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Pecan Pie Chaffle Cake Recipe

IT’S FALL Y’ALL!!!!  PECAN PIE TIME! (LOW CARB)

This recipe has been submitted by Cheryl W!  Doesn’t it look fantastic?!!  Be sure to head over to the Keto Chaffle Recipes group and tell her thank her for sharing her amazing creation.

It's fall time, which means pecan season is here!! If you are from the south or simply love pecan pie...you are goign to love this Pecan Pie Chaffle Cake!

? Pecan Pie Chaffle Cake ?

This is a true celebration from this Southern girl to y’all! I was raised in the North GA mountains and have fond memories of picking up paper bags full of pecans from my grandparent’s back yard. Cracking and shelling them wasn’t too much fun, but I knew the reward would be a yummy, gooey, freshly baked pecan pie. I’ve taken all that flavor and packed it into a Low Carb Chaffle Cake.

It's fall time, which means pecan season is here!! If you are from the south or simply love pecan pie...you are goign to love this Pecan Pie Chaffle Cake!

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First, I would like to mention that this recipe is low carb because of the backstrap molasses ingredient. It helps with the color and the flavor.  You can get a lighter, more keto-friendly recipe by adding a keto-friendly syrup in as a replacement for this ingredient. I would use maple syrup from Lakanto or Jordan’s skinny syrup that has a similar flavor.

  • Pecan Pie Filling Ingredients
  • 2 tablespoons butter, softened
  • 1 tablespoon Sukrin Gold
  • 1/8 teaspoon blackstrap molasses, optional but helps with color and flavor
  • 2 tablespoons Maple Bourbon Pecan Skinny Syrup
  • 2 tablespoons heavy whipping cream
  • 2 large egg yolks
  • Pinch salt
  • 2 tablespoons pecans, lightly toasted (I did it in the Airfryer)


Pecan Pie Chaffle Ingredients

Pecan Pie Chaffle Cake Filling Instructions

  1. Add butter, sweetener, heavy whipping cream and syrups to a small saucepan on low heat.
  2. Whisk until well combined.
  3. Remove from heat.
  4. Pour 1/2 of the mixture into egg yolks and whisk well.
  5. Add that mixture back into the saucepan while stirring continuously.
  6. Add a pinch of salt and pecan.
  7. Let simmer until it starts to thicken.
  8. Remove from heat and let cool while making the Chaffles.

Pecan Pie Chaffle Cake Recipe Instructions

  1. Mix all ingredients except pecans in a small blender for about 15 seconds.
  2. Stop and scrape down the sides with a spatula, and continue mixing for another 15 seconds until well blended.
  3. Mix in pecans with a spatula.
  4. Pour 3 T of batter in preheated mini waffle maker.
  5. Cook for 1 1/2 mins.
  6. Remove to cooling rack.
  7. Repeat.

Will make 3 full Chaffles with a tiny one for tasting!

Put 1/3 of the pecan pie filling on each Chaffle and assemble as desired!


This is very rich! This is one you will want to share!

The filling is 3.3 net carbs for the entire recipe. Chaffles are 4.2 net carbs for entire recipe. Total net carb for entire cake is 7.5. For 1/2 cake 3.75 net carbs.

Pecan Pie Chaffle Cake Recipe

 

Pecan Pie Chaffle Cake Recipe

 

Pecan Pie Chaffle Cake Recipe

 

Pecan Pie Chaffle Cake Recipe

 

It's fall time, which means pecan season is here!! If you are from the south or simply love pecan pie...you are goign to love this Pecan Pie Chaffle Cake!

 

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

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Don’t forget to pin this for later!

It's fall time, which means pecan season is here!! If you are from the south or simply love pecan pie...you are goign to love this Pecan Pie Chaffle Cake!

 

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Here’s a printable version of this Pecan Pie Chaffle Cake Recipe:

It's fall time, which means pecan season is here!! If you are from the south or simply love pecan pie...you are goign to love this Pecan Pie Chaffle Cake!

PECAN PIE CHAFFLE CAKE

If you are from the south or simply love pecan pie...you are going to love this Pecan Pie Chaffle Cake! This is very rich and one you will want to share!
5 from 3 votes

Ingredients
  

PECAN PIE FILLING INGREDIENTS

  • 2 T butter softened
  • 1 T Sukrin Gold
  • 1/8 tsp blackstrap molasses optional but helps with color and flavor
  • 2 T Maple Bourbon Pecan Skinny Syrup
  • 2 T heavy whipping cream
  • 2 large egg yolks
  • Pinch salt
  • 2 T pecans lightly toasted (I did it in the Airfryer)

PECAN PIE CHAFFLE INGREDIENTS

Instructions
 

PECAN PIE FILLING INSTRUCTIONS

  • Add butter, sweetener, heavy whipping cream and syrups to a small saucepan on low heat.
  • Whisk until well combined.
  • Remove from heat.
  • Pour 1/2 of the mixture into egg yolks and whisk well.
  • Add that mixture back into the saucepan while stirring continuously.
  • Add a pinch of salt and pecan.
  • Let simmer until it starts to thicken. Remove from heat and let cool while making the Chaffles.

PECAN PIE CHAFFLE CAKE INSTRUCTIONS

  • Mix all ingredients except pecans in a small blender for about 15 seconds. Stop and scrape down the sides with a spatula, and continue mixing for another 15 seconds until well blended. Mix in pecans with a spatula. Pour 3 T of batter in preheated mini waffle maker. Cook for 1 1/2 mins. Remove to cooling rack. Repeat. Will make 3 full Chaffles with a tiny one for tasting!
  • Put 1/3 of the pecan pie filling on each Chaffle and assemble as desired!

Notes

First, I would like to mention that this recipe is low carb because of the backstrap molasses ingredient.  It helps with the color and the flavor.  You can get a lighter, more keto friendly recipe by adding a keto friendly syrup in as a replacement for this ingredient.  I would use maple syrup from Lakanto or Jordan's skinny syrup that has a similar flavor.
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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