Low Carb Sausage Balls
Who is ready for something delicious? Something you’ve been crazing and are ready to make? Low Carb Sausage Balls are just what you have been craving and what you need to make. Sausage Balls are an easy way to get your protein and enjoy the low carb way of eating again.
Low Carb Sausage Balls Recipe Ingredients
- 1 pound sage sausage browned and drained
- 1 egg whisked
- 1/3 cup of coconut flour
- 2/3 cup of almond flour
- 8 oz of cheddar cheese shredded
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of butter melted and cooled
- 2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 tablespoon of parsley flakes
- 3 tablespoons of sour cream
- parsley for garnish
Low Carb Sausage Balls Recipe Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix all ingredients together.
- Roll sausage mixture into 1 inch balls.
- Add to a well-greased pan and bake for 15-18 minutes, or until a light golden color.
What to Serve with Low Carb Sausage Balls
So, what does one serve with Sausage Balls? That’s easy! Sausage Balls go great with zoodles and sauce! I love putting these in a spaghetti type setting, it’s delicious! You can also serve your favorite low carb veggie with these sausage balls. Roasted veggies are something I make often or even grilled veggies. Add butter, salt, and pepper and you have something yummy on your hands.
How to Store Leftover Sausage Balls
Let’s be honest, you are going to have leftovers because you’re going to make extras so that you can have leftovers. To store these, you’ll want to put them in an airtight container and put in the fridge. You can’t just put them in the fridge because they will go bad. Make sure you store these sausage balls right! These Sausage Balls will last 2-3 days in the fridge. You can also freeze them!
Get free meal plans, recipes, and more straight to your inbox!
Variations of Low Carb Sausage Balls
When it comes to sausage balls, there are some things you can do to spice them up a bit. I like to add spicier sauce to my sausage balls. You can add different kinds of sauce to sausage balls like marinara sauce.
Sausage Balls are a staple in our low carb and Keto diet. They are low in carbs, but high in protein, which is important for our way of eating. I’d love to hear your thoughts about this recipe.
Low Carb Sausage Balls Recipe Nutrition
Serves 10
Calories 250, Total C 1.7g, Fiber 0.1g, Net C 1.6g, Sugar 0.2g, Fat 19.6g, Protein 15.9g
New to Keto? Check out the Keto Starter Guide!
The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.
- What’s a macro and why do I count them?
- How do I find the best recipes?
- What is ketosis and how do I get my body there?
- What fruits are allowed on a ketogenic diet?
- Will I get “Keto Flu” and what do I do about it?
Get the Keto Starter Guide today!
Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this Low Carb/Keto Sausage Balls Recipe:
Low Carb Sausage Keto Balls
Ingredients
- 1 pound sage sausage browned and drained
- 1 egg whisked
- 1/3 cup of coconut flour
- 2/3 cup of almond flour
- 8 oz of cheddar cheese shredded
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of butter melted and cooled
- 2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 tablespoon of parsley flakes
- 3 tablespoons of sour cream
- parsley for garnish
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix all ingredients together.
- Roll sausage mixture into 1 inch balls.
- Add to a well-greased pan and bake for 15-18 minutes, or until a light golden color.
Nutrition
More delicious keto meatball recipes
Keto Meatballs Recipe
Keto Stroganoff Meatballs Recipe
