Sugar Free Chocolate Chips Recipe
Are you looking for something tasty and sweet? There may be recipes out there that you want to try that you aren’t able to make because you don’t have the right kind of chocolate chips. These Homemade Sugar Free Chocolate Chips are great for use in any recipe that is Keto approved.
You don’t have to worry about the chocolate chips being too high in carbs or sugar. It’s a win for someone on the Keto diet for sure!
I have finally figured out a way to make chocolate chips and they are easy and delicious! Don’t get me wrong, I love my Lily’s chocolate chips but when you are on a budget, it’s hard to buy the best. I did purchase a chocolate chips silicone mold from Amazon but you can make a thin layer of this chocolate and use a knife to cut it into chunks too. There are two different chocolate chip silicone molds I’ve tried.
Cherry Honeycomb Silicone Mold for Chocolate Chips – this one makes very small 7 x 7 chocolate chips in an octagon shape.
Get free meal plans, recipes, and more straight to your inbox!
Gumdrop Chocolate Chip 3 pack silicone molds – this set is a 3 pack and creates chips that really do look like regular chocolate chips. I love this set because it’s easy to use and the chips are beautiful!
Sugar Free Chocolate Chips Recipe Ingredients
- 3 oz Food Grade Cocoa Butter
- 2 oz unsweetened chocolate
- ½ C Powdered Swerve Sweetener (or powder erythritol), sifted
- ⅔ C Unsweetened Cocoa Powder, sifted
- ½ TSP Pure Vanilla Extract
Sugar Free Chocolate Chips Recipe Instructions
- In a large saucepan, over low heat, melt cocoa butter and unsweetened chocolate.
- Whisk until smooth and completely melted.
- Remove from heat and sift in powdered sweetener and cocoa powder.
- Stir in vanilla extract and whisk until incorporated.
- Work quickly to pour chocolate in 3 chocolate chips mold.
- If not using a chocolate chip mold, grease an 8×8 baking dish and pour evenly into the pan, spreading in an even layer.
- Refrigerate until set – chocolate mold will take approximately 10-15 minutes, a baking dish will take 30-45 minutes.
- Remove from mold and place in a mason jar for storage.
- Remove from baking dish and chop into pieces, store in airtight container or mason jar.
This recipe makes about 1 1/2 cups of chocolate chips or it fills up all three of the Gumdrop Chocolate chip silicone molds.
Sugar Free Chocolate Chips Recipe Nutrition Label
Serves 12
Calories 109, Total C 5.7g, Fiber 2.9g, Net C 2.8g, Sugars 0.2g, Fat 10.5g, Protein 2g
Here is a video we made to show you how to make this homemade chocolate chips recipe.
New to Keto? Check out the Keto Starter Guide!
The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.
- What’s a macro and why do I count them?
- How do I find the best recipes?
- What is ketosis and how do I get my body there?
- What fruits are allowed on a ketogenic diet?
- Will I get “Keto Flu” and what do I do about it?
Get the Keto Starter Guide today!
Questions others have asked
What Are Keto Chocolate Chips?
Keto Chocolate Chips are simply little pieces of chocolate chips that you can use in various recipes. They aren’t made with a lot of sugar, so they are low in carbs. There have been so many recipes that I’ve needed chocolate chips for, but didn’t have the right ones on hand. Plus, it can be incredibly expensive to buy Keto approved ones from the store.
How to Store Sugar Free Chocolate Chips
Once you’ve made these Keto Chocolate Chips, you may be wondering how to store them. If you won’t be using them up too quickly, you can store them in the fridge. They won’t go bad as quickly if they are kept in the fridge at a nice temperature. You can keep them in your pantry, but keep in mind that they may stay a little soft. You’ll have to keep an eye out on the temperature.
Can You Freeze Homemade Chocolate Chips?
The answer is YES! You can freeze these Homemade Keto Chocolate Chips. You’ll want to make sure you flash freeze them first so that they don’t all stick together. Otherwise, you can freeze them and then pull them out as needed. You’ll enjoy being able to keep these longer too!
Have you ever made chocolate chips on your own? What did you think about them?
Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this Homemade Chocolate Chips Recipe:
Homemade Sugar Free Chocolate Chips Recipe
Equipment
Ingredients
- 3 ounces Food Grade Cocoa Butter
- 2 ounces unsweetened chocolate
- ½ cup Powdered Swerve Sweetener or powder erythritol, sifted
- ⅔ cup Unsweetened Cocoa Powder sifted
- ½ teaspoon Pure Vanilla Extract
Instructions
- In a large saucepan, over low heat, melt cocoa butter and unsweetened chocolate.
- Whisk until smooth and completely melted.
- Remove from heat and sift in powdered sweetener and cocoa powder.
- Stir in vanilla extract and whisk until incorporated.
- Work quickly to pour chocolate in 3 chocolate chips mold.
- If not using a chocolate chip mold, grease an 8x8 baking dish and pour evenly into the pan, spreading in an even layer.
- Refrigerate until set - chocolate mold will take approximately 10-15 minutes, a baking dish will take 30-45 minutes.
- Remove from mold and place in a mason jar for storage.
- Remove from baking dish and chop into pieces, store in airtight container or mason jar.
Video
Notes
Nutrition
More Low Carb/Keto Chocolate Recipes to Try
Keto Chocolate Peanut Butter Eggs
Keto Chocolate Donuts Recipe with Sprinkles
Low Carb Chocolate Coconut Fat Bombs Recipe
