Homemade Almond Flour Crackers Recipe
This Homemade Almond Flour Crackers Recipe is FANTASTIC! Perfect for snacking or sharing with appetizers and dips, these simple keto crackers are just what you are looking for!
Homemade Almond Flour Crackers Recipe Ingredients
- 2 cups almond flour
- 1 tbsp flaxseed meal + 2 tbsp water
- 1 tsp garlic powder
- 1 tsp dried oregano
- 3 tbsp water
- 1 tbsp nutritional yeast
- 1 tsp salt
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Homemade Almond Flour Crackers Recipe Instructions
- Preheat oven to 375 degrees.
- Set all the ingredients in a big bowl. Stirring very well until a smooth dough.
- Transfer that dough to a large piece of parchment paper and cover it with another piece of the same size.
- Using a rolling pin extend the dough up and down and to the sides. It should be about ¼ inch thick.
- Optional: spread extra oregano on top of the dough.
- Cut the dough in squares of your desired size. It yields about 30 crackers of 1.2 square inches.
- Before baking, make some space between the crackers for them not to stick.
- Transfer the cracker with the baking paper onto a baking tray.
- Bake them 10-15 minutes or until they are brown on the downside.
Serve with any of these dips…SO GOOD!
Homemade Almond Flour Crackers Recipe Nutrition
Serves 22
Calories 61, Total C 3g, Fiber 1g, Net C 2g, Sugars 1 g, Fat 5g, Protein 2g
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Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this keto-friendly french onion soup recipe:
Homemade Almond Flour Crackers Recipe
Ingredients
- 2 cups almond flour
- 1 tbsp flaxseed + 2 tbsp water
- 1 tsp garlic powder
- 1 tsp dried oregano
- 3 tbsp water
- 1 tbsp nutritional yeast
- 1 tsp salt
Instructions
- Preheat oven to 375 degrees.
- Set all the ingredients in a big bowl. Stirring very well until a smooth dough.
- Transfer that dough to a large piece of parchment paper and cover it with another piece of the same size.
- Using a rolling pin extend the dough up and down and to the sides. It should be about ¼ inch thick.
- Optional: spread extra oregano on top of the dough.
- Cut the dough in squares of your desired size. It yields about 30 crackers of 1.2 square inches.
- Before baking, make some space between the crackers for them not to stick.
- Transfer the cracker with the baking paper onto a baking tray.
- Bake them 10-15 minutes or until they are brown on the downside.
Nutrition
More Keto/Low Carb Snack Recipes to Try
Easy Cheese Crackers Recipe (Low Carb Cracker Recipe)
Bacon Ranch Parmesan Zucchini Chips Recipe
Crispy Everything Bagel Chaffle Chips
