Peanut Butter & Jelly Sammich Chaffle
Made with cinnamon chaffle bread and blueberry compote, this Peanut Butter and Jelly Sammich Chaffle is going to make you love being on the keto diet even more!
Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!
SOMETIMES YOU JUST NEED A GOOD OLE PB&J Sammich!
Peanut Butter & Jelly Sammich Chaffle Ingredients
- 2 eggs
- 1/4 cup mozzarella
- 1 tsp cinnamon
- 1 T Swerve Confectioners
- 2 tsp coconut flour
- 1/8 tsp baking powder
- 1 tsp vanilla extract
Blueberry Compote Ingredients
- 1 cup blueberries, washed
- Zest of 1/2 lemon
- 1 T lemon juice, freshly squeezed
- 1 T Swerve Confectioners
- 1/8 tsp xanthan gum
- 2 T water
Blueberry Compote Instructions
- Add everything except xanthan gum to small saucepan.
- Bring to a boil, reduce heat and simmer for 5-10 minutes until it starts to thicken.
- Sprinkle with xanthan gum and stir well.
- Remove from heat and let cool.
- Store in refrigerator until ready to use.
Peanut Butter & Jelly Sammich Chaffle Recipe Nutrition
Makes 4 Chaffles. Each Cinnamon Chaffle is 1.25 net carbs.
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Compote is 1.6 net carbs/Tablespoon.
PB will depend on what brand you choose and how much you use.
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If you are new to the Keto Chaffle craze, here is everything you need to know about them!
Why is it called a chaffle?
It’s called a chaffle because cheese + waffles = Chaffles! It’s just a clever name that someone in the keto community invented. Pretty cute, huh?!!
What kitchen gadget do you use to make chaffles?
I love my little Mini Waffle Maker and I use it all the time. You can use a full-size waffle maker, just be sure you double the recipe in most cases.
Can you freeze chaffles?
Yes, they freeze well! Just be sure to wrap them tightly in an airtight container to keep them fresh longer. You can freeze them for up to a month. I haven’t tested any longer than that.
Can you make chaffles for a whole week at one time?
You can also prep ahead of time and make fresh chaffles for the week. They will stay fresh as long as you keep them refrigerated. To reheat them, simply pop them in the microwave or air fryer to heat them up. The air fryer tends to get them nice and crispy if that’s what you are going for!
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Here’s a printable version of this Peanut Butter & Jelly Sammich Chaffle Recipe:
Peanut Butter & Jelly Sammich Chaffle Recipe
Ingredients
Chaffle Ingredients
- 2 eggs
- 1/4 cup mozzarella
- 1 tsp cinnamon
- 1 T Swerve Confectioners
- 2 tsp coconut flour
- 1/8 tsp baking powder
- 1 tsp vanilla extract
Blueberry Compote Ingredients
- 1 cup blueberries washed
- Zest of 1/2 lemon
- 1 T lemon juice freshly squeezed
- 1 T Swerve Confectioners
- 1/8 tsp xanthan gum
- 2 T water
Instructions
Blueberry Compote Instructions
- Add everything except xanthan gum to small saucepan.
- Bring to a boil, reduce heat and simmer for 5-10 minutes until it starts to thicken.
- Sprinkle with xanthan gum and stir well.
- Remove from heat and let cool.
- Store in refrigerator until ready to use.
More Delicious Keto Sandwich Ideas
Jalapeno Popper Grilled Cheese Chaffle Recipe
Low Carb Sourdough Copycat Wonder Bread Chaffle Recipe
Chickfila Copycat Chaffle Sandwich Recipe
Not truffle, chaffle instructions.