Keto Bacon, Egg and Cheese Breakfast Wreath
Tired of traditional eggs and bacon for breakfast? You’re in luck! This Keto Bacon, Egg and Cheese Breakfast Wreath Recipe takes breakfast to the next level!
Keto Bacon, Egg and Cheese Breakfast Wreath Recipe
Crust Ingredients
- 6 ounces Low-moisture Mozzarella Natural Cheese, shredded
- 1 ounce Cream Cheese
- 1 Large Egg
- 1/2 cup Blanched Almond Flour
Filling Ingredients
- 1/2 package bacon, diced
- 5 eggs, scrambled
- 1/2 cup cheddar cheese, shredded
- Egg wash
Keto Bacon, Egg and Cheese Breakfast Wreath Recipe Instructions
- Preheat your oven to 400 degrees.
- Shred the mozzarella cheese in a microwave-safe bowl.
- Add almond flour and cream cheese to the same bowl.
- Microwave for 1 minute.
- Add egg, mix until pasty dough.
- With a spatula, or by hand- mix all until well incorporated.
- Scoop out onto greased parchment paper.
- Add another sheet of parchment over top, roll out to desired thickness.
- Remove top parchment paper and cut the dough lengthwise in the middle using a pizza cutter.
- Next, cut the dough to make triangles.
- Form a circle overlapping the corners to make a circle on the baking sheet.
- Add scrambled eggs, bacon, and cheese on the inside of the circle.
- Fold over the outer corner to the center of the circle to enclose the filling.
- Using a brush, wipe an egg wash over all of the wreath.
- Bake in the oven for 20-25 minutes or until golden brown.
- Allow it to cool and serve.
Keto Bacon, Egg, and Cheese Breakfast Wreath Recipe Nutrition
Serves 6
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Calories 391, Total C 4.2g, Fiber 0.8g, Net C 3.4g, Sugars 1.6g, Fat 27.1g, Protein 25.1g
Here is a video we made to show you how to make this Low Carb Breakfast Recipe.
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Here are a few photos we took while making this amazing recipe.
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Here’s a printable version of this Low Carb Breakfast Recipe:
Keto Bacon, Egg and Cheese Breakfast Wreath Recipe
Ingredients
Crust Ingredients
- 6 ounces Low-moisture Mozzarella Natural Cheese shredded
- 1 ounce Cream Cheese
- 1 Large Egg
- 1/2 cup Blanched Almond Flour
Filling Ingredients
- 1/2 package bacon diced
- 5 eggs scrambled
- 1/2 cup cheddar cheese shredded
- Egg wash
Instructions
- Preheat your oven to 400 degrees.
- Shred the mozzarella cheese in a microwave-safe bowl.
- Add almond flour and cream cheese to the same bowl.
- Microwave for 1 minute.
- Add egg, mix until pasty dough.
- With a spatula, or by hand- mix all until well incorporated.
- Scoop out onto greased parchment paper.
- Add another sheet of parchment over top, roll out to desired thickness.
- Remove top parchment paper and cut the dough lengthwise in the middle using a pizza cutter.
- Next, cut the dough to make triangles.
- Form a circle overlapping the corners to make a circle on the baking sheet.
- Add scrambled eggs, bacon, and cheese on the inside of the circle.
- Fold over the outer corner to the center of the circle to enclose the filling.
- Using a brush, wipe an egg wash over all of the wreath.
- Bake in the oven for 20-25 minutes or until golden brown.
- Allow it to cool and serve.
Video
Nutrition
More Low Carb/Keto Breakfast Ideas to Try
Keto Breakfast Pinwheels with Bacon, Spinach, and Feta Recipe
Easy Breakfast Frittata with Lemon, Asparagus, and Mushrooms Recipe
Keto-Friendly Chorizo Breakfast Egg Muffins Recipe
