Keto Jalapeno Popper Cheese Ball
Enjoy this Keto Jalapeno Popper Cheese Ball Recipe for your next football or family gathering and watch it disappear from the plate! The creamy base loaded with spicy jalapenos, smokey bacon and cheddar cheeses is sure to be a hit!
Keto Jalapeno Popper Cheese Ball Recipe Ingredients
- 1 1/4 lbs bacon (1 cup for the cheeseball and the remainder for the outside of the football)
- 1/2 cup jalapenos, pickled and diced
- 1 tsp Worcestershire sauce
- 1/4 tsp cayenne
- 16 oz cream cheese
- 1/2 cup white cheddar cheese
- 1/2 cup cheddar cheese
- 1 slice Mozzarella or white cheddar cheese for the football
- 1/2 tsp garlic powder
- 1/4 cup scallions
Keto Jalapeno Popper Cheese Ball Recipe Instructions
- Cook bacon, chop into pcs.
- Reserve all but one cup of the cooked bacon pcs.
- In a medium bowl, combine cooked bacon pcs, jalapenos, Worcestershire sauce, cayenne, cream cheese, cheddar cheeses, garlic, and scallions until well combined.
- Shape into a football as seen in the photo.
- Cover the outside with the remaining bacon pcs.
- Add mozzarella cheese in the form of football laces.
- Refrigerate until hardened.
- Serve with celery sticks.
Here is a video we made to show you how to make this Keto Cheese Ball Recipe.
Keto Jalapeno Popper Cheese Ball Recipe Nutrtion
Serves 10
Calories 213, Total C 3.6g, Fiber 0.2g, Net C 3.4g, Sugar 2g, Fat 19.8g, Protein 5.9g
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Here’s a printable version of this Keto Jalapeno Popper Cheeseball Recipe:
Keto Jalapeno Popper Cheese Ball Recipe
Ingredients
- 1 1/4 lbs bacon 1 cup for the cheeseball and the remainder for the outside of the football
- 1/2 cup jalapenos pickled and diced
- 1 tsp Worcestershire sauce
- 1/4 tsp cayenne
- 16 oz cream cheese
- 1/2 cup white cheddar cheese
- 1/2 cup cheddar cheese
- 1 slice Mozzarella or white cheddar cheese for the football
- 1/2 tsp garlic powder
- 1/4 cup scallions
Instructions
- Cook bacon, chop into pcs.
- Reserve all but one cup of the cooked bacon pcs.
- In a medium bowl, combine cooked bacon pcs, jalapenos, Worcestershire sauce, cayenne, cream cheese, cheddar cheeses, garlic, and scallions until well combined.
- Shape into a football as seen in the photo.
- Cover the outside with the remaining bacon pcs.
- Add mozzarella cheese in the form of football laces.
- Refrigerate until hardened.
- Serve with celery sticks.
