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Chicken Bacon Ranch Pizza Recipe

If you love Chicken Bacon Ranch Pizza, then you are going to absolutely love this low carb, keto version. Using Chicken as the crust,  this is the best low carb pizza you could ask for. This is going to become your go-to pizza recipe.

slice of chicken bacon ranch pizza

Chicken Bacon Ranch Pizza Recipe Ingredients

Crust
  • 1 lb ground chicken
  • 1/2 c mozzarella
Ranch
Toppings
  • 1 c mozzarella cheese, shredded
  • 2 bacon slices, diced


Chicken Bacon Ranch Pizza Recipe Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together ground chicken and mozzarella. Form into a ball.
  3. Place a sheet of parchment paper (or a silicone baking mat) down on a flat surface and place your “crust”.
  4. Place another sheet of parchment paper on top of the crust and roll out into a round circle. It should be about 1/2″ thick.
  5. Place crust on parchment paper on a baking tray and bake for 20-25 minutes, until crust is brown and loses its moisture.
  6. While the crust is cooking, make the ranch, by combining all the ingredients and whisking until incorporated and brown the bacon.
  7. Reserve the extra ranch for dipping your chicken bacon ranch pizza into!
  8. Remove the crust from the oven and place 2 tbsp of ranch on the center of the pizza dough. Using the back of a spoon, create a circle ensuring to leave about a 1/2-3/4″ for the crust.
  9. Place one cup of mozzarella cheese on top of the ranch and then with bacon.
  10. Bake for another 10-15 minutes until cheese has melted.
  11. Broil for 1-2 minutes until the crust has browned and cheese is golden brown.
  12. Remove from the oven and slice.

Here is a video we made to show you how to make this Chicken Bacon Ranch Pizza recipe.

 

 

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Chicken Bacon Ranch Pizza Recipe Nutrition

Serves 4
Calories 146, Total C 7g, Fiber 0.7g, Net C 6.3g, Sugars 0.9g, Fat 8.3g, Protein 11.3g

Here are some of the pictures we took while making this recipe

ground chicken and mozzarella

Gather the ingredients.

 

mix together crust ingredients

Mix together the ground chicken ingredients to make the crust.

 

make the crust

Form the crust. Bake.

 

homemade ranch

Make the homemade ranch dressing.

 

baked chicken crust

Take the baked chicken crust from the oven.

 

ranch on top of chicken crust pizza

Spread the ranch over the crust.

 

mozzarella cheese on pizza

Add the pizza toppings.

 

Chicken bacon ranch pizza

Bake the pizza. Enjoy.

 

pizza with a piece taken out


What is the Crust Made From?

That is the beauty of this pizza crust. It is made from ground chicken. It gives you a delicious chicken bacon ranch pizza without any of the extra carbs. Not to mention it tastes fantastic.

How to Store Chicken Bacon Ranch Pizza

If you find that you have extra pizza, you will want to wrap the pizza in plastic wrap or aluminum foil and place it in the refrigerator. You can also put it into an airtight container before putting it in the refrigerator.

Can it Be Frozen?

If you want to make this crust or even the complete pizza ahead of time, you can freeze it. You will make the crust first and then free it after you have added the topping. If you are making this as a freezer meal, do not bake the pizza. Wrap it in plastic wrap before baking. If you have made the pizza and have extras, simply wrap the cooled pizza in plastic wrap and freeze.

How Long Will the Pizza Last

In the refrigerator, this Chicken Ranch Bacon Pizza will last up to 3 days. If frozen, this pizza will stay fresh for up to 3 months.

How to Reheat the Chicken Ranch Bacon Pizza

If frozen, let the pizza thaw in the refrigerator. To reheat, take the pizza from the refrigerator and reheat in the oven on a cookie sheet or pizza stone until it is heated through.

chicken bacon ranch pizza

 

If you love Chicken Bacon Ranch Pizza, then you are going to absolutely love this low carb, keto version. Using Chicken as the crust,  this is the best low carb pizza you could ask for.

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 

Chicken Bacon Ranch Pizza Recipe

Wait until you taste this chicken bacon ranch pizza. With a chicken crust, it is everything you want in a pizza without the carbs.
4.41 from 47 votes
Prep Time 10 mins
Cook Time 17 mins
Course Keto Dinner
Cuisine American
Servings 4 servings
Calories 146

Ingredients
  

Crust

  • 1 lb ground chicken
  • 1/2 c mozzarella

Ranch

Toppings

  • 1 cup mozzarella cheese shredded
  • 2 bacon slices diced

Instructions
 

  • Preheat oven to 375°.
  • In a large bowl, mix together ground chicken and mozzarella. Form into a ball.
  • Place a sheet of parchment paper down on a flat surface and place your "crust".
  • Place another sheet of parchment paper on top of the crust and roll out into a round circle. It should be about 1/2" thick.
  • Place crust on parchment paper on a baking tray and bake for 20-25 minutes, until crust is brown and loses its moisture.
  • While the crust is cooking, make the ranch, by combining all the ingredients and whisking until incorporated and brown the bacon.
  • Reserve the extra ranch for dipping your chicken bacon ranch pizza into!
  • Remove the crust from the oven and place 2 tbsp of ranch on the center of the pizza dough. Using the back of a spoon, create a circle ensuring to leave about a 1/2-3/4" for the crust.
  • Place one cup of mozzarella cheese on top of the ranch and then with bacon.
  • Bake for another 10-15 minutes until cheese has melted.
  • Broil for 1-2 minutes until the crust has browned and cheese is golden brown.
  • Remove from the oven and slice.

Video

Nutrition

Serving: 1serving | Calories: 146 | Carbohydrates: 7g | Protein: 11.3g | Fat: 8.3g | Fiber: 0.7g | Sugar: 0.9g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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7 Comments

  1. 4 stars
    AMAZING! So good and the whole family loved it. I will add more sauce next time around and probably tweak the ranch recipe a little for our personal taste. I would like to recommend that the cook time be altered to 37mins to reflect the crust cook time as well. Was not prepared for the additional 20 mins of cooking and had to push the recipe off to the following day when I attempted to make it the first go around.

  2. 5 stars
    I used this ground chicken crust recipe for my regular pizza toppings and it was the best I’ve ever used. Thank you so much for the recipe. Ground chicken and mozzarella cheese. ..who knew!?
    I plan to use the original recipe for chicken bacon ranch, as I’m sure it will be delishious!

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