Carbquik Lemon Blueberry Muffins Recipe

Looking for an easy low carb breakfast idea? You got it! This simple and easy Lemon Blueberry Muffins Recipe is perfect for breakfast! You can’t wrong with these!

Carbquik is technically not for strict keto dieters.  It has a higher carb count because of the fiber and flour used in the ingredients but if you are following a low carb lifestyle, this is perfect for you.

Carbquik is becoming super popular among the community because of all the delicious carbquik recipes you can make.  It’s just like Bisquick!  Easy, peasy!

Stay tuned because we plan to add a whole section of Carbquik recipes for you.  Recipe testing takes time though.

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Where do you buy Carbquick?

You get it on Amazon!  I have not found it in our local stores yet.

First, I’d like to give a huge shoutout to Stacey from our Low Carb Inspirations Facebook Group for sharing this recipe!  WOW!  She did fantastic!!  Be sure to head over to the group and thank her for sharing the recipe with us.

If you don’t know about our Facebook Group, you are missing out. The Low Carb Inspirations Facebook Group is a great resource for support, resources, a place to get answers to your keto questions along with many tips and tricks about keto and the low carb diet lifestyle.

With over 187,000+ people in the group, you are sure to find the answers you are looking for. We all start somewhere and this group is a great resource to learn and grow along the way! Join here today!

Lemon Blueberry Muffins Recipe Ingredients

• 1 cup Carbquik
• 1 cup coconut flour
• 1 teaspoon baking powder
• 3 tablespoons of Swerve or sugar substitute of your choice
• 4 eggs, room temperature
• 1/2 cup butter, melted
• 3/4 cup heavy cream
• 1 teaspoon vanilla (I used a bit more)
• 1 tablespoon of lemon juice
• lemon zest from a lemon
• 5-6 ounces of organic blueberries

Lemon Blueberry Muffins Recipe Instructions

1. Preheat oven to 350 degrees.
2. Add all the ingredients except for the blueberries into a medium mixing bowl.
3. Mix together until well combined.
4. Fold blueberries with a baking spatula into the mixture until it fully mixed together.
5. Add the muffin liners to the mini muffin baking pan.
6. Spoon an equal amount of the mixture into the liners.
7. Bake in preheated oven for 20-25 minutes.
8. Serve warm.

Other Items Needed

• Mini Muffin Baking Pan
• Mini Muffin/Cupcake Liners
• Baking Spatula
• Mixing Bowl

Lemon Blueberry Muffins Recipe Nutrition

Serves 24 (mini muffins)

Calories 89, Total C 5.8g, Fiber 2.7g, Net C 3.1g, Sugars 1.8g, Fat 6.9g, Protein 2.6g

TIPS: * You can try to add a tablespoon or 2 of either sour cream or vanilla Greek yogurt next time to see if they help make muffins a bit moister.

The texture of the batter is more like cornbread. It is thicker because of the carbquik and coconut flour.

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Here are a few photos we took of this amazing recipe.

Don’t forget to pin this for later!

Here’s a printable version of this low carb muffin recipe:

Lemon Blueberry Muffins Recipe

This simple and easy low carb muffin recipe is perfect for breakfast!

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Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Servings 24 servings

Calories 89

Equipment

• Mini Muffin Baking Pan
• Mini Muffin/Cupcake Liners
• Baking Spatula
• Medium Mixing bowls

Ingredients

  

1x2x3x

• 1 cup Carbquik
• 1 cup coconut flour
• 1 teaspoon baking powder
• 3 tablespoons Swerve or sugar substitute of your choice
• 4 eggs room temperature
• 1/2 cup butter melted
• 3/4 cup heavy cream
• 1 teaspoon vanilla I used a bit more
• 1 tablespoon lemon juice
• lemon zest from a lemon
• 5-6 ounces organic blueberries

Instructions

 

• Preheat oven to 350 degrees.
• Fold blueberries with a baking spatula into the mixture until it fully mixed together.
• Mix together until well combined.
• Fold blueberries with a baking spatula into the mixture until it fully mixed together.
• Add the muffin liners to the mini muffin baking pan.
• Spoon an equal amount of the mixture into the liners.
• Bake in preheated oven for 20-25 minutes.
• Serve warm.

Notes

TIPS: * You can try to add a tablespoon or 2 of either sour cream or vanilla Greek yogurt next time to see if they help make muffins a bit moister.

The texture of the batter is more like cornbread. It is thicker because of the carbquik and coconut flour.

Nutrition

Serving: 1serving | Calories: 89 | Carbohydrates: 5.8g | Protein: 2.6g | Fat: 6.9g | Fiber: 2.7g | Sugar: 1.8g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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