This Krispy Kreme COPYCAT Chaffle Recipe (Glazed Raspberry Jelly Filled Donut) is worth every bit of effort it takes to make! It’s a low carb dessert treat you will love!
Krispy Kreme COPYCAT Chaffle Recipe (Glazed Raspberry Jelly Filled Donut)
Who accidentally got the dash griddle? No need to be sad! Look what you can make! 😍
It’s a delightful Krispy Kreme copycat of the glazed raspberry jelly-filled donut that we all know and love but make keto-friendly!
Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!
Krispy Kreme COPYCAT Chaffle Recipe Ingredients
Krispy Kreme Copycat Donut Chaffle Ingredients
- 1 egg
- 1/4 cup mozzarella cheese, shredded
- 2 T cream cheese, softened
- 1 T sweetener
- 1 T almond flour
- 1/2 tsp Baking Powder
- 20 drops glazed donut flavoring
Raspberry Jelly Filling Ingredients
- 1/4 cup raspberries
- 1 tsp chia seeds
- 1 tsp confectioners sweetener
Donut Glaze Ingredients
- 1 tsp powdered sweetener
- A few drops of water or heavy whipping cream
Make the chaffles:
- Mix everything together to make the chaffles first.
- Cook them for about 2 1/2-3 minutes.
Make the Raspberry Jelly Filling:
- Mix together in a small pot on medium heat.
- Gently mash raspberries.
- Let cool.
- Add between the layers of Chaffles.
Make the Donut Glaze:
- Stir together in a small dish.
- Drizzle on top Chaffle.
Krispy Kreme COPYCAT Chaffle Recipe Nutrition
Makes 3 Chaffles. 1.5 net carb each. With jam and glaze 6.5 net carbs for the entire recipe.
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Here’s a printable version of this Krispy Kreme COPYCAT Chaffle Recipe:
Ingredients
Krispy Kreme Copycat Donut Chaffle Ingredients
- 1 egg
- 1/4 cup mozzarella cheese shredded
- 2 T cream cheese softened
- 1 T sweetener
- 1 T almond flour
- 1/2 tsp Baking Powder
- 20 drops glazed donut flavoring
Raspberry Jelly Filling Ingredients
- 1/4 cup raspberries
- 1 tsp chia seeds
- 1 tsp confectioners sweetener
Donut Glaze Ingredients
- 1 tsp powdered sweetener
- A few drops of water or heavy whipping cream
Instructions
Make the chaffles:
- Mix everything together to make the chaffles first.
- Cook them for about 2 1/2-3 minutes.
Make the Raspberry Jelly Filling:
- Mix together in a small pot on medium heat.
- Gently mash raspberries.
- Let cool.
- Add between the layers of Chaffles.
Make the Donut Glaze:
- Stir together in a small dish.
- Drizzle on top Chaffle.
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