Keto Chocolate Donuts Recipe with Sprinkles

Chocolate donuts? YES, please! These Keto Chocolate Donuts with Sprinkles are the bomb-digity. Cake like, moist and chocolate covered with sprinkles, these keto donuts are the perfect sweet treat for breakfast or snack.

Keto Chocolate Donuts Recipe with Sprinkles Ingredients

• 5 tablespoons butter
• 2 teaspoon vanilla
• 3/4 cup heavy whipping cream
• 2 eggs
• 1/4 cup swerve or 1/2 cup monk fruit
• 1 1/2 cup almond flour
• 1 teaspoon psyllium husk
• 1 teaspoon xanthan gum
• 1/2 cup of unsweetened cocoa
• Sugar-free sprinkles (or make your own keto sprinkles)

Sugar-Free Ganache Recipe Ingredients

• 1/2 cup heavy whipping cream
• 1/2 cup sugar-free Lily’s Dark Chocolate Chips

Keto Chocolate Donuts Recipe with Sprinkles Instructions

1. Add butter, vanilla, cream, eggs in bowl-mix just enough to blend.
2. In another bowl mix dry ingredients.
3. Add dry ingredients slowly to wet and mix.
4. Put mixture into zip lock bags (i put the bag inside a jar to hold it then put the batter in and cut one tip to form a piping bag) put the batter in each mold (6 donut mold (this made 8 for me))
5. Bake at 375 degrees and for 15 min, let cool.

Sugar-Free Ganache Recipe Instructions

1. Heat 1/2 cup of heavy cream in the microwave for 30 seconds. The temperature of the liquid should be between 90 and 110 degrees. Don’t go over that because it will scold the cream.
2. Remove it from the microwave and add 1/2 cup of sugar-free Lily’s dark chocolate chips.
3. Cover the bowl with plastic wrap and let it sit for 2 full minutes to allow the cream to melt the chocolate.
4. Remove the plastic and start to slowly mix the chocolate and cream together with a whisk.
5. After about a minute of stirring start to vigorously mix the chocolate to all it to come together.
6. Ganache stays good in the refrigerator for up to two weeks.

Keto Chocolate Donuts Recipe with Sprinkles Nutrition

Serves 12

Calories 198, Total C 7.8g, Fiber 1.9g, Net C 5.9g, Sugars 1.1g, Fat 13.1g, Protein 4.3g

Here is a video we made to show you how to make this keto donuts recipe.

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Here are a few photos we took while making this amazing recipe.

Don’t forget to pin this for later!

Here’s a printable version of this keto donuts recipe:

Keto Chocolate Donuts Recipe with Sprinkles

Chocolate donuts? YES, please! These Keto Chocolate Donuts with Sprinkles are the bomb-digity.

5 from 1 vote

Print Recipe Pin Recipe

Servings 12 mini donuts

Calories 198

Ingredients

  

1x2x3x

• 5 tablespoons butter
• 2 teaspoon vanilla
• 3/4 cup heavy whipping cream
• 2 eggs
• 1/4 cup swerve or 1/2 cup monk fruit
• 1 1/2 cup almond flour
• 1 teaspoon psyllium husk
• 1 teaspoon xanthan gum
• 1/2 cup of unsweetened cocoa
• Sugar-free sprinkles

Sugar-Free Ganache Recipe Ingredients

• 1/2 cup heavy whipping cream
• 1/2 cup sugar-free Lily’s Dark Chocolate Chips

Instructions

 

Keto Chocolate Donuts Recipe with Sprinkles Instructions

• Add butter, vanilla, cream, eggs in bowl-mix just enough to blend.
• In another bowl mix dry ingredients.
• Add dry ingredients slowly to wet and mix.
• Put mixture into zip lock bags (i put the bag inside a jar to hold it then put the batter in and cut one tip to form a piping bag) put the batter in each mold (6 donut mold (this made 8 for me))
• Bake at 375 degrees and for 15 min, let cool.

Sugar-Free Ganache Recipe Instructions

• Heat 1/2 cup of heavy cream in the microwave for 30 seconds. The temperature of the liquid should be between 90 and 110 degrees. Don’t go over that because it will scold the cream.
• Remove it from the microwave and add 1/2 cup of sugar-free Lily’s dark chocolate chips.
• Cover the bowl with plastic wrap and let it sit for 2 full minutes to allow the cream to melt the chocolate.
• Remove the plastic and start to slowly mix the chocolate and cream together with a whisk.
• After about a minute of stirring start to vigorously mix the chocolate to all it to come together.
• Ganache stays good in the refrigerator for up to two weeks.

Video

Nutrition

Serving: 1mini donut | Calories: 198 | Carbohydrates: 7.8g | Protein: 4.3g | Fat: 13.1g | Fiber: 1.9g | Sugar: 1.1g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

More Low Carb/Keto Chocolate Dessert Ideas

Low Carb Chocolate Coconut Fat Bombs Recipe

Almond Joy Fat Bombs Recipe

Keto Chocolate Cake Chaffle Recipe