the best keto chaffle recipes with new recipes being created daily! In our new, Keto Chaffle Recipes eBook Cookbook, you will get over 50+ sweet and savory keto recipes for every flavor palette.

  • Basic Chaffle Recipes
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Keto Vanilla Twinkie Copycat Chaffle Recipe

Keto Vanilla Twinkie Copycat Chaffle Recipe

You are not going to believe that this Keto Vanilla Twinkie Copycat Chaffle Recipe is even possible! We are here to tell you… IT IS! Must try!!
4.34 from 9 votes
Servings 6 servings
Calories 100

Ingredients
  

Instructions
 

  • Preheat the Corndog Maker.
  • Melt the butter and let it cool a minute.
  • Whisk the eggs into the butter until creamy.
  • Add vanilla, extract, sweetener, salt and then blend well.
  • Add Almond flour, coconut flour, and baking powder.
  • Blend until well incorporated.
  • Add ~2 tbs batter to each well and spread across evenly.
  • Close lid, lock and let cook 4 minutes.
  • Remove and cool on a rack.

Nutrition

Serving: 1serving | Calories: 100 | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Fiber: 1g | Sugar: 1.6g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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9 Comments

  1. 4 stars
    Excellent recipe! I added 1/4 tsp glucomannan powder to mine for a little more bounce in the bite and they came out perfectly. I also used the McCormick Cake Batter extract as that’s what I had on hand. Instead of Lakanto confectioners, I used Pyure Confectioners.

    1. The recipe is for the cake part. You can add the filling after its baked and cooled. Filling recipe: In a small bowl, add 2 tablespoons Lakanto Confectioners and 1/4 cup Heavy Whipping Cream. Beat with a hand mixer until whipped into a thick cream consistency. Scoop out into a piping bag with tip (or ziplock baggy, snip the corner of the bag) and pipe the filling into each cake!

    1. I know this is much later, but for anyone else, I would use anything. Cupcakes, two waffles put together with filling in between, a pancake/crepe rolled up with filling inside. Get creative.

      1. Thank you!
        I never liked “Twinkies” themselves, but this recipe sounds like something I could make a good snack out of, and I was thinking I’ll have to make it work with either my tiny mini waffle maker, or I’ll figure out the baking time for a cake version.

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