Keto Cloud Bread Recipe
Have you been wanting bread lately, but weren’t sure where to turn? This Keto Cloud Bread Recipe is amazing in so many ways and it’s the perfect recipe to have whenever you are craving bread. If you plan on making this cloud bread, you may be wondering how to make it and how it works. This cloud bread recipe is going to be one of your favorite go-to Keto meals.
I quit bread months ago, and I haven’t looked back. I feel so much better and less bloated. If you like slices of bread but can’t really tolerate the gluten or the carbs, this Keto Cloud Bread Recipe is a must-try! This recipe is perfect for someone on a low carb, keto diet or a gluten-free diet.
I wanna say this only took about 5 minutes to whip up too. It’s really quick and tastes absolutely amazing. My husband was very impressed and he loves his bread.
I love a savory type bread so I added Rosemary seasoning and sea salt with a small amount of pepper on top of each slice. Those seasoning combinations brought this bread choice to a whole new level.
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Cloud bread is a light, fluffy, airy type bread that practically melts in your mouth! It’s one of the best replacement recipes for real bread and it’s high in protein too.
Keto Cloud Bread Recipe Ingredients
- 3 eggs, separated
- 3 tablespoons cream cheese
- 1/4 teaspoon baking powder (or cream of tarter)
- Optional: 1/2 teaspoon Rosemary seasoning
- Optional: 1/2 teaspoon sea salt
- Optional: 1/4 teaspoon pepper
Keto Cloud Bread Recipe Instruction
- Preheat the oven to 350 degrees.
- Separate the egg yolks from the egg whites.
- In the egg yolks bowl, add the cream cheese and mix it with a hand mixer until it’s fully blended.
- In the egg whites bowl, add the baking powder and mix it with a hand mixer until the egg whites are fluffy and form peaks that hold their shape (as seen in the photos below). This process will take the longest at about 5 minutes or so.
- Next, you will combine both bowls together into one. Fold the mixtures together until they are fully mixed but don’t over mix these ingredients. It’s important to keep the egg whites nice and fluffy. Over mixing these ingredients will cause a thick liquidy mixture and that won’t work for this bread recipe. There will be no way to correct this recipe if you over mix it. You will want to do this rather quickly so the ingredients don’t melt back to a liquid consistency.
- Spray the baking pan with a non-stick cooking spray and drop small spoonfuls of the batter onto a cookie sheet with a bakers mat to prevent sticking. Use the spoon to spread out the batter in the size of the bread you want. Now sprinkle any seasonings you want on the top of each bread patty.
- I made hamburger bun sized bread patties. I am able to get between 10 and 12 slices of bread out of this recipe.
- Bake it for about 15 to 20 minutes. My oven tends to cook at a higher temperature so I know my recipes get done faster. Usually, 15 minutes is all it takes for me. Be sure to watch it when it’s close to the 15-minute mark. They should be a light golden brown color when they are done.
Keto Cloud Bread Recipe Nutrition
Serves 10
Calories 33, Total C 0.5g, Fiber 0g, Net C 0.5g, Sugars 0.2g, Fat 2.5g, Protein 2.1g
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Questions others have asked
What Does Keto Cloud Bread Taste Like?
If you are going to make Keto Cloud Bread, you may be wondering what it tastes like. Just like your favorite sourdough recipe, this bread does not disappoint. It’s made with a few simple ingredients that help it taste amazing.
What Can I Use Keto Cloud Bread For?
Even on the Keto diet, you will run into situations where you want to enjoy bread. It’s so nice to have this bread on hand, so you can use it for whatever you want. If you are craving bread, you can make this bread for toast, soup, or even pizza. You can get really creative with it and try many different ways to enjoy this bread.
How to Store Keto Cloud Bread
You can store Keto Cloud Bread on the counter in an airtight container. It’s important to have the airtight container so that air doesn’t get to the bread and make it bad. You can store this cloud bread on the counter for up to a week. I doubt it will last a week, but you can at least have it on your counter for when the cravings hit.
Can You Freeze Keto Cloud Bread?
If you want to freeze this bread, you just put it in individual baggies and place it in a bigger baggie. If you stack them on top of each other, it may be harder to unthaw them. You can also place parchment paper in between each slice.
Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this Cloud Bread Recipe:
Keto Cloud Bread Recipe
Equipment
Ingredients
- 3 eggs separated
- 3 Tablespoons cream cheese
- 1/4 teaspoon baking powder or cream of tarter
- Optional: 1/2 teaspoon Rosemary seasoning
- Optional: 1/2 teaspoon sea salt
- Optional: 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350 degrees.
- Separate the egg yolks from the egg whites.
- In the egg yolks bowl, add the cream cheese and mix it with a hand mixer until it's fully blended.
- In the egg whites bowl, add the baking powder and mix it with a hand mixer until the egg whites are fluffy and form peaks that hold their shape (as seen in the photos below). This process will take the longest at about 5 minutes or so.
- Next, you will combine both bowls together into one. Fold the mixtures together until the are fully mixed but don't over mix these ingredients. It's important to keep the egg whites nice and fluffy. Over mixing these ingredients will cause a thick liquidy mixture and that won't work for this bread recipe. There will be no way to correct this recipe if you over mix it. You will want to do this rather quickly so the ingredients don't melt back to a liquid consistency.
- Spray the baking pan with a non-stick cooking spray and drop small spoonfuls of the batter onto a cookie sheet with a bakers mat to prevent sticking. Use the spoon to spread out the batter in the size of bread you want. Now sprinkle any seasonings you want on the top of each bread patty.
- I made hamburger bun sized bread patties. I am able to get between 10 and 12 slices of bread out of this recipe.
- Bake it for about 15 to 20 minutes. My oven tends to cook at a higher temperature so I know my recipes get done faster. Usually, 15 minutes is all it takes for me. Be sure to watch it when it's close to the 15-minute mark. They should be a light golden brown color when they are done.
Nutrition
More Low Carb/Keto Breads to Try
Keto Bread Options
Keto Dinner Rolls Recipe
Keto Wonder Bread Chaffle Recipe
