Homemade Sugar Free Chocolate Chips Recipe
These sugar free chocolate chips are keto-approved, sugar-free, and if a low carb recipe calls for chocolate chips, you can whip these up in no time!
Equipment
Ingredients
- 3 ounces Food Grade Cocoa Butter
- 2 ounces unsweetened chocolate
- ½ cup Powdered Swerve Sweetener or powder erythritol, sifted
- ⅔ cup Unsweetened Cocoa Powder sifted
- ½ teaspoon Pure Vanilla Extract
Instructions
- In a large saucepan, over low heat, melt cocoa butter and unsweetened chocolate.
- Whisk until smooth and completely melted.
- Remove from heat and sift in powdered sweetener and cocoa powder.
- Stir in vanilla extract and whisk until incorporated.
- Work quickly to pour chocolate in 3 chocolate chips mold.
- If not using a chocolate chip mold, grease an 8x8 baking dish and pour evenly into the pan, spreading in an even layer.
- Refrigerate until set - chocolate mold will take approximately 10-15 minutes, a baking dish will take 30-45 minutes.
- Remove from mold and place in a mason jar for storage.
- Remove from baking dish and chop into pieces, store in airtight container or mason jar.
Video
Notes
This recipe makes about 1 1/2 cups of chocolate chips or it fills up all three of the Gumdrop Chocolate chip silicone molds.
Nutrition
Serving: 1serving | Calories: 109 | Carbohydrates: 5.7g | Protein: 2g | Fat: 10.5g | Fiber: 2.9g | Sugar: 0.2g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!