• Make this sugar free red velvet cake.
• Once baked, allow to cool completely.
• After the cake has cooled completely, crumble into a fine mixture in a medium-sized mixing bowl.
• While the cake is cooling, make the frosting.
• Add about a 1/2 cup of the frosting to the crumbled cake and mix together well.
• Next, form balls of cake using the cake ball silicone mold or you can form them with your hands.
• Once the cake balls are formed, make the white chocolate coating in a small bowl.
• Next, dip the cake pop sticks into the white chocolate coating and push them into the cake balls.
• Now, freeze them for 20-40 minutes.
• After removing the cake pops from the freezer, reheat the white chocolate coating mixture and dip them into the white chocolate coating.
• Immediately add sugar-free sprinkles or crumbled cake and place in a piece of foam or a box with holes in them while they cool.
• Allow the coating to cool and harden completely (about 15 minutes) before enjoying this amazing sweet treat!

Cream Cheese Frosting Instructions

• Mix all ingredients in a bowl using a hand mixer until combined into a smooth frosting consistency.

White Chocolate Coating Instructions

• Microwave for 30 seconds and mix in between cooking. This should take about a minute or until it is all melted together with a smooth consistency.