Easy Parmesan Crusted Chicken Breasts Recipe
These Parmesan Crusted Chicken Breasts Recipe are delish and perfect for an easy, quick dinner idea after a long day! Golden brown, crispy, and loaded with Italian flavors, this low carb dinner idea is guilt-free and absolutely amazing!
Easy Parmesan Crusted Chicken Breasts Recipe Ingredients
- 2 chicken breasts
- 1/4 cup parmesan cheese
- 1/4 cup pork rinds, crushed
- 1 teaspoon Italian seasoning
- 1 teaspoon Tony Chachere’s Original Creole Seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup sour cream
- 1/4 cup mayo
- 1 tablespoon sriracha
Easy Parmesan Crusted Chicken Breasts Recipe Instructions
- Start by pounding the chicken breasts to about 1/2 inch thick so they cook evenly.
- Place them on a baking sheet and sprinkle with the salt, pepper, and Tony Chachere’s seasoning on both sides.
- In a small bowl, mix together the sour cream and mayo with sriracha sauce.
- Spread the sour cream and mayo mixture over the top of each chicken breast.
- In a separate small bowl, combine the pork rinds, Parmesan cheese, and Italian seasoning. Mix until fully combined.
- Pour half the topping over each chicken breast and press the coating into the sour cream mayo sauce.
- Bake it at 350 degrees for 30 minutes or until the chicken reaches an internal temperature of 180 degrees.
- Slice the chicken breasts into slices and serve it over a big salad with a side of ranch dressing to complete this meal idea.
Easy Parmesan Crusted Chicken Breasts Recipe Nutrition
Serves 4
Calories 242, Total C 2.9g, Fiber 0.4g, Net C 2.5g, Sugars 0.7g, Fat 18.6g, Protein 15.1g
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Here is a video we made to show you how to make this recipe.
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Easy Parmesan Crusted Chicken Breasts Recipe
Ingredients
- 2 chicken breasts
- 1/4 cup parmesan cheese
- 1/4 cup pork rinds crushed
- 1 teaspoon Italian seasoning
- 1 teaspoon Tony Chachere’s Original Creole Seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup sour cream
- 1/4 cup mayo
- 1 tablespoon sriracha
Instructions
- Start by pounding the chicken breasts to about 1/2 inch thick so they cook evenly.
- Place them on a baking sheet and sprinkle with the salt, pepper, and Tony Chachere’s seasoning on both sides.
- In a small bowl, mix together the sour cream and mayo with sriracha sauce.
- Spread the sour cream and mayo mixture over the top of each chicken breast.
- In a separate small bowl, combine the pork rinds, Parmesan cheese, and Italian seasoning. Mix until fully combined.
- Pour half the topping over each chicken breast and press the coating into the sour cream mayo sauce.
- Bake it at 350 degrees for 30 minutes or until the chicken reaches an internal temperature of 180 degrees.
- Slice the chicken breasts into slices and serve it over a big salad with a side of ranch dressing to complete this meal idea.
Video
Nutrition
More Low Carb/Keto Chicken Dinner Ideas to Try
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Keto Chicken Parmesan Casserole Recipe
Low Carb Baked Pizza Chicken Recipe
