Homemade Crispy Halloumi Fries

These homemade crispy halloumi fries are so easy to make and a great way to enjoy this amazing cheese!

Halloumi fries are a delicious and easy snack that you can make at home with just a few simple ingredients. Crispy on the outside and soft on the inside, these fried bites of cheese are perfect for dipping in your favorite sauce or eating on their own. Plus, they’re super easy to make!

Halloumi fries have always been one of my favorite snacks. They’re crispy and cheesy, and they taste great with just about any dipping sauce. Plus, they’re really easy to make at home, which is a bonus.

I decided to make a batch of halloumi fries for myself the other day and they were delicious!

If you’re looking for an easy snack that’s both delicious and nutritious, then you’ll definitely want to try these homemade halloumi fries. They’re the perfect way to enjoy this amazing cheese

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Frequently Asked Questions

What do you serve halloumi fries with?

There are so many delicious ways to enjoy halloumi fries! Here are a few of our favorites:

Dip them in your favorite sauce – sugar free ketchup, sugar free BBQ sauce, ranch dressing, or even hot sauce would be great!

Serve them with a side of vegetables for a healthy and filling snack or enjoy them on their own.

Can you cook halloumi fries in an air fryer?

Yes, you can definitely cook halloumi fries in an air fryer! Simply preheat your air fryer to 400 degrees and cook the fries for about 5 minutes, or until they’re golden brown and crispy.

Should you soak halloumi before frying?

Soaking halloumi in unflavored almond milk before frying is a great way to add flavor and make it extra crispy. Simply soak the cheese in almond milk for about 30 minutes, then drain it and coat it before cooking.

Can you reheat halloumi fries?

Yes, you can reheat halloumi fries, but they will not be as crispy as when they’re first cooked. To reheat, simply place the fries on a baking sheet and bake them at 400 degrees for about 5 minutes, or until they’re heated through.

Can you freeze halloumi fries?

Yes, you can freeze halloumi fries! Simply place them on a baking sheet and freeze them for about an hour, or until they’re solid. Once they’re frozen, transfer them to a freezer-safe bag and store them in the freezer for up to 3 months.

How to Make Halloumi Fries

Step 1 – The Basics

Preheat oven to 400 degrees. Prepare a baking tray with baking paper or a drizzle of oil.

Chop halloumi into 30 sticks.

Step 2 – Mix It Up

Place coconut flour in a small bowl with smoked paprika.

Beat one of the eggs (you may or may not need the second one; that’s why it is best to just start with one of them), and add 1/2 teaspoon of salt.

Place almond flour in another small bowl.

Step 3 – Batter Up

Coat the halloumi sticks first in coconut flour, shake them to remove excess. Then dip them in the beaten egg. And at the end in almond flour until it is well coated.

Place halloumi sticks in the prepared baking tray and drizzle 2 tablespoons of olive oil on top of them.

Step 4 – Bake to Perfection

Bake them for 20-25 minutes or until golden brown on top.

To make the avocado mayonnaise, just mix all the ingredients and enjoy, best when fresh!

Step 5 – Serve and Enjoy!

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Don’t forget to pin this amazing side dish recipe for later!

Here’s a printable version of this crispy halloumi fries:

Homemade Crispy Halloumi Fries

Easy to make recipe and a great way to enjoy this amazing cheese!

5 from 2 votes

Print Recipe Pin Recipe

Course Appetizer, Side Dish

Cuisine American

Servings 8 servings

Calories 472

Ingredients

  

1x2x3x

• 1 1/4 cup almond flour
• 2 eggs
• 18 ounces halloumi cheese
• 1/3 cup coconut flour
• 1/2 teaspoon salt
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• avocado mayo
• 1 ripe avocado
• 1/3 cup mayonnaise
• 1/4 teaspoon salt

Instructions

 

• Preheat oven to 400 degrees. Prepare a baking tray with baking paper or a drizzle of oil.
• Chop halloumi into 30 sticks.
• Place coconut flour in a small bowl with smoked paprika.
• Beat one of the eggs (you may or may not need the second one; that’s why it is best to just start with one of them), and add 1/2 teaspoon of salt.
• Place almond flour in another small bowl.
• Coat the halloumi sticks first in coconut flour, shake them to remove excess. Then dip them in the beaten egg. And at the end in almond flour until it is well coated.
• Place halloumi sticks in the prepared baking tray and drizzle 2 tablespoons of olive oil on top of them.
• Bake them for 20-25 minutes or until golden brown on top.
• To make the avocado mayonnaise, just mix all the ingredients and enjoy, best when fresh!

Notes

Tips
You could make these fries in an Air Fryer; just make sure not to overlap them. Cook them at 400 degrees for 8 to 10 minutes.

Replace coconut flour with regular flour and almond flour with panko for a non-keto/low carb diet.

Nutrition

Calories: 472 | Carbohydrates: 7g | Protein: 20g | Fat: 40g | Fiber: 5g | Net Carbs: 2g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!