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Home » Low Carb Recipes » Chaffle Recipes » Keto BLT Chaffle Sandwich

Keto BLT Chaffle Sandwich

January 13, 2020 by Jennifer 12 Comments

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I just made the best Keto BLT Chaffle Sandwich I’ve ever had in two years! I promise you the chaffle is the new keto bread and when you try it, you will instantly know why!!

Just look at this BLT Chaffle! Isn’t it stunning?!! It tastes even better than it looks! The bacon was cooked perfectly. We always have bacon pre-cooked and ready to reheat during the week. I kinda use it as a snack if I get hungry during the day. It took maybe all of 5 minutes to whip up some chaffle bread. We used the same base at the normal Keto Chaffle Recipe but his time I added a bit of Italian seasoning and fresh green onion diced really small to my chaffle bread.

Keto BLT Chaffle Sandwich

 

Keto BLT Chaffle Sandwich Ingredients

Chaffle bread ingredients

  • 1/2 cup mozzarella, shredded
  • 1 egg
  • 1 tbs green onion, diced
  • 1/2 tsp Italian seasoning

Sandwich ingredients

  • Bacon, pre-cooked
  • Lettuce
  • Tomato, sliced
  • 1 tbs mayo

Keto BLT Chaffle Sandwich Instructions

  1. Preheat the mini waffle maker
  2. In a small bowl, whip the egg.
  3. Add the cheese, seasonings, and onion. Mix it until it’s well incorporated.
  4. Place half the batter in the mini waffle maker and cook it for 4 minutes.
  5. If you want a crunchy bread, add a tsp of shredded cheese to the mini waffle iron for 30 seconds before adding the batter. The extra cheese on the outside creates the best crust!
  6. After the first chaffle is complete, add the remaining batter to the mini waffle maker and cook it for 4 minutes.
  7. Add the mayo, bacon, lettuce, and tomato to your sandwich.
  8. Enjoy!

Keto BLT Chaffle Recipe Nutrition

Serves 2

Calories 183, Total C 3.6g, Fiber 0.6g, Net C 3g, Sugars 1.4g, Fat 13.9g, Protein 10.8g

If you haven’t ordered your mini waffle maker yet, what are you waiting for?  OMGosh, it’s amazing!  Here’s the brand I own:

 


 

Just look at how beautiful this keto sandwich is! OMG! It was absolutely delicious!

Keto BLT Chaffle Sandwich served on a blue plate

 

Keto BLT Chaffle Sandwich

 

You can see the bits of green onion in this bread!

Keto BLT Chaffle Sandwich

 


 

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Keto BLT Chaffle Sandwich served on a blue plate

Keto BLT Chaffle Sandwich

This Keto BLT Chaffle Sandwich is the best keto sandwich bread I've had in more than 2 years! Wow! It's easy to make and fun to eat! We added a few extra ingredients!
4.14 from 23 votes
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Ingredients
  

Chaffle bread ingredients

  • 1/2 cup mozzarella shredded
  • 1 egg
  • 1 tbs green onion diced
  • 1/2 tsp Italian seasoning

Sandwich ingredients

  • Bacon pre-cooked
  • Lettuce
  • Tomato sliced
  • 1 tbs mayo

Instructions
 

  • Preheat the mini waffle maker
  • In a small bowl, whip the egg.
  • Add the cheese, seasonings, and onion. Mix it until it's well incorporated.
  • Place half the batter in the mini waffle maker and cook it for 4 minutes.
  • If you want a crunchy bread, add a tsp of shredded cheese to the mini waffle iron for 30 seconds before adding the batter. The extra cheese on the outside creates the best crust!
  • After the first chaffle is complete, add the remaining batter to the mini waffle maker and cook it for 4 minutes.
  • Add the mayo, bacon, lettuce, and tomato to your sandwich.
  • Enjoy!

Notes

OMG! It was absolutely delicious!
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Filed Under: Chaffle Recipes, Low Carb Breads, Low Carb Lunch Ideas, Low Carb Recipes

Comments

  1. Carol says

    August 14, 2019 at 7:11 pm

    Made the bacon lettuce and tomato plus egg sandwich and cinnamon one for a treat wonderful. Thanks for the recipes. Love your book.

    Reply
  2. Nola Roden says

    August 15, 2019 at 2:28 pm

    I just found this amazing looking recipe. Do you have the nutritional information for it?

    Thanks

    Reply
  3. Corinne says

    September 9, 2019 at 6:43 pm

    5 stars
    Oh my! I just made this for lunch and it’s amazing! I love it with the extra crunch added in – Thx!

    Reply
  4. Rebecca M O'Mara says

    September 21, 2019 at 3:54 pm

    5 stars
    Wow! I cannot believe how good this tasted! To have a BLT again and a tasty one at that! Thank you for this recipe.

    Reply
  5. Lisa says

    October 1, 2019 at 11:12 pm

    5 stars
    This was my first try at making a chaffle and it was a wonderful success! The herbs add a depth of flavor, not bland at all! Can’t wait to try all the other recipes!

    Reply
  6. Richard Graham says

    December 10, 2019 at 2:13 am

    2 stars
    I haven’t tried this yet, But it looks delicious!

    Reply
  7. Keisha says

    February 17, 2020 at 4:16 pm

    This was literally one of the best recipes I have tried. No complaints at all. It tastes as good as it looked! No taste compromised!! My new breakfast staple!!!

    Reply
  8. Yvonne Anthony-Lopez says

    March 21, 2020 at 1:14 pm

    The recipe says it serves 2 but makes only two chaffles. Is one serving half a sandwich?

    Reply
    • Jennifer says

      April 4, 2020 at 8:38 pm

      Yes, you will fill up on only 1/2 the sandwich.

      Reply
  9. Shannon Stumpf says

    July 6, 2020 at 9:33 am

    Do these freeze well?

    Reply
    • LCI Team says

      July 8, 2020 at 11:15 am

      The chaffles by themselves freeze well. You can store them in the refrigerator for up to 4 days and in the freezer for up to a month.

      Reply

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