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Home » Low Carb Recipes » Chaffle Recipes » Keto Pumpkin Cake Chaffle with Cream Cheese Frosting

Keto Pumpkin Cake Chaffle with Cream Cheese Frosting

August 13, 2019 by Jennifer 3 Comments

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I just made the most delightful Keto Pumpkin Cake Chaffle with Cream Cheese Frosting!!  I served this keto pumpkin cake on the tiniest little cake plate too!  How adorable is that??

We made it from the original Keto Pumpkin chaffle recipe we created yesterday.  I’m on a pumpkin kick and can’t wait for the cooler weather to hit here in Texas!  For some reason, if I make pumpkin recipes, I feel we are getting closer to that cooler weather.  lol!

 

Keto Pumpkin Cake Chaffle Recipe served on a mini cake plate

 

Here are the little mini cake plates we used:


PUMPKIN CAKE CHAFFLE INGREDIENTS

  • 1 egg
  • 1/2 cup mozzarella cheese
  • 1/2 tsp pumpkin pie spice
  • 1 tbs pumpkin (solid packed with no sugar added)
  • Optional Cream Cheese Frosting Ingredients:
  • 2 tbs cream cheese, softened and room temperature
  • 2 tbs monkfruit confectioners blend (or any of your favorite keto-friendly sweetener)
  • 1/2 tsp clear vanilla extract

 

 

PUMPKIN CAKE CHAFFLE INSTRUCTIONS

  1. Preheat the mini waffle maker.
  2. In a small bowl, whip the egg.
  3. Add the cheese, pumpkin pie spice, and the pumpkin.
  4. Mix well.
  5. Add 1/2 of the mixture to the mini waffle maker and cook it for at least 3 to 4 minutes until it’s golden brown.
  6. While the chaffle is cooking, add all of the cream cheese frosting ingredients in a bowl and mix it until it’s smooth and creamy.  If you want a buttery taste to this frosting, you can also add a tbs of real butter that’s been softened at room temperature.
  7. Add the cream cheese frosting to the hot chaffle and serve it immediately.

 


 

Nutrition Label for the Pumpkin Chaffle Recipe

This nutrition label is for the pumpkin chaffle only.  It does not include the frosting.

 

 

Here are a few photos we took of our pumpkin cake chaffle!

 

Keto Pumpkin Cake Chaffle Recipe

 

Keto Pumpkin Cake Chaffle Recipe

 

Keto Pumpkin Cake Chaffle Recipe

Most Common Questions About Chaffle Recipes

 

What is a chaffle?

A chaffle is a cheese waffle.  It’s made with cheese as the base of the recipe instead of flour or nut flour.

 

Why is it called a chaffle?

It’s called a chaffle because… cheese + waffles = Chaffles!  It’s just a clever name that someone in the keto community invented.  Pretty cute, huh?!!

 

What do you do with the leftover pumpkin?

That’s easy, you make more pumpkin recipes!  We have a few good keto pumpkin recipes you can make!

 

What kitchen gadget do you use to make chaffles?

I love my little Dash Mini Waffle maker and I use it all the time.  You can use a full-size waffle maker, just be sure you double the recipe in most cases.

 

Can you freeze chaffles?

Yes, they freeze well!  Just be sure to wrap them tightly in an airtight container to keep them fresh longer.  You can freeze them for up to a month.  I haven’t tested any longer than that.

 

Can you make chaffles for the whole week at one time?

You can also prep ahead of time and make fresh chaffles for the week.  They will stay fresh as long as you keep them refrigerated.  To reheat them, simply pop them in the microwave or air fryer to heat them up.  The air fryer tends to get them nice and crispy if that’s what you are going for!

 

Why did my chaffle stick to the grill and make a sticky mess?

I find this happens when you don’t cook your chaffle long enough in the griddle.  If you lift it or try to remove it before it’s done, the dough is not cooked all the way through and it leaves the dough sticking on the outside only separating when you open the griddle.  I find it’s best to cook most of the chaffle recipes for a minimum of 3 to 4 minutes.  If it’s a simple dough with cream cheese, egg, and cheese, you can get away with maybe 3 minutes as a minimum.  In some cases, if you have chicken or tuna in a recipe, you may need to cook it even longer.  Cook time for protein-based chaffles can be anywhere from 4 to 7 minutes depending on the recipe.

 

Keto Chaffle Recipe eBook Cookbook

Looking for Keto Chaffle Recipes? Here ya go!!!!

We have all the best keto chaffle recipes with new recipes being created daily! In our new, Keto Chaffle Recipes eBook Cookbook, you will get over 50+ sweet and savory keto recipes for every flavor palette.

  • Basic Chaffle Recipes
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Get the Keto Chaffle Recipes eBook Cookbook today and say ‘hello’ to a new Keto meal idea!!

 

Pumpkin Chaffle Recipe

Pumpkin Chaffle with Cream Cheese Frosting Recipe

We just made the BEST Keto Pumpkin Cake Chaffle with cream cheese frosting! This is a mini keto cake with low carbs that's made with a waffle maker! EASY Keto Recipe!
4.53 from 19 votes
Print Recipe Pin Recipe

Ingredients
  

  • 1 egg
  • 1/2 cup mozzarella cheese
  • 1/2 tsp pumpkin pie spice
  • 1 tbs pumpkin solid packed with no sugar added
  • Optional Cream Cheese Frosting Ingredients:
  • 2 tbs cream cheese softened and room temperature
  • 2 tbs monkfruit confectioners blend or any of your favorite keto-friendly sweetener
  • 1/2 tsp clear vanilla extract

Instructions
 

  • Preheat the mini waffle maker.
  • In a small bowl, whip the egg.
  • Add the cheese, pumpkin pie spice, and the pumpkin.
  • Mix well.
  • Add 1/2 of the mixture to the mini waffle maker and cook it for at least 3 to 4 minutes until it's golden brown.
  • While the chaffle is cooking, add all of the cream cheese frosting ingredients in a bowl and mix it until it's smooth and creamy.
  • Add the cream cheese frosting to the hot chaffle and serve it immediately.

Video

Notes

Add the cream cheese frosting to the hot chaffle and serve it immediately.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Filed Under: Chaffle Recipes, Low Carb Recipes, Low Carb Thanksgiving Recipes

Comments

  1. Nikki says

    September 11, 2019 at 12:30 am

    I made these this weekend. I think next time I will add a little sweetener or extra pumpkin pie spice to the cake part, but with the frosting…. very yummy 🙂

    Reply
  2. Valorie says

    January 28, 2020 at 6:51 am

    These were awesome!! You can taste the pumpkin!! I mistakenly thought all 3 were one serving. Ate the whole thing!! Lol. Delicious!! Do you subtract the sugar alcohols to get net carbs? Thanks again for those recipe

    Reply

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