This Krispy Kreme COPYCAT Chaffle Recipe (Glazed Raspberry Jelly Filled Donut) is worth every bit of effort it takes to make! It’s a low carb dessert treat you will love!
Krispy Kreme COPYCAT Chaffle Recipe (Glazed Raspberry Jelly Filled Donut)
Who accidentally got the dash griddle? No need to be sad! Look what you can make! ?
It’s a delightful Krispy Kreme copycat of the glazed raspberry jelly-filled donut that we all know and love but make keto-friendly!
Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!
Krispy Kreme COPYCAT Chaffle Recipe Ingredients
Krispy Kreme Copycat Donut Chaffle Ingredients
- 1 egg
- 1/4 cup mozzarella cheese, shredded
- 2 T cream cheese, softened
- 1 T sweetener
- 1 T almond flour
- 1/2 tsp Baking Powder
- 20 drops glazed donut flavoring by OOOFlavors
Raspberry Jelly Filling Ingredients
- 1/4 cup raspberries
- 1 tsp chia seeds
- 1 tsp confectioners sweetener
Donut Glaze Ingredients
- 1 tsp powdered sweetener
- A few drops of water or heavy whipping cream
Make the chaffles:
- Mix everything together to make the chaffles first.
- Cook them for about 2 1/2-3 minutes.
Make the Raspberry Jelly Filling:
- Mix together in a small pot on medium heat.
- Gently mash raspberries.
- Let cool.
- Add between the layers of Chaffles.
Make the Donut Glaze:
- Stir together in a small dish.
- Drizzle on top Chaffle.
Krispy Kreme COPYCAT Chaffle Recipe Nutrition
Makes 3 Chaffles. 1.5 net carb each. With jam and glaze 6.5 net carbs for the entire recipe.
Note: Be sure to use the OOOFlavors Glazed Donut. Some people have reported trying to use the Skinny Syrups glazed donut and it’s not as potent. It won’t taste as good as the OOOFlavors Glazed Donut Extract. It’s worth it to purchase it.
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Here’s a printable version of this Krispy Kreme COPYCAT Chaffle Recipe:
Krispy Kreme copycat of the glazed raspberry jelly-filled donut
Equipment
- dash griddle
Ingredients
Krispy Kreme Copycat Donut Chaffle Ingredients
- 1 egg
- 1/4 cup mozzarella cheese shredded
- 2 T cream cheese softened
- 1 T sweetener
- 1 T almond flour
- 1/2 tsp Baking Powder
- 20 drops glazed donut flavoring
Raspberry Jelly Filling Ingredients
- 1/4 cup raspberries
- 1 tsp chia seeds
- 1 tsp confectioners sweetener
Donut Glaze Ingredients
- 1 tsp powdered sweetener
- A few drops of water or heavy whipping cream
Instructions
Make the chaffles:
- Mix everything together to make the chaffles first.
- Cook them for about 2 1/2-3 minutes.
Make the Raspberry Jelly Filling:
- Mix together in a small pot on medium heat.
- Gently mash raspberries.
- Let cool.
- Add between the layers of Chaffles.
Make the Donut Glaze:
- Stir together in a small dish.
- Drizzle on top Chaffle.
Is there any way to make this without using the dash griddle?
You can try to make this in a small skillet on the stove, but we have never tried it this way. Let us know if you decide to try it!
I don’t have a dash, just a larger waffle iron, so I make one big one and fold the waffle in half with the jam in the middle.