Keto Zuppa Toscana Soup Recipe
Are you in the mood for a little Keto Zuppa Toscana? This Keto Zuppa Toscana Soup recipe is for you! After a long day’s work or when it gets chilly outside, a nice bowl of soup is just what you need.
Ingredients
- * 1 lb mild Italian sausage
- * 1 bag whole radishes 16 ounces
- * 1 medium onion diced
- * 2 teaspoons minced garlic
- * 32 ounces chicken or vegetable broth
- * ⅓ cup heavy whipping cream
- * 2 to 3 cups kale leaves
Instructions
- Start by cutting the radishes into small chunks as seen in the photos. I used a food processor. The smaller the radishes the quicker it cooks.
- Dice the onion.
- On medium heat, brown your sausage in the same pot you plan to use for the soup.
- After the sausage is completely brown add the broth, onions, and radishes.
- Now add the garlic.
- Let this cook over medium heat until the radishes have fully cooked and are nice and soft.
- Lastly, add the heavy whipping cream and the kale leaves. Be sure to tear the kale leaves into bite-size pieces.
- Cook for a few minutes more until the kale leaves are soft.
- Serve warm and enjoy!