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Easy Keto Spritz Cookies Recipe

We just made a fantastic and Easy Keto Spritz Cookies Recipe!!  These cookies are almond flour based with butter so they practically melt in your mouth!

The one tool you need for this recipe is a cookie press.  You can roll them out and make them just like our peanut butter cookie recipe by pressing a fork in the center to form the cookie shape but to be honest, I really like using the cookie press.  It makes the perfect size and shape cookie.  This recipe is formulated perfectly too.  The dough is textured just right to be able to slide through the cookie press but more importantly is tastes amazing!

We added butter to give the cookie a rich, buttery flavor.  It’s so good.

I ordered my cookie press off of Amazon.  I haven’t seen them locally so I’m not even sure where to refer you.  I would just order it online to save you the trouble.

There are tons of cookie templates in the cookie press kit I ordered too.  You can make spring time cookies, Valentine’s day cookies, or any holiday really.  So many templates for all occasions.

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If you want to add Sugar Free Sprinkles, we make our own.  Get the instructions here:  Sugar Free Keto Sprinkles Recipe

Keto Sprinkles (Sugar Free)

 

 

Easy Keto Spritz Cookies Ingredients

Makes 40 cookies

 

 

Easy Keto Spritz Cookies Instructions

Mix butter and sugar with a mixer until fully combined.

Add the salt, egg, and vanilla extra and mix it again.

Add the flour and  mix it until it turns into a soft dough.

Pipe the dough into a cookie press spritzer tube and press cookies out on a cookie sheet lined with parchment paper or a silicone mat.

Bake at 325 degrees for 10 minutes.

Allow them cool slightly before removing them from the cookie sheet because they will be soft.

 

 

Here are a few Keto Spritz cookie flavor options too:

 

Lemon butter cookies:

Same recipe except replace the vanilla and add lemon zests and a tbs of 1 tsp fresh lemon juice.

 

Orange butter cookies:

Orange butter cookies: same except replace the vanilla with orange zest and 1/4 tsp orange extract.

 

Chocolate coated cookies:

Allow the cookies to cool completely and then dip the bottoms in melted chocolate.

We use Lily’s Sugar Free chocolate chips.  Place them on a sheet of parchment paper or wax paper to cool and harden.

 

Here are a few photos we took while making these Easy Keto Spritz cookies!

 

Easy Keto Spritz Cookies Recipe made with a cookie press

 

Easy Keto Spritz Cookies Recipe made with a cookie press

 

Easy Keto Spritz Cookies Recipe made with a cookie press

Easy Keto Spritz Cookies Recipe made with a cookie press

Easy Keto Spritz Cookies Recipe made with a cookie press

Easy Keto Spritz Cookies Recipe made with a cookie press

Easy Keto Spritz Cookies Recipe made with a cookie press

Easy Keto Spritz Cookies Recipe made with a cookie press

Easy Keto Spritz Cookies Recipe made with a cookie press

Easy Keto Spritz Cookies Recipe made with a cookie press

 

Easy Keto Spritz Cookies Recipe made with a cookie press

Easy Keto Spritz Cookies

Delicious butter keto cookies that are sugar free!
4 from 13 votes
Prep Time 10 mins
Cook Time 10 mins
Course Keto dessert
Servings 40 cookies
Calories 50

Ingredients
  

Instructions
 

  • Mix butter and sugar with a mixer until fully combined.
  • Add the salt, egg, and vanilla extra and mix it again.
  • Add the flour and  mix it until it turns into a soft dough.
  • Pipe the dough into a cookie spritzer tube and press cookies out on a cookie sheet lined with parchment paper or a silicone mat.
  • Bake at 325 degrees for 10 minutes.
  • Allow them cool slightly before removing them from the cookie sheet because they will be soft.

Notes

ONLY 2 NET CARBS FOR 2 COOKIES!!!
Makes 40 cookies
Lemon butter cookies:
Same recipe except replace the vanilla and add lemon zests and a tbs of 1 tsp fresh lemon juice.
Orange butter cookies:
Orange butter cookies: same except replace the vanilla with orange zest and 1/4 tsp orange extract.
Chocolate coated cookies:
Allow the cookies to cool completely and then dip the bottoms in melted chocolate. 
We use Lily's Sugar Free chocolate chips.  Place them on a sheet of parchment paper or wax paper to cool and harden.  

Nutrition

Serving: 2cookies | Calories: 50 | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Fiber: 1g | Sugar: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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One Comment

  1. 4 stars
    Very tasty…Trial and error using the cookie press tho. Dough was very sticky. Worked better after chilling. Also found it was easier to use the cookie sheet without parchment paper. This was my first time making Spritz Cookies and a press.

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