Chicken Bacon Ranch Pizza Recipe

Chicken Bacon Ranch Pizza Recipe Ingredients

• 1 lb ground chicken
• 1/2 c mozzarella

• 1 c sour cream
• 1 tbsp parsley, chopped
• 1 tsp dill weed
• 1 tsp chives
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

• 1 c mozzarella cheese, shredded
• 2 bacon slices, diced

Chicken Bacon Ranch Pizza Recipe Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together ground chicken and mozzarella. Form into a ball.
3. Place a sheet of parchment paper (or a silicone baking mat) down on a flat surface and place your “crust”.
4. Place another sheet of parchment paper on top of the crust and roll out into a round circle. It should be about 1/2″ thick.
5. Place crust on parchment paper on a baking tray and bake for 20-25 minutes, until crust is brown and loses its moisture.
6. While the crust is cooking, make the ranch, by combining all the ingredients and whisking until incorporated and brown the bacon.
7. Reserve the extra ranch for dipping your chicken bacon ranch pizza into!
8. Remove the crust from the oven and place 2 tbsp of ranch on the center of the pizza dough. Using the back of a spoon, create a circle ensuring to leave about a 1/2-3/4″ for the crust.
9. Place one cup of mozzarella cheese on top of the ranch and then with bacon.
10. Bake for another 10-15 minutes until cheese has melted.
11. Broil for 1-2 minutes until the crust has browned and cheese is golden brown.
12. Remove from the oven and slice.

Here is a video we made to show you how to make this Chicken Bacon Ranch Pizza recipe.

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Chicken Bacon Ranch Pizza Recipe Nutrition

Serves 4
Calories 146, Total C 7g, Fiber 0.7g, Net C 6.3g, Sugars 0.9g, Fat 8.3g, Protein 11.3g

Here are some of the pictures we took while making this recipe

Gather the ingredients.

Mix together the ground chicken ingredients to make the crust.

Form the crust. Bake.

Make the homemade ranch dressing.

Take the baked chicken crust from the oven.

Spread the ranch over the crust.

Add the pizza toppings.

Bake the pizza. Enjoy.

What is the Crust Made From?

That is the beauty of this pizza crust. It is made from ground chicken. It gives you a delicious chicken bacon ranch pizza without any of the extra carbs. Not to mention it tastes fantastic.

How to Store Chicken Bacon Ranch Pizza

If you find that you have extra pizza, you will want to wrap the pizza in plastic wrap or aluminum foil and place it in the refrigerator. You can also put it into an airtight container before putting it in the refrigerator.

Can it Be Frozen?

If you want to make this crust or even the complete pizza ahead of time, you can freeze it. You will make the crust first and then free it after you have added the topping. If you are making this as a freezer meal, do not bake the pizza. Wrap it in plastic wrap before baking. If you have made the pizza and have extras, simply wrap the cooled pizza in plastic wrap and freeze.

How Long Will the Pizza Last

In the refrigerator, this Chicken Ranch Bacon Pizza will last up to 3 days. If frozen, this pizza will stay fresh for up to 3 months.

How to Reheat the Chicken Ranch Bacon Pizza

If frozen, let the pizza thaw in the refrigerator. To reheat, take the pizza from the refrigerator and reheat in the oven on a cookie sheet or pizza stone until it is heated through.

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Chicken Bacon Ranch Pizza Recipe

Wait until you taste this chicken bacon ranch pizza. With a chicken crust, it is everything you want in a pizza without the carbs.

4.40 from 51 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 17 minutes mins

Course Keto Dinner

Cuisine American

Servings 4 servings

Calories 146

Ingredients

  

1x2x3x

Crust

• 1 lb ground chicken
• 1/2 c mozzarella

Ranch

• 1 c sour cream
• 1 tbsp parsley chopped
• 1 tsp dill weed
• 1 tsp chives
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

Toppings

• 1 cup mozzarella cheese shredded
• 2 bacon slices diced

Instructions

 

• Preheat oven to 375°.
• In a large bowl, mix together ground chicken and mozzarella. Form into a ball.
• Place a sheet of parchment paper down on a flat surface and place your "crust".
• Place another sheet of parchment paper on top of the crust and roll out into a round circle. It should be about 1/2" thick.
• Place crust on parchment paper on a baking tray and bake for 20-25 minutes, until crust is brown and loses its moisture.
• While the crust is cooking, make the ranch, by combining all the ingredients and whisking until incorporated and brown the bacon.
• Reserve the extra ranch for dipping your chicken bacon ranch pizza into!
• Remove the crust from the oven and place 2 tbsp of ranch on the center of the pizza dough. Using the back of a spoon, create a circle ensuring to leave about a 1/2-3/4" for the crust.
• Place one cup of mozzarella cheese on top of the ranch and then with bacon.
• Bake for another 10-15 minutes until cheese has melted.
• Broil for 1-2 minutes until the crust has browned and cheese is golden brown.
• Remove from the oven and slice.

Video

Nutrition

Serving: 1serving | Calories: 146 | Carbohydrates: 7g | Protein: 11.3g | Fat: 8.3g | Fiber: 0.7g | Sugar: 0.9g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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