Keto Red Velvet Cake Pop Recipe
Looking for a delicious keto dessert? This Keto Red Velvet Cake Pop Recipe is all you need! They are the best cake pops I have tried…EVER! Easy to make and delicious…you can’t go wrong with these cake pops!
Keto Red Velvet Cake Pop Recipe Ingredients
- Keto Red Velvet Cake Recipe – for this recipe you will need about 4-5 cups of baked cake
- Sugar Free Sprinkles or Homemade Keto Sprinkles
Cream Cheese Frosting Ingredients
- 8 ounces cream cheese
- 1/4 cup Pyure all-purpose blend
- 1 teaspoon clear vanilla
- 1/4 cup + 2 tablespoons heavy cream
White Chocolate Coating Ingredients
- 2 1/2 cups sugar free white chocolate chips
- 2 teaspoon coconut oil
Keto Red Velvet Cake Pop Recipe Instructions
- Make this sugar free red velvet cake.
- Once baked, allow to cool completely.
- After the cake has cooled completely, crumble into a fine mixture in a medium-sized mixing bowl.
- While the cake is cooling, make the frosting.
- Add about a 1/2 cup of the frosting to the crumbled cake and mix together well.
- Next, form balls of cake using the cake ball silicone mold or you can form them with your hands.
- Once the cake balls are formed, make the white chocolate coating in a small bowl.
- Next, dip the cake pop sticks into the white chocolate coating and push them into the cake balls.
- Now, freeze them for 20-40 minutes.
- After removing the cake pops from the freezer, reheat the white chocolate coating mixture and dip them into the white chocolate coating.
- Immediately add sugar-free sprinkles or crumbled cake and place in a piece of foam or a box with holes in them while they cool.
- Allow the coating to cool and harden completely (about 15 minutes) before enjoying this amazing sweet treat!
Cream Cheese Frosting Instructions
- Mix all ingredients in a bowl using a hand mixer until combined into a smooth frosting consistency.
White Chocolate Coating Instructions
- Microwave for 30 seconds and mix in between cooking. This should take about a minute or until it is all melted together with a smooth consistency.
Other Items Needed
Nutrition
Serves 14
Calories 241, Total C 6.6g, Fiber 2.1g, Net C 4.5g, Sugars 2g, Fat 19.6g, Protein 5.1g
Here is a video we made to show you how to make this keto friendly cake pops recipe.
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Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this recipe for cake pops:
Keto Red Velvet Cake Pop Recipe
Easy to make and delicious...you can't go wrong with these cake pops!
Ingredients
- Keto Red Velvet Cake Recipe - for this recipe you will need about 4-5 cups of baked cake
- Homemade Keto Sprinkles or Sugar Free Sprinkles
Cream Cheese Frosting Ingredients
- 8 ounces cream cheese
- 1/4 cup Pyure all-purpose blend
- 1 teaspoon clear vanilla
- 1/4 cup + 2 tablespoons heavy cream
White Chocolate Coating Ingredients
- 2 1/2 cups sugar free white chocolate chips
- 2 teaspoon coconut oil
Instructions
- Make this sugar free red velvet cake.
- Once baked, allow to cool completely.
- After the cake has cooled completely, crumble into a fine mixture in a medium-sized mixing bowl.
- While the cake is cooling, make the frosting.
- Add about a 1/2 cup of the frosting to the crumbled cake and mix together well.
- Next, form balls of cake using the cake ball silicone mold or you can form them with your hands.
- Once the cake balls are formed, make the white chocolate coating in a small bowl.
- Next, dip the cake pop sticks into the white chocolate coating and push them into the cake balls.
- Now, freeze them for 20-40 minutes.
- After removing the cake pops from the freezer, reheat the white chocolate coating mixture and dip them into the white chocolate coating.
- Immediately add sugar-free sprinkles or crumbled cake and place in a piece of foam or a box with holes in them while they cool.
- Allow the coating to cool and harden completely (about 15 minutes) before enjoying this amazing sweet treat!
Cream Cheese Frosting Instructions
- Mix all ingredients in a bowl using a hand mixer until combined into a smooth frosting consistency.
White Chocolate Coating Instructions
- Microwave for 30 seconds and mix in between cooking. This should take about a minute or until it is all melted together with a smooth consistency.
Video
Nutrition
Serving: 1cake pop | Calories: 241 | Carbohydrates: 6.6g | Protein: 5.1g | Fat: 19.6g | Fiber: 2.1g | Sugar: 2g
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!
More Keto/Low Carb Cake Recipes to Try
German Chocolate Chaffle Cake Recipe
Keto Pink Chocolate Ganache Cheesecake Recipe
Keto Death by Chocolate Cake Recipe
