Easy Blueberry Chaffle Recipe

I am in this with this Easy Blueberry Chaffle Recipe!  You can use fresh blueberries or you can use a blueberry extract when they are out of season too.  We spread a layer of real butter over our hot Blueberry Chaffle and then dusted it with a bit of confectioners monkfruit.  It was fantastic!  The kiddos gobbled it up and asked for more!

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You can make this Easy Blueberry Chaffle Recipe ahead of time.  They warm up nicely in the air fryer or toaster oven in just a few minutes!  They will last about 4 to 5 days in the refrigerator too.

You know what else?  This Easy Blueberry Chaffle Recipe would also make a delightful blueberry cake too.  I’m already thinking of making it into a cake just by adding a bit of frosting.  It’s a wonderful way to stay on track with the keto diet without going overboard on a celebration.

  We purchased these cute little individual size cake plates just for these dessert chaffles!  Did you see the cute Pumpkin Cake Chaffle Recipe we posted earlier this week!  It’s gone crazy viral and everyone is loving that recipe!

Easy Blueberry Chaffle Recipe Ingredients

• 1 egg
• 3 tablespoons almond flour
• 1 tablespoon cream cheese
• 1/4 teaspoon baking powder
• 5 or 6 blueberries
• 1 teaspoon blueberry extract, optional

Easy Blueberry Chaffle Recipe Instructions

1. Preheat waffle maker.
2. In a small bowl, whip the egg.
3. Add the remaining ingredients.
4. Spray the waffle maker with nonstick cooking spray.
5. Divide mixture in half.
6. Cook half the mixture for about 3 to 4 minutes or until golden brown.
7. Top with these possible options:  dust with monkfruit, more blueberries, whipped cream, frosting, or just eat it plain!

Easy Blueberry Chaffle Recipe Nutrition

(this does not include the toppings, only the chaffle)  Makes 2 chaffles.

Serves 2

Calories 85, Total C 2.3g, Fiber 0g, Net C 2.3g, Sugars 0.8g, Fat 5.7g, Protein 6.3g

Optional Glaze:  1 tbs cream cheese warmed in the microwave for 15 seconds, 1/4 tsp strawberry extract, and 1 tbs monkfruit confectioners blend.  

Mix and spread over the warm chaffle.

Optional Cream Cheese Frosting:  1 tbs cream cheese (room temp), 1/4 tsp blueberry extract, 1 tbs room temp butter (room temp), and 1 tbs monkfruit confectioners blend.  Mix all ingredients together and spread on top of the chaffle.

You can also top it with simple whipped cream and blueberries.  

Homemade whipped cream:  1 cup heavy whipping cream, 1 tsp vanilla, 1 tbs monkfruit confectioners blend.  Whip until it forms peaks.  Easy peasy!

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Easy Blueberry Chaffle Recipe

I am in LOVE with this Easy Blueberry Chaffle Recipe! It's a cinch to make and tastes life and fluffy! It's the perfect keto breakfast idea that has fresh fruit!

4.67 from 6 votes

Print Recipe Pin Recipe

Servings 2 servings

Calories 85

Equipment

• Mini waffle maker

Ingredients

  

1x2x3x

• 1 egg
• 3 tbs almond flour
• 1 tbs cream cheese
• 1/4 tsp baking powder
• 5 or 6 blueberries
• 1 tsp blueberry extract optional

Instructions

 

• Preheat waffle maker.
• In a small bowl, whip the egg.
• Add the remaining ingredients.
• Spray the waffle maker with nonstick cooking spray.
• Divide mixture in half.
• Cook half the mixture for about 3 to 4 minutes or until golden brown.
• Top with these possible options:  dust with monkfruit, more blueberries, whipped cream, frosting, or just eat it plain!

Notes

Optional Glaze: 1 tbs cream cheese warmed in the microwave for 15 seconds, 1/4 tsp strawberry extract, and 1 tbs monkfruit confectioners blend.

Mix and spread over the warm chaffle.

Optional Cream Cheese Frosting: 1 tbs cream cheese (room temp), 1/4 tsp blueberry extract, 1 tbs room temp butter (room temp), and 1 tbs monkfruit confectioners blend. Mix all ingredients together and spread on top of the chaffle.

You can also top it with simple whipped cream and blueberries.

Homemade whipped cream: 1 cup heavy whipping cream, 1 tsp vanilla, 1 tbs monkfruit confectioners blend. Whip until it forms peaks. Easy peasy!

Nutrition

Serving: 1serving | Calories: 85 | Carbohydrates: 2.3g | Protein: 6.3g | Fat: 5.7g | Sugar: 0.8g

Nutrition facts are provided as a courtesy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

If you enjoy making chaffles, head over to see the BEST CHAFFLE RECIPES that we have personally tested for perfection!