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Instant Pot Chicken Chili Recipe

This Instant Pot Chicken Chili Recipe is AMAZING! Perfect for cooler weather days, this chicken chili can be ready in no time and is packed with amazing Tex-Mex flavors!

Instant Pot Chicken Chili Recipe

Instant Pot Chicken Chili Recipe Ingredients


Instant Pot Chicken Chili Recipe Instructions

  1. Turn on the saute option of the pressure cooker and saute the vegetables.
  2. After sauteing the vegetables, add the chicken and Kettle & Fire Chicken Bone Broth to the pressure cooker and cook on high for 14 minutes.
  3. After the chicken is cooked, do a quick release and remove chicken from the pressure cooker.
  4. Shred chicken with a fork and add it back into the soup mix.
  5. Remove 1 cup of the hot liquid and add it along with 8 oz cream cheese to a blender. Blend it on high until creamy.
  6. Pour the mixture into the pressure cooker.
  7. Add parsley, dried dill, dried chives, garlic powder, and whipping cream. Saute again until it boils. This will take about 5 minutes. It will thicken as it cools. (add xanthan gum if you like it thicker)
  8. Serve topped with shredded Monterrey Jack cheese, sour cream, chives, cilantro, and optional fresh jalapeno slices.

Other Items Needed

Instant Pot

Instant Pot White Chicken Chili Recipe Nutrition

Serves 8

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Calories 220, Total C 7g, Fiber 3g, Net C 4g, Sugar 2g, Fat 11g, Protein 25g

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

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  • What fruits are allowed on a ketogenic diet?
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Here are a few photos we took while making this amazing recipe.

Instant Pot Chicken Chili Recipe

Instant Pot Chicken Chili Recipe

Instant Pot Chicken Chili Recipe

Instant Pot Chicken Chili Recipe

Instant Pot Chicken Chili Recipe

Instant Pot Chicken Chili Recipe

Instant Pot Chicken Chili Recipe

Instant Pot Chicken Chili Recipe

Instant Pot Chicken Chili Recipe

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Instant Pot Chicken Chili Recipe

Here’s a printable version of this Chicken Chili Recipe:

Instant Pot Chicken Chili Recipe

Instant Pot Chicken Chili Recipe

Best Instant Pot Chicken Chili Recipe EVER!
4.73 from 11 votes
Course Dinner idea
Cuisine American
Servings 8 servings
Calories 220

Equipment

Ingredients
  

Instructions
 

  • Turn on the saute option of the pressure cooker and saute the vegetables.
  • After sauteing the vegetables, add the chicken and Kettle & Fire Chicken Bone Broth to the pressure cooker and cook on high for 14 minutes.
  • After the chicken is cooked, do a quick release and remove chicken from the pressure cooker.
  • Shred chicken with a fork and add it back into the soup mix.
  • Remove 1 cup of the hot liquid and add it along with 8 oz cream cheese to a blender. Blend it on high until creamy.
  • Pour the mixture into the pressure cooker.
  • Add parsley, dried dill, dried chives, garlic powder, and whipping cream. Saute again until it boils. This will take about 5 minutes. It will thicken as it cools. (add xanthan gum if you like it thicker)
  • Serve topped with shredded Monterrey Jack cheese, sour cream, chives, cilantro, and optional fresh jalapeno slices.

Video

Nutrition

Serving: 1serving | Calories: 220 | Carbohydrates: 7g | Protein: 25g | Fat: 11g | Fiber: 3g | Sugar: 2g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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