Baked French Toast Casserole Recipe
Breakfast just got better with this Baked French Toast Casserole Recipe! This easy keto friendly breakfast hits the spot in the morning. This easy breakfast casserole is packed with flavor and tastes just like french toast with cream cheese frosting!
Baked French Toast Casserole Recipe Ingredients
- 1 loaf Sola Bread or Deidra’s homemade keto bread
- 5 eggs
- 1/2 cup heavy whipping cream
- 1/2 cup unsweetened milk (coconut, almond or cashew)
- 1/3 cup Swerve, monk fruit, or erythritol sweetener
- 1 tsp cinnamon powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
Optional
- 1/2 cup pecans
Cream Cheese Frosting Ingredients
- 4 tbs butter, room temp
- 4 oz cream cheese, room temp
- 2 tbs heavy whipping cream
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1 cup monk fruit confectioners blend sweetener
Baked French Toast Casserole Recipe Instructions
- Cut the bread into 1-inch cubes.
- Place the bread in a greased 9×13 baking dish with at least 2-inch sides.
- In a medium bowl, add the eggs and whip until fluffy.
- Add the heavy whipping cream, unsweetened milk, sweetener, cinnamon powder, salt, and nutmeg and whip until it’s fully combined.
- Pour the egg mixture over the bread cubes and be sure to coat all bread cubes.
- Place the pan in the refrigerator for about 30 minutes to an hour to allow all the egg mixture to be absorbed into the bread.
- Bake in the oven at 350 degrees for 40 to 45 minutes.
Cream Cheese Frosting Instructions
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- In a medium bowl, combine all the ingredients and mix it on high with a hand mixer until the frosting is smooth and creamy.
- Drizzle the frosting over the Baked French toast when it’s hot out of the oven just before serving.
- Enjoy!
Baked French Toast Casserole Recipe Nutrition
Serves 16
Calories 108, Total C 4.7g, Fiber 0.3g, Net C 4.5g, Sugars 3.7g, Fat 10.3g, Protein 3g
*nutrition includes cream cheese frosting
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Here are a few photos we took while making this amazing recipe.
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Here’s a printable version of this keto breakfast casserole recipe:
Baked French Toast Casserole Recipe
Equipment
Ingredients
- 1 loaf Sola Bread or Deidra’s homemade keto bread (linked in notes)
- 5 eggs
- 1/2 cup heavy whipping cream
- 1/2 cup unsweetened milk coconut, almond or cashew
- 1/3 cup Swerve monk fruit, or erythritol sweetener
- 1 tsp cinnamon powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
Optional
- 1/2 cup pecans
Cream Cheese Frosting Ingredients
- 4 tbs butter room temp
- 4 oz cream cheese room temp
- 2 tbs heavy whipping cream
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1 cup monk fruit confectioners blend sweetener
Instructions
- Cut the bread into 1-inch cubes.
- Place the bread in a greased 9x13 baking dish with at least 2-inch sides.
- In a medium bowl, add the eggs and whip until fluffy.
- Add the heavy whipping cream, unsweetened milk, sweetener, cinnamon powder, salt, and nutmeg and whip until it’s fully combined.
- Pour the egg mixture over the bread cubes and be sure to coat all bread cubes.
- Place the pan in the refrigerator for about 30 minutes to an hour to allow all the egg mixture to be absorbed into the bread.
- Bake in the oven at 350 degrees for 40 to 45 minutes.
Cream Cheese Frosting Instructions
- In a medium bowl, combine all the ingredients and mix it on high with a hand mixer until the frosting is smooth and creamy.
- Drizzle the frosting over the Baked French toast when it’s hot out of the oven just before serving.
- Enjoy!
Video
Nutrition
More Low Carb/Keto French Toast Recipes to Try
Low Carb Stuffed French Toast Recipe
Keto Cinnamon French Toast Recipe
This is great for breakfast prep! I used Aldi Zero Net Carb bread and made 1.5 % of the egg/milk mixture. I also skipped the frosting and used SF maple syrup. Everything else was as written. It turned out really well and set up nicely in the oven. Thanks so much!