• Home
  • Food List
  • Shop
  • Recipes
    • Weekly Keto Meal Plan
    • Chaffle Recipes
    • Low Carb Desserts
    • Low Carb Breakfast Recipes
    • Low Carb Dinners
    • Low Carb Breads
    • Low Carb Snacks
    • Sugar Free Recipes
  • COOKBOOK
  • About
    • Contact
    • Privacy Policy
    • Disclosure
↑

Low Carb Inspirations

Delicious Recipes Without The Guilt

  • Home
  • Food List
  • Shop
  • Recipes
    • Weekly Keto Meal Plan
    • Chaffle Recipes
    • Low Carb Desserts
    • Low Carb Breakfast Recipes
    • Low Carb Dinners
    • Low Carb Breads
    • Low Carb Snacks
    • Sugar Free Recipes
  • COOKBOOK
  • About
    • Contact
    • Privacy Policy
    • Disclosure
Sweet and Savory Keto Pork Rinds

Sweet and Savory Keto Snacks for Spring

close up of air fryer french toast sticks on parchment paper with strawberries on top

Keto Air Fryer French Toast Sticks

How Obesity Is Affected By Hormones

How Obesity Is Affected By Hormones

Home » Low Carb Recipes » Keto Lemon Blueberry Pound Cake Recipe

Keto Lemon Blueberry Pound Cake Recipe

April 6, 2021 by LCI Team Leave a Comment

Sharing is caring!

  • Facebook
  • Twitter
  • LinkedIn
  • Reddit
Jump to Recipe Print Recipe
keto lemon blueberry cake sliced on a white plate
close up of keto lemon blueberry cake sliced on brown parchment paper
close up overhead photo fo cut pound cake on brown parchment paper with lemon slices on a table
overhead photo fo cut pound cake on brown parchment paper with lemon slices and blueberries on a table
close up of keto pound cake recipe with sugar free glaze

We just made the best lemon blueberry cake on the planet! If you love the combination of lemon and blueberry and you were on the keto diet, this is a special treat for you!  It’s really hard to believe that this truly does taste like a real lemon blueberry pound cake as I remember it before I started the keto diet.

We do have a lot of different varieties of our pancake recipes but lemon and blueberry is my favorite!  You can easily make this ahead of time for parties or take it to potluck dinners.  It’s just one of those recipes that everybody loves.

We did use fresh lemons and the fresh lemon zest in this recipe but you can also use lemon extract if that’s all you have.  To make sure you know exactly how much lemon extract to use I would start off with a teaspoon of extract mixed the batter and then taste a small amount of it.  Then add more as needed to reach your desired taste.  I would do the same technique with the frosting as well add a bit and then taste it as you go until you reach your desired level of lemon taste you want.

We did use coconut oil in this recipe but you can also substitute that with olive oil or avocado oil in the exact same amounts.

We use fresh blueberries in this recipe.  If you use frozen blueberries it’ll add a bit too much water to this recipe and it won’t come out as expected.

You are gonna love this keto lemon blueberry cake recipe.  It’s a delightful treat.

 

keto lemon blueberry cake sliced on brown parchment paper with lemon sliced on the table

 

Keto Lemon Blueberry Pound Cake Recipe Ingredients

  • 2 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 5 eggs
  • Zest of 1 lemon
  • 1/2 cup monk fruit sweetener
  • 3 teaspoon baking powder
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1/2 cup of coconut oil
  • 1 1/2 cup fresh or frozen blueberries

Glaze Ingredients

  • 1 3/4 cup monk fruit powdered sugar
  • 1/4 cup lemon juice

 


 

Keto Lemon Blueberry Pound Cake Recipe Instructions

  1. Pre-heat oven to 320 degrees Fahrenheit.
  2. Break eggs separating whites from yolks.
  3. Using an electric mixer, beat the egg whites separately until they will stand in soft peaks. Set aside.
  4. In a medium bowl beat the yolks. Then add monk fruit, baking powder, vanilla extract, lemon juice whisk again to combine.
  5. Add egg whites to the bowl and gently stir to combine. Then add the lemon zest.
  6. Add both almond and coconut flour and stir again. Finally, fold in the blueberries and stir gently.
  7. Bake the cake for 35 minutes or until an inserted toothpick comes out clean.
  8. Let it cool completely before transferring.

Sugar Free Glaze Instructions

  1. Mix ingredients together in a bowl.
  2. Drizzle over the top of the pound cake.

Other Items Needed

  • bundt cake pan
  • hand mixer

Keto Lemon Blueberry Pound Cake Recipe Nutrition

Serves 24

Calories 140, Total C 6.2g, Fiber 1.5g, Net C 4.7g, Sugars 2.3g, Fat 7.9g, Protein 3.6g

 

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 


 

Here are a few photos we took while making this amazing recipe.

close up of keto pound cake recipe with sugar free glaze

 

lemon blueberry pound cake ingredients on a table in bowls

 

egg yolks mixing together with an electric mixer

 

folding fluffy egg whites into whisked eggs

 

adding almond and coconut flour to the mixture with a spatula

 

blueberries added to the cake mixture with a spatula

 

overhead photo of the pound cake mixture to a pound cake pan

 

overhead photo of baked keto pound cake in a pound cake pan

 

sugar free glaze ingredients in a clear bowl mixed together with a whisk

 

close up of sugar free glaze whisked together in a clear bowl

 

drizzling the sugar free glaze over the lemon blueberry pound cake with a spoon

 

finished lemon blueberry pound cake on a white plate on a table

 

close up of finished lemon blueberry pound cake on a white plate on a table

 

overhead photo fo cut pound cake on brown parchment paper with lemon slices and blueberries on a table

 

close up of keto lemon blueberry cake sliced on brown parchment paper

 

close up overhead photo fo cut pound cake on brown parchment paper with lemon slices on a table

 

keto lemon blueberry cake sliced on a white plate

 

sliced lemon blueberry pound cake on a plate

 

 

Don’t forget to pin this for later!

keto lemon blueberry cake sliced on brown parchment paper with lemon sliced on the table

 

Here’s a printable version of this keto pound cake recipe:

keto lemon blueberry cake sliced on brown parchment paper with lemon sliced on the table

Keto Lemon Blueberry Pound Cake Recipe

The best lemon blueberry pound cake recipe on the planet!
5 from 2 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24 servings
Calories 140 kcal

Equipment

  • bundt cake pan
  • hand mixer

Ingredients
  

  • 2 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 5 eggs
  • Zest of 1 lemon
  • 1/2 cup monk fruit sweetener
  • 3 teaspoon baking powder
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1/2 cup of coconut oil
  • 1 1/2 cup fresh or frozen blueberries

Sugar Free Glaze Ingredients

  • 1 3/4 cup monk fruit powdered sugar
  • 1/4 cup lemon juice

Instructions
 

  • Pre-heat oven to 320 degrees Fahrenheit.
  • Break eggs separating whites from yolks.
  • Using an electric mixer, beat the egg whites separately until they will stand in soft peaks. Set aside.
  • In a medium bowl beat the yolks. Then add monk fruit, baking powder, vanilla extract, lemon juice whisk again to combine.
  • Add egg whites to the bowl and gently stir to combine. Then add the lemon zest.
  • Add both almond and coconut flour and stir again. Finally, fold in the blueberries and stir gently.
  • Bake the cake for 35 minutes or until an inserted toothpick comes out clean.
  • Let it cool completely before transferring.

Sugar Free Glaze Instructions

  • Mix ingredients together in a bowl.
  • Drizzle over the top of the pound cake.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 6.2gProtein: 3.6gFat: 7.9gFiber: 1.5gSugar: 2.3g
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Filed Under: Low Carb Desserts, Low Carb Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




PURCHASE KETO FRIENDLY RECIPES: BAKE IT KETO COOKBOOK NOW!

Keto Step-by-step Starter Guide

9 Simple video lessons and workbooks with step-by-step instructions for beginners

  • What's a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get "Keto Flu" and what do I do about it?
Buy It Now

Download Now

for a Free Quick Start Keto Guide






Amazon Associates Disclosure

Jennifer Garza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Privacy

Ultimate Guide

Looking for the best products for the keto diet? Look no further! The ultimate keto guide of products includes must-have items and essentials to get you started on the keto diet!

Free Meal Plans

Free Weekly Keto Meal Plan Ideas

Categories

  • Low Carb Recipes
  • Low Carb Desserts
  • Low Carb Dinners
  • Sugar Free Recipes
  • Keto Soups
  • Low Carb Snacks
  • Why Low Carb
  • Low Carb Diet Foods
  • Low Carb Mission
Copyright ©2021, Low Carb Inspirations. All Rights Reserved. // Design by Pixel Me Designs
close

Subscribe to Our Newsletter!

You will receive a weekly email that includes our best Recipes and a weekly meal plan!

envelope
envelope
x