Baked Hot Onion Dip Recipe

This Baked Hot Onion Dip Recipe is AMAZING! Perfect for cooler temperatures, this keto friendly dip is an easy hot appetizer that will have everyone begging you to give them the recipe!

Baked Hot Onion Dip Recipe Ingredients

• 1 yellow onion
• 1 tablespoon butter
• 8 ounces cream cheese, room temp
• 1/2 cup mayo
• 2 cups shredded cheese (I used a blend of Parmesan, Asiago, Romano, Mozzarella, and Swiss)
• 1 teaspoon garlic powder
• 1 tablespoon Tabasco sauce
• Garnish with parsley or chives

Optional: 1/4 teaspoon red pepper flakes for some heat

Baked Hot Onion Dip Recipe Instructions

1. In a medium frying pan, saute the onions in 1 tablespoon of butter.
2. In a medium bowl, add the sauteed onions, cream cheese, mayo, shredded cheese, tabasco sauce, and red pepper flakes, if using.
3. Mix all the ingredients until it’s fully combined.
4. Bake at 350 degrees for about 25 to 30 minutes or until golden brown.
5. Serve with celery, sliced green, red, yellow, or orange bell peppers, keto chips, or pork rinds!

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Baked Hot Onion Dip Recipe Nutrition

Serves 12

Calories 201, Total C 3.3g, Fiber 0.4g, Net C 2.9g, Sugars 1.5g, Fat 18g, Protein 6.7g

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Here are a few photos we took while making this amazing recipe.

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Here’s a printable version of this keto-friendly hot onion dip recipe:

Baked Hot Onion Dip Recipe

Easy hot appetizer that will have everyone begging for the recipe!

3.40 from 5 votes

Print Recipe Pin Recipe

Course Appetizer

Cuisine American

Servings 12 servings

Calories 201

Ingredients

  

1x2x3x

• 1 yellow onion
• 1 tablespoon butter
• 8 ounces cream cheese room temp
• 1/2 cup mayo
• 2 cups shredded cheese I used a blend of Parmesan, Asiago, Romano, Mozzarella, and Swiss
• 1 teaspoon garlic powder
• 1 tablespoon Tabasco sauce
• Garnish with parsley or chives

Optional

• 1/4 teaspoon red pepper flakes for some heat

Instructions

 

• In a medium frying pan, saute the onions in 1 tablespoon of butter.
• In a medium bowl, add the sauteed onions, cream cheese, mayo, shredded cheese, tabasco sauce, and red pepper flakes, if using.
• Mix all the ingredients until it’s fully combined.
• Bake at 350 degrees for about 25 to 30 minutes or until golden brown.
• Serve with celery, sliced green, red, yellow, or orange bell peppers, keto chips, or pork rinds!

Video

Nutrition

Serving: 1serving | Calories: 201 | Carbohydrates: 3.3g | Protein: 6.7g | Fat: 18g | Fiber: 0.4g | Sugar: 1.5g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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