These homemade crispy halloumi fries are so easy to make and a great way to enjoy this amazing cheese!
Halloumi fries are a delicious and easy snack that you can make at home with just a few simple ingredients. Crispy on the outside and soft on the inside, these fried bites of cheese are perfect for dipping in your favorite sauce or eating on their own. Plus, they’re super easy to make!
Halloumi fries have always been one of my favorite snacks. They’re crispy and cheesy, and they taste great with just about any dipping sauce. Plus, they’re really easy to make at home, which is a bonus.
I decided to make a batch of halloumi fries for myself the other day and they were delicious!
If you’re looking for an easy snack that’s both delicious and nutritious, then you’ll definitely want to try these homemade halloumi fries. They’re the perfect way to enjoy this amazing cheese
Frequently Asked Questions
What do you serve halloumi fries with?
There are so many delicious ways to enjoy halloumi fries! Here are a few of our favorites:
Serve them with a side of vegetables for a healthy and filling snack or enjoy them on their own.
Can you cook halloumi fries in an air fryer?
Yes, you can definitely cook halloumi fries in an air fryer! Simply preheat your air fryer to 400 degrees and cook the fries for about 5 minutes, or until they’re golden brown and crispy.
Should you soak halloumi before frying?
Soaking halloumi in unflavored almond milk before frying is a great way to add flavor and make it extra crispy. Simply soak the cheese in almond milk for about 30 minutes, then drain it and coat it before cooking.
Can you reheat halloumi fries?
Yes, you can reheat halloumi fries, but they will not be as crispy as when they’re first cooked. To reheat, simply place the fries on a baking sheet and bake them at 400 degrees for about 5 minutes, or until they’re heated through.
Can you freeze halloumi fries?
Yes, you can freeze halloumi fries! Simply place them on a baking sheet and freeze them for about an hour, or until they’re solid. Once they’re frozen, transfer them to a freezer-safe bag and store them in the freezer for up to 3 months.
How to Make Halloumi Fries
Step 1 – The Basics
Preheat oven to 400 degrees. Prepare a baking tray with baking paper or a drizzle of oil.
Chop halloumi into 30 sticks.
Step 2 – Mix It Up
Beat one of the eggs (you may or may not need the second one; that’s why it is best to just start with one of them), and add 1/2 teaspoon of salt.
Place almond flour in another small bowl.
Step 3 – Batter Up
Place halloumi sticks in the prepared baking tray and drizzle 2 tablespoons of olive oil on top of them.
Step 4 – Bake to Perfection
Bake them for 20-25 minutes or until golden brown on top.
To make the avocado mayonnaise, just mix all the ingredients and enjoy, best when fresh!
Step 5 – Serve and Enjoy!
Easy Halloumi Fries Nutrition
Calories: 472 | Carbohydrates: 7g | Protein: 20g | Fat: 40g | Fiber: 5g | Net Carbs: 2g
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Don’t forget to pin this amazing side dish recipe for later!
Here’s a printable version of this crispy halloumi fries:
Homemade Crispy Halloumi Fries
- Preheat oven to 400 degrees. Prepare a baking tray with baking paper or a drizzle of oil.
- Chop halloumi into 30 sticks.
- Beat one of the eggs (you may or may not need the second one; that’s why it is best to just start with one of them), and add 1/2 teaspoon of salt.
- Place almond flour in another small bowl.
- Place halloumi sticks in the prepared baking tray and drizzle 2 tablespoons of olive oil on top of them.
- Bake them for 20-25 minutes or until golden brown on top.
- To make the avocado mayonnaise, just mix all the ingredients and enjoy, best when fresh!