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Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe Ingredients

Homemade Almond Flour Crackers Recipe Instructions

  1. Preheat oven to 375 degrees.
  2. Set all the ingredients in a big bowl. Stirring very well until a smooth dough.
  3. Transfer that dough to a large piece of parchment paper and cover it with another piece of the same size.
  4. Using a rolling pin extend the dough up and down and to the sides. It should be about ¼ inch thick.
  5. Optional: spread extra oregano on top of the dough.
  6. Cut the dough in squares of your desired size. It yields about 30 crackers of 1.2 square inches.
  7. Before baking, make some space between the crackers for them not to stick.
  8. Transfer the cracker with the baking paper onto a baking tray.
  9. Bake them 10-15 minutes or until they are brown on the downside.

Serve with any of these dips…SO GOOD! 

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Homemade Almond Flour Crackers Recipe Nutrition

Serves 22

Calories 61, Total C 3g, Fiber 1g, Net C 2g, Sugars 1 g, Fat 5g, Protein 2g

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Here are a few photos we took while making this amazing recipe.

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe

Don’t forget to pin this for later!

Homemade Almond Flour Crackers Recipe

Here’s a printable version of this keto-friendly french onion soup recipe:

Homemade Almond Flour Crackers on a wood cutting board with dip in a bowl

Homemade Almond Flour Crackers Recipe

Perfect for snacking or sharing with appetizers and dips!
5 from 2 votes
Course Snack
Cuisine American
Servings 22 servings
Calories 61

Ingredients
  

Instructions
 

  • Preheat oven to 375 degrees.
  • Set all the ingredients in a big bowl. Stirring very well until a smooth dough.
  • Transfer that dough to a large piece of parchment paper and cover it with another piece of the same size.
  • Using a rolling pin extend the dough up and down and to the sides. It should be about ¼ inch thick.
  • Optional: spread extra oregano on top of the dough.
  • Cut the dough in squares of your desired size. It yields about 30 crackers of 1.2 square inches.
  • Before baking, make some space between the crackers for them not to stick.
  • Transfer the cracker with the baking paper onto a baking tray.
  • Bake them 10-15 minutes or until they are brown on the downside.

Nutrition

Serving: 1serving | Calories: 61 | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Fiber: 1g | Sugar: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

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5 from 2 votes (2 ratings without comment)

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