Simple Stuffing Recipe for Low Carb Diets

If you are looking for a Simple Stuffing Recipe for Low Carb Diets, this is the one for you! Simple and easy to make, this low carb stuffing recipe tastes just like grandmas without the carbs!

Simple Stuffing Recipe for Low Carb Diets Ingredients

• Sola Bread or Aldi’s Keto Bread (1 loaf)
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon sage
• 3 tablespoons parsley
• 1 pound Italian breakfast sausage
• 3 stalks celery, diced
• 1 medium onion
• Salt and pepper
• 16 ounce chicken bone broth

Simple Stuffing Recipe for Low Carb Diets Instructions

1. Preheat the oven to 350 degrees.
2. Dice the low carb bread into 1-inch cubes.
3. Drizzle with olive oil and toss until the bread is fully coated.
4. Sprinkle with dried rosemary, sage, and parsley.
5. Prep a baking sheet with parchment paper.
6. Spread out the bread cubes onto the parchment paper.
7. Bake them for about 10 minutes or until they are golden brown and toasted.
8. In a large frying pan, cook the breakfast sausage.
9. While the sausage is cooking, dice the onion and celery.
10. Add 1/2 cup of butter to the cooked breakfast sausage and add the onions and celery. Cook until soft. This will take about 5 minutes.
11. Add the toasted low carb bread cubes to the frying pan with the sausage.
12. Add 8 ounces of chicken bone broth and mix. The liquid will absorb into the toasted croutons.
13. Mix the stuffing so that the liquid is equally distributed.
14. Each keto or low carb bread might absorb liquid differently and the loaves of bread might be different sizes too. Add another 8 ounces of chicken broth if your bread needs more liquid to make the stuffing.
15. Cover the stuffing and turn off the heat and allow the liquid from the steam to soften the bread and finish absorbing all the liquids for the perfect stuffing texture.

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Simple Stuffing Recipe for Low Carb Diets Nutrition

Serves 10

Calories 81, Total C 2.8g, Fiber 1g, Net C 1.8g, Sugars 0.9g, Fat 6.9g, Protein 2.7g

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Here are a few photos we took while making this amazing recipe.

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Here’s a printable version of this homemade stuffing recipe:

Simple Stuffing Recipe for Low Carb Diets

Tastes just like grandmas recipe without the carbs!

5 from 2 votes

Print Recipe Pin Recipe

Course Side Dish

Cuisine American

Servings 10 servings

Calories 81

Ingredients

  

1x2x3x

• Sola Bread or Aldi’s Keto Bread 1 loaf
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon sage
• 3 tablespoons parsley
• 1 pound Italian breakfast sausage
• 3 stalks celery diced
• 1 medium onion
• Salt and pepper
• 16 ounce chicken bone broth

Instructions

 

• Preheat the oven to 350 degrees.
• Dice the low carb bread into 1-inch cubes.
• Drizzle with olive oil and toss until the bread is fully coated.
• Sprinkle with dried rosemary, sage, and parsley.
• Prep a baking sheet with parchment paper.
• Spread out the bread cubes onto the parchment paper.
• Bake them for about 10 minutes or until they are golden brown and toasted.
• In a large frying pan, cook the breakfast sausage.
• While the sausage is cooking, dice the onion and celery.
• Add 1/2 cup of butter to the cooked breakfast sausage and add the onions and celery. Cook until soft. This will take about 5 minutes.
• Add the toasted low carb bread cubes to the frying pan with the sausage.
• Add 8 ounces of chicken bone broth and mix. The liquid will absorb into the toasted croutons.
• Mix the stuffing so that the liquid is equally distributed.
• Each keto or low carb bread might absorb liquid differently and the loaves of bread might be different sizes too. Add another 8 ounces of chicken broth if your bread needs more liquid to make the stuffing.
• Cover the stuffing and turn off the heat and allow the liquid from the steam to soften the bread and finish absorbing all the liquids for the perfect stuffing texture.

Video

Nutrition

Serving: 1serving | Calories: 81 | Carbohydrates: 2.8g | Protein: 2.7g | Fat: 6.9g | Fiber: 1g | Sugar: 0.9g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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