We are so lucky to be able to surround ourselves with like-minded people who love chaffles in our Facebook groups! Today, Dana G shared with us a recipe she created for a dairy free and Egg Free Chaffle recipe that tastes like bread! Feel free to join our Facebook Keto Chaffles group here and let thank her for sharing!!
Her husband has a dairy and cheese allergy so she knows all too well the struggle!
The hero in this egg free recipe is a product made from plants called Just Egg. It’s an egg replacement and it works in keto chaffle recipes like this! The main ingredient is Mung Bean Protein Isolate and water. It tastes just like eggs but without the egg.
The second her in this dairy free recipe is the veganaise!
This is exciting news for allergy sufferers! If you have a nut allergy, you might be able to use Sunflower flour in this recipe also! I have found it to be a one to one replacement ratio when I replace it with almond flour.
Dairy Free and Egg Free Chaffle Bread Recipe Ingredients: