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Low Carb Chicken Enchilada Casserole Recipe

You going to love this new recipe! This low carb chicken enchilada casserole recipe is so flavorful. If you are craving Tex-Mex and are on the low carb diet or keto diet, this will help take away those cravings!

Low Carb Chicken Enchilada Casserole Recipe

Low Carb Chicken Enchilada Casserole Recipe Ingredients

  • 1 pound boneless chicken breast cooked and shredded
  • 1 1/2 cups of enchilada sauce
  • 1 can of green chilies
  • 1/2 cup of sour cream
  • 1 small can of sliced black olives
  • salt and pepper to taste
  • 1 tablespoon of dried oregano
  • 2 cups of shredded cheddar cheese
  • 1/4 cup of fresh cilantro chopped to garnish
  • 1/2 cup of queso fresco crumbled to garnish


Low Carb Chicken Enchilada Casserole Recipe Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl mix together chicken, enchilada sauce, chilies, seasonings, olives, and sour cream together.
  3. To a greased 9×13 pan, add in chicken mixture. Coat with an even layer of cheese and bake for 25 minutes, or until cheese has melted and is bubbly.
  4. Remove from oven and garnish (optional) with olives, queso fresco, cilantro, sour cream, and avocado slices.

Be sure to print this recipe and add it to your keto recipe book!

Here are a few photos we took while making this amazing recipe.

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shredded chicken and enchilada sauce in a pan

 


cheese and black olives in a bowl

 

shredded cheese in a pan

 

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

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Low Carb Chicken Enchilada Casserole Recipe

Low Carb Chicken Enchilada Casserole Recipe Nutrition

Serves 9

Calories 227, Fat 13.3g, Total C 6.2g, Fiber 1.3g, Net C 4.9g, Fat 13.3g, Sugars 3.5g, Protein 20.1g

Don’t forget to pin it on Pinterest for later!

You going to love this new recipe! This low carb chicken enchilada casserole is so flavorful. If you are craving Tex-Mex and are on the low carb diet or keto diet, this will help take away those cravings!

 

Low Carb Chicken Enchilada Casserole Recipe

Low Carb Chicken Enchilada Casserole Recipe

You going to love this new recipe! This low carb chicken enchilada casserole is so flavorful. If you are craving Tex-Mex and are on the low carb diet or keto diet, this will help take away those cravings!
4.86 from 7 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner idea
Cuisine American
Servings 9 servings
Calories 227

Ingredients
  

  • 1 pound boneless chicken breast cooked and shredded
  • 1 1/2 cups of enchilada sauce
  • 1 can of green chilies
  • 1/2 cup of sour cream
  • 1 small can of sliced black olives
  • salt and pepper to taste
  • 1 tablespoon of dried oregano
  • 2 cups of shredded cheddar cheese
  • 1/4 cup of fresh cilantro chopped to garnish
  • 1/2 cup of queso fresco crumbled to garnish

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl mix together chicken, enchilada sauce, chilies, seasonings, olives, and sour cream together.
  • To a greased 9x13 pan, add in chicken mixture. Coat with an even layer of cheese and bake for 25 minutes, or until cheese has melted and is bubbly.
  • Remove from oven and garnish (optional) with olives, queso fresco, cilantro, sour cream, and avocado slices.

Nutrition

Serving: 1serving | Calories: 227 | Carbohydrates: 6.2g | Protein: 20.1g | Fat: 13.3g | Fiber: 1.3g | Sugar: 3.5g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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