Glazed Keto Donuts Recipe

OMG…this Glazed Keto Donuts Recipe is going to knock your socks off! Perfectly baked and glazed to perfection, this keto friendly donut recipe is the best EVER! Trust me…your taste buds will thank you later!

Glazed Keto Donuts Recipe Ingredients

• 5 tablespoons butter, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream or coconut cream (unsweetened)
• 2 large eggs
• 1/2 cup granulated monk fruit sweetener
• 1 1/2 cups almond flour
• 1 tablespoon coconut flour
• 1 teaspoon psyllium husk powder
• 1 teaspoon xanthan gum
• 2 teaspoon baking powder
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon

Glaze Ingredients

• 1 cup powdered monk fruit confectioners blend
• 1 teaspoon vanilla
• 1/4 cup heavy cream
• 1/8 tsp pink salt
• pink food coloring gel (about 2 drops or more as needed)

Optional

• Sugar-Free Sprinkles or Homemade Keto Sprinkles

Glazed Keto Donuts Recipe Instructions

1. Preheat the oven to 375 degrees.
2. In a large bowl, combine the butter and monk fruit.
3. Mix with a mixer at high speed until the butter and sugar come together.
4. Next, add the heavy cream and 2 eggs. Mix until they are fully combined.
5. In a separate medium-size bowl, add the remaining dry ingredients. Mix until they are fully combined.
6. Add the dry ingredients to the wet ingredients and mix well.
7. Bake for about 15 to 18 minutes or until golden brown.
8. Allow cooling.
9. In a small bowl add the glaze ingredients and mix well.
10. Brush each donut with the glaze and add sugar-free keto sprinkles to each donut.

Other Items Needed

• Heart-Shaped Silicone Donut Mold

Glazed Keto Donuts Recipe Nutrition

Serves 12 small donuts

Calories 168, Total C 4.9g, Fiber 1.1g, Net C 3.8g, Sugars 1.3g, Fat 10.9g, Protein 3.4g

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Glazed Keto Donuts Recipe

OMG...these glazed keto donuts are going to knock your socks off!

5 from 3 votes

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Servings 12 small donuts

Calories 168 kcal

Equipment

• Heart Shaped Silicone Donut Mold

Ingredients

  

1x2x3x

• 5 tablespoons butter room temperature
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream or coconut cream unsweetened
• 2 large eggs
• 1/2 cup granulated monk fruit sweetener
• 1 1/2 cups almond flour
• 1 tablespoon coconut flour
• 1 teaspoon psyllium husk powder
• 1 teaspoon xanthan gum
• 2 teaspoon baking powder
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon

Glaze Ingredients

• 1 cup powdered monk fruit confectioners blend
• 1 teaspoon vanilla
• 1/4 cup heavy cream
• 1/8 tsp pink salt
• pink food coloring gel about 2 drops or more as needed

Optional

• Sugar-Free Sprinkles or Homemade Keto Sprinkles

Instructions

 

• Preheat the oven to 375 degrees.
• In a large bowl, combine the butter and monk fruit.
• Mix with a mixer at high speed until the butter and sugar come together.
• Next, add the heavy cream and 2 eggs. Mix until they are fully combined.
• In a separate medium-size bowl, add the remaining dry ingredients. Mix until they are fully combined.
• Add the dry ingredients to the wet ingredients and mix well.
• Bake for about 15 to 18 minutes or until golden brown.
• Allow cooling.
• In a small bowl add the glaze ingredients and mix well.
• Brush each donut with the glaze and add sugar-free keto sprinkles to each donut.

Nutrition

Serving: 1donutCalories: 168kcalCarbohydrates: 4.9gProtein: 3.4gFat: 10.9gFiber: 1.1gSugar: 1.3g

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