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Home » Low Carb Recipes » Keto Red Velvet Cake Pop Recipe

Keto Red Velvet Cake Pop Recipe

January 26, 2021 by LCI Team Leave a Comment

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Keto Red Velvet Cake Pops
Keto Red Velvet Cake Pops
Keto Red Velvet Cake Pops
Keto Red Velvet Cake Pops
Keto Red Velvet Cake Pops
Keto Red Velvet Cake Pops
Keto Red Velvet Cake Pops
Keto Red Velvet Cake Pops

Looking for a delicious keto dessert? This Keto Red Velvet Cake Pop Recipe is all you need! They are the best cake pops I have tried…EVER! Easy to make and delicious…you can’t go wrong with these cake pops!

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pop Recipe Ingredients

  • Keto Red Velvet Cake Recipe – for this recipe you will need about 4-5 cups of baked cake
  • Sugar Free Sprinkles or Homemade Keto Sprinkles

Cream Cheese Frosting Ingredients

  • 8 ounces cream cheese
  • 1/4 cup Pyure all-purpose blend
  • 1 teaspoon clear vanilla
  • 1/4 cup + 2 tablespoons heavy cream

White Chocolate Coating Ingredients

  • 2 1/2 cups sugar free white chocolate chips
  • 2 teaspoon coconut oil

 


 

Keto Red Velvet Cake Pop Recipe Instructions

  1. Make this sugar free red velvet cake.
  2. Once baked, allow to cool completely.
  3. After the cake has cooled completely, crumble into a fine mixture in a medium-sized mixing bowl.
  4. While the cake is cooling, make the frosting.
  5. Add about a 1/2 cup of the frosting to the crumbled cake and mix together well.
  6. Next, form balls of cake using the cake ball silicone mold or you can form them with your hands.
  7. Once the cake balls are formed, make the white chocolate coating in a small bowl.
  8. Next, dip the cake pop sticks into the white chocolate coating and push them into the cake balls.
  9. Now, freeze them for 20-40 minutes.
  10. After removing the cake pops from the freezer, reheat the white chocolate coating mixture and dip them into the white chocolate coating.
  11. Immediately add sugar-free sprinkles or crumbled cake and place in a piece of foam or a box with holes in them while they cool.
  12. Allow the coating to cool and harden completely (about 15 minutes) before enjoying this amazing sweet treat!

Cream Cheese Frosting Instructions

  1. Mix all ingredients in a bowl using a hand mixer until combined into a smooth frosting consistency.

White Chocolate Coating Instructions

  1. Microwave for 30 seconds and mix in between cooking. This should take about a minute or until it is all melted together with a smooth consistency.

Other Items Needed

  • Cake Pop Sticks
  • Cake Ball Silicone Mold

Nutrition

Serves 14

Calories 241, Total C 6.6g, Fiber 2.1g, Net C 4.5g, Sugars 2g, Fat 19.6g, Protein 5.1g

 

Here is a video we made to show you how to make this keto friendly cake pops recipe.

 

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 


 

Here are a few photos we took while making this amazing recipe.

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Keto Red Velvet Cake Pops Recipe

 

Don’t forget to pin this for later!

Keto Red Velvet Cake Pops Recipe

 

Here’s a printable version of this recipe for cake pops:

Keto Red Velvet Cake Pops

Keto Red Velvet Cake Pop Recipe

Easy to make and delicious...you can't go wrong with these cake pops!
5 from 2 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 14 cake pops
Calories 241 kcal

Equipment

  • Cake Pop Sticks
  • Cake Ball Silicone Mold

Ingredients
  

  • Keto Red Velvet Cake Recipe - for this recipe you will need about 4-5 cups of baked cake
  • Homemade Keto Sprinkles or Sugar Free Sprinkles

Cream Cheese Frosting Ingredients

  • 8 ounces cream cheese
  • 1/4 cup Pyure all-purpose blend
  • 1 teaspoon clear vanilla
  • 1/4 cup + 2 tablespoons heavy cream

White Chocolate Coating Ingredients

  • 2 1/2 cups sugar free white chocolate chips
  • 2 teaspoon coconut oil

Instructions
 

  • Make this sugar free red velvet cake.
  • Once baked, allow to cool completely.
  • After the cake has cooled completely, crumble into a fine mixture in a medium-sized mixing bowl.
  • While the cake is cooling, make the frosting.
  • Add about a 1/2 cup of the frosting to the crumbled cake and mix together well.
  • Next, form balls of cake using the cake ball silicone mold or you can form them with your hands.
  • Once the cake balls are formed, make the white chocolate coating in a small bowl.
  • Next, dip the cake pop sticks into the white chocolate coating and push them into the cake balls.
  • Now, freeze them for 20-40 minutes.
  • After removing the cake pops from the freezer, reheat the white chocolate coating mixture and dip them into the white chocolate coating.
  • Immediately add sugar-free sprinkles or crumbled cake and place in a piece of foam or a box with holes in them while they cool.
  • Allow the coating to cool and harden completely (about 15 minutes) before enjoying this amazing sweet treat!

Cream Cheese Frosting Instructions

  • Mix all ingredients in a bowl using a hand mixer until combined into a smooth frosting consistency.

White Chocolate Coating Instructions

  • Microwave for 30 seconds and mix in between cooking. This should take about a minute or until it is all melted together with a smooth consistency.

Video

Nutrition

Serving: 1cake popCalories: 241kcalCarbohydrates: 6.6gProtein: 5.1gFat: 19.6gFiber: 2.1gSugar: 2g
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

More Keto/Low Carb Cake Recipes to Try

 

German Chocolate Chaffle Cake Recipe

German Chocolate Chaffle Cake Recipe

 

Keto Pink Chocolate Ganache Cheesecake Recipe

Keto Pink Chocolate Ganache Cheesecake Recipe

 

Keto Death by Chocolate Cake Recipe

Keto Death by Chocolate Cake Recipe

 

Best Keto Red Velvet Cupcake Recipe

Best Keto Red Velvet Cupcake Recipe

Filed Under: Low Carb Desserts, Low Carb Recipes, Sugar Free Recipes

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  • What fruits are allowed on a ketogenic diet?
  • Will I get "Keto Flu" and what do I do about it?
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