Low Carb Cheese Shell Taco Cups Recipe
Have you ever had Low Carb Cheese Taco Cups? If not, this recipe is one that you need to make! These little taco cups are so GOOD!
You should know that these taco cups are low carb, but they don’t taste like it. It’s wonderful to be able to enjoy something that’s low carb but that doesn’t add all the calories.
Low Carb Cheese Shell Taco Cups Recipe Ingredients
- 6 slices of Muenster cheese
- 1 cup of taco seasoning seasoned ground beef cooked
- garnish options- salsa sour cream, tomatoes, red onions, cheese
Low Carb Cheese Shell Taco Cups Recipe Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper or a silicone mat. Add a single layer of cheese, with space between each. Bake for 5 minutes.
- Remove pan from the oven and allow it to cool for 8-10 minutes before transferring to a well-greased muffin pan.
- Allow cheese to completely cool before serving. Immediately serve!
Low Carb Cheese Shell Taco Cups Recipe Nutrition
Serves 2
Calories 394, Total C 5.5g, Fiber 0.6g, Net C 4.9g, Sugars 3.9g, Fat 19.8g, Protein 47.2g
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What to serve with these low carb cheese taco cups
The good news about taco cups is that you can serve them with a variety of options. We love eating them as a substitution on Taco Tuesday. Cheese taco cups are easy to make and you don’t have to run to the store to buy anything special. You can serve taco cheese cups with chili as well!
Variations of cheese taco cups
The biggest variation that you can make with these cheese taco cups is that you can add different types of cheeses. If you like cheddar cheese, use it, if you like pepper jack, see what it’ll taste like. Nothing is more exciting than being able to try different kinds of cheeses. Give these low carb cheese shell taco cups a try with different cheeses you have on hand and see how they turn out.
How to store leftovers
Since these taco cups are made out of cheese, you will need to make sure you keep them in the fridge. It’s best if you make the taco cups fresh each time. With how simple the recipe is, this shouldn’t be hard. However, if you must store them, put them in an airtight container and store them in the fridge.
These low carb cheese shell taco cups are the bomb and we hope you love them just as much as we do. They are love carb and a great addition to any low carb or Keto diet.
Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this Low Carb Cheese Shell Taco Cups Recipe:
Low Carb Cheese Shell Taco Cups Recipe
Ingredients
- 6 slices of Muenster cheese
- 1 cup of taco seasoning seasoned ground beef cooked
- garnish options- salsa sour cream, tomatoes, red onions, cheese
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper. Add a single layer of cheese, with space between each. Bake for 5 minutes.
- Remove pan from the oven and allow to cool for 8-10 minutes before transferring to a well-greased muffin pan.
- Allow cheese to completely cool before serving. Immediately serve!
More Delicious Tex Mex Keto Dinner Ideas
Keto Chaffle Taco Shells Recipe
Keto Taco Skillet Recipe
